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    Bagel News

    New Bagel Bar shop in The Colony is flying in bagels from New York

    Luciana Gomez
    Jul 29, 2024 | 1:45 pm
    Bagel Shop Bakery assorted

    Generic bagels, not bagels from The Bagel Bar.

    Courtesy of The Bagel Shop Bakery

    Dallas-Fort Worth can't get enough bagels these days, and now there’s a new shop in town, selling the real thing: The Bagel Bar just opened in The Colony, at 4622 Windhaven Pkwy. where it's serving bagels they import from New York.

    The shop is from Salima Ali, a former Subway franchisee from Chicago, who moved to Dallas three years ago with her husband Amir, who owns a gym.

    Bagel Bar represents a departure from most of the shops around DFW that have recently opened such as Starship Bagels — wherein the operators make the bagels themselves on-site, with the idea that baked goods benefit from freshness.

    But some bagel fans cling to the idea that a "real" bagel must be made using New York water, and that is the audience for Bagel Bar. Ali gets her product from a wholesaler in the New York area; there's an entire industry of companies in the Northeast who make bagels and ship them to restaurants and hotels, either frozen, baked, or par-baked, so that they can be finished with a baking on-site.

    The Bagel Bar offers 10 flavors such as Plain, Cinnamon Raisin, Onion, and Everything, plus a half-dozen cream cheese spreads devised by Amir, such as walnut-raisin and jalapeno-cheddar.

    There is also a confusing trio of so-called "vegan" spreads including Almond Butter, all well and good; "Butter" — one hopes it is not regular butter? that would not be vegan; and a third: Honey, Hummus, and Jelly. But honey is definitely not regarded by most vegans as vegan, since it's an animal product.

    They do coffee and espresso drinks, plus six bagel sandwiches with options such as lox, cream cheese, cucumber, avocado and sriracha mayo; and one with turkey, avocado, and American cheese.

    “We wanted to offer a to-go breakfast, less than $10, keep it competitive, budget-friendly, with very good coffee," Ali says.

    The space has a flexible setup with a small lounge area featuring a couch and a couple of chairs, plus a U-shaped bar with high stools where people can work from. There's a coffee-themed mural and a bookshelf that acts as a little “take one, leave one” library, plus a rack with coffee beans for sale from Theo's Roast, a roaster based in Lewisville whose beans they use for their coffee drinks.

    There's even an amusing stab at the "wall of greenery" trend: A picture-frame rectangle made out of plastic greenery enclosing a mirrored section, with not much room for actual photo-taking but a nod to the buzzy Instagram trend.

    Bagel Bar has bagel competition very nearby: Their location is a mile and a half from Bagel Fresh Deli, also in The Colony but on the other (north) side of SH-121.

    Bagel Bar is also near Hebron High School, Lewisville Fire House, plus businesses and homes that are springing up in a growing part of The Colony.

    "The response from the community has been amazing," Ali says.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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