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    Bagel News

    New Bagel Bar shop in The Colony is flying in bagels from New York

    Luciana Gomez
    Jul 29, 2024 | 1:45 pm
    Bagel Shop Bakery assorted

    Generic bagels, not bagels from The Bagel Bar.

    Courtesy of The Bagel Shop Bakery

    Dallas-Fort Worth can't get enough bagels these days, and now there’s a new shop in town, selling the real thing: The Bagel Bar just opened in The Colony, at 4622 Windhaven Pkwy. where it's serving bagels they import from New York.

    The shop is from Salima Ali, a former Subway franchisee from Chicago, who moved to Dallas three years ago with her husband Amir, who owns a gym.

    Bagel Bar represents a departure from most of the shops around DFW that have recently opened such as Starship Bagels — wherein the operators make the bagels themselves on-site, with the idea that baked goods benefit from freshness.

    But some bagel fans cling to the idea that a "real" bagel must be made using New York water, and that is the audience for Bagel Bar. Ali gets her product from a wholesaler in the New York area; there's an entire industry of companies in the Northeast who make bagels and ship them to restaurants and hotels, either frozen, baked, or par-baked, so that they can be finished with a baking on-site.

    The Bagel Bar offers 10 flavors such as Plain, Cinnamon Raisin, Onion, and Everything, plus a half-dozen cream cheese spreads devised by Amir, such as walnut-raisin and jalapeno-cheddar.

    There is also a confusing trio of so-called "vegan" spreads including Almond Butter, all well and good; "Butter" — one hopes it is not regular butter? that would not be vegan; and a third: Honey, Hummus, and Jelly. But honey is definitely not regarded by most vegans as vegan, since it's an animal product.

    They do coffee and espresso drinks, plus six bagel sandwiches with options such as lox, cream cheese, cucumber, avocado and sriracha mayo; and one with turkey, avocado, and American cheese.

    “We wanted to offer a to-go breakfast, less than $10, keep it competitive, budget-friendly, with very good coffee," Ali says.

    The space has a flexible setup with a small lounge area featuring a couch and a couple of chairs, plus a U-shaped bar with high stools where people can work from. There's a coffee-themed mural and a bookshelf that acts as a little “take one, leave one” library, plus a rack with coffee beans for sale from Theo's Roast, a roaster based in Lewisville whose beans they use for their coffee drinks.

    There's even an amusing stab at the "wall of greenery" trend: A picture-frame rectangle made out of plastic greenery enclosing a mirrored section, with not much room for actual photo-taking but a nod to the buzzy Instagram trend.

    Bagel Bar has bagel competition very nearby: Their location is a mile and a half from Bagel Fresh Deli, also in The Colony but on the other (north) side of SH-121.

    Bagel Bar is also near Hebron High School, Lewisville Fire House, plus businesses and homes that are springing up in a growing part of The Colony.

    "The response from the community has been amazing," Ali says.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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