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    Sushi News

    Dallas sushi restaurant Oishii opens in ex-Pei Wei at Preston Forest

    Teresa Gubbins
    Sep 20, 2024 | 5:20 pm
    sushi oishii

    Sushi from Oishii, now open at Preston Forest.

    Oishii

    Sushi is now being served at Preston-Forest in Dallas, thanks to chef Thanh Nguyen, who has opened a new location of his vastly popular Oishii restaurant at this buzzy intersection.

    Located at 11700 Preston Rd. #650 — also known as the former Pei Wei space — Oishii Preston Forest has opened on September 20, ready to serve sushi and Pan-Asian cuisine to the North Dallas and Preston Hollow areas.

    The restaurant is beloved for its imaginative rolls, hospitality, and broad menu with not just sushi but also Vietnamese and Chinese dishes, including classics like orange chicken. They serve as a convenient lunch spot with reasonable prices on favorites like the spicy salmon cabbage salad and sushi lunch platter. At dinner, it's specials like Peking duck, coconut sea bass, crab & Chinese asparagus soup, and the Royce sushi roll drizzled with truffle oil.

    Scoring the Pei Wei space was a coup; it closed at the end of February after 20 years. Oishii was courted by the landlord, who wanted a traditional full-service restaurant in the space.

    Nguyen previously worked at restaurants such as Nakamoto in Plano and Steel, before taking over a former Vietnamese buffet on Wycliff Avenue to open the first Oishii in 2003. The concept has maintained a devout following even through an expansion of new locations at SMU, in Plano, and Grapevine.

    The menu at Preston Forest will feature many of the same innovative dishes served at the four existing Oishii locations such as the 42 Roll, Tribeca Roll, Royce Roll, Himalayan Roll, On the Border Roll, and Thanh Scallop Roll.

    Oishii also has popular off the menu dishes including the Dallas Roll, Mustang Roll, Main Street Roll, and Salmon Tomato Sushi. They have a full bar, and their most popular cocktail is their Lychee Martini.

    According to a representative from the restaurant, chef Thanh is debuting a new Preston Roll in honor of the newest location.

    All locations are introducing a new wine menu with a Reserve List of special occasion wines; as well as a new Specialty Cocktail Menu, with Asian-inspired cocktails including Asian ingredients such as Japanese whisky, sake, shochu (rice liquor), yuzu marmalade, and sesame. The Nigiri Negroni for example contains sushi rice and soy sauce.

    The chain also has a popular half-price bottle wine program, offered at different locations on different nights:

    • Mondays: Oishii SMU Boulevard (Dallas)
    • Tuesdays: Oishii Preston Forest (Dallas), Oishii Parkwood Boulevard (Plano), and Oishii Highway 114 (Grapevine)
    • Wednesdays: at Oishii Wycliff Avenue (Dallas)

    Happy hour is available at the Plano and Grapevine locations only, Monday-Thursday from 5-6:30 pm at the bar and sushi bar with $3 to $9 small plates, $9 glasses of select wines, and $10 specialty cocktail drinks.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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