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    Sushi News

    Popular Dallas sushi chain Oishii nabs surprising Preston Forest spot

    Teresa Gubbins
    Mar 14, 2024 | 9:39 am
    sushi oishii

    Sushi from Oishii, coming to a new location.

    Oishii

    Massively popular local sushi chain Oishii is expanding to North Dallas. The chain is opening a location at Preston-Forest Shopping Center, in a space at 11700 Preston Rd. that just experienced a surprising departure: Pei Wei, which closed at the end of February after 20 years.

    According to a source involved with the leasing, Pei Wei departed due to a sharp increase in rent. The shopping center was acquired in 2020 by Stockdale Investment Group, who signed Oishii as a new tenant in January, but kept the Pei Wei closure under wraps.

    A representative from Oishii said they were courted by the landlord, who wanted a traditional full-service restaurant in the space.

    As for opening date, chef and co-owner Tri Tran says it's still TBD.

    "We're still early in the process, we're just starting renovations on the space later this week," he says. "There's so many variables that it's difficult to say, but we are aiming for the end of October or early November."

    Oishii was founded in 2003 by Tran's uncle, chef-owner Thanh Nguyen, who'd previously worked at restaurants such as Nakamoto in Plano and Steel, and who took over a former Vietnamese buffet on Wycliff Avenue to open his own place. It soon became an in-the-know BYOB (at the time) destination for sushi, and has maintained a devout following even through an expansion of new locations at SMU, in Plano, and Grapevine.

    They just earned a nomination in CultureMap's 2024 Tastemaker Awards for Best Neighborhood Restaurant.

    The restaurant is beloved for its imaginative rolls, hospitality, and broad menu with not just sushi but also Vietnamese and Chinese dishes, including classics like orange chicken. They serve as a convenient lunch spot with reasonable prices on favorites like the spicy salmon cabbage salad and sushi lunch platter. At dinner, it's specials like Peking duck, coconut sea bass, crab & Chinese asparagus soup, and the Royce sushi roll drizzled with truffle oil.

    Preston Forest was only the fifth Pei Wei in Dallas-Fort Worth, a location selected specifically by restaurant guru Mark Brezinski, who co-founded the brand (a journey he describes entertainingly in his recent book Forkfight!).

    A story by the Advocate suggests that the restaurant will relocate across the street to 11930 Preston Rd., gleaned from a post on Next Door. Pei Wei did not respond to a request for comment.

    Pei Wei, which has recently closed two other locations in Dallas at Knox Village and Casa Linda Plaza, has been moving towards non-traditional stores with a new format focused heavily on takeout and delivery, which they launched in Dallas in 2023 with the opening of a store at 6119 Greenville Ave.. They've also partnered with groups to put the Pei Wei brand in food trucks, airports, college campuses, and inside Kroger Grocery locations.

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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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