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    Sushi News

    Popular Dallas sushi chain Oishii nabs surprising Preston Forest spot

    Teresa Gubbins
    Mar 14, 2024 | 9:39 am
    sushi oishii

    Sushi from Oishii, coming to a new location.

    Oishii

    Massively popular local sushi chain Oishii is expanding to North Dallas. The chain is opening a location at Preston-Forest Shopping Center, in a space at 11700 Preston Rd. that just experienced a surprising departure: Pei Wei, which closed at the end of February after 20 years.

    According to a source involved with the leasing, Pei Wei departed due to a sharp increase in rent. The shopping center was acquired in 2020 by Stockdale Investment Group, who signed Oishii as a new tenant in January, but kept the Pei Wei closure under wraps.

    A representative from Oishii said they were courted by the landlord, who wanted a traditional full-service restaurant in the space.

    As for opening date, chef and co-owner Tri Tran says it's still TBD.

    "We're still early in the process, we're just starting renovations on the space later this week," he says. "There's so many variables that it's difficult to say, but we are aiming for the end of October or early November."

    Oishii was founded in 2003 by Tran's uncle, chef-owner Thanh Nguyen, who'd previously worked at restaurants such as Nakamoto in Plano and Steel, and who took over a former Vietnamese buffet on Wycliff Avenue to open his own place. It soon became an in-the-know BYOB (at the time) destination for sushi, and has maintained a devout following even through an expansion of new locations at SMU, in Plano, and Grapevine.

    They just earned a nomination in CultureMap's 2024 Tastemaker Awards for Best Neighborhood Restaurant.

    The restaurant is beloved for its imaginative rolls, hospitality, and broad menu with not just sushi but also Vietnamese and Chinese dishes, including classics like orange chicken. They serve as a convenient lunch spot with reasonable prices on favorites like the spicy salmon cabbage salad and sushi lunch platter. At dinner, it's specials like Peking duck, coconut sea bass, crab & Chinese asparagus soup, and the Royce sushi roll drizzled with truffle oil.

    Preston Forest was only the fifth Pei Wei in Dallas-Fort Worth, a location selected specifically by restaurant guru Mark Brezinski, who co-founded the brand (a journey he describes entertainingly in his recent book Forkfight!).

    A story by the Advocate suggests that the restaurant will relocate across the street to 11930 Preston Rd., gleaned from a post on Next Door. Pei Wei did not respond to a request for comment.

    Pei Wei, which has recently closed two other locations in Dallas at Knox Village and Casa Linda Plaza, has been moving towards non-traditional stores with a new format focused heavily on takeout and delivery, which they launched in Dallas in 2023 with the opening of a store at 6119 Greenville Ave.. They've also partnered with groups to put the Pei Wei brand in food trucks, airports, college campuses, and inside Kroger Grocery locations.

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

    breakfastkaty trailknox districtknox hendersonknox street
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