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    Sushi News

    Popular Dallas sushi chain Oishii nabs surprising Preston Forest spot

    Teresa Gubbins
    Mar 14, 2024 | 9:39 am
    sushi oishii

    Sushi from Oishii, coming to a new location.

    Oishii

    Massively popular local sushi chain Oishii is expanding to North Dallas. The chain is opening a location at Preston-Forest Shopping Center, in a space at 11700 Preston Rd. that just experienced a surprising departure: Pei Wei, which closed at the end of February after 20 years.

    According to a source involved with the leasing, Pei Wei departed due to a sharp increase in rent. The shopping center was acquired in 2020 by Stockdale Investment Group, who signed Oishii as a new tenant in January, but kept the Pei Wei closure under wraps.

    A representative from Oishii said they were courted by the landlord, who wanted a traditional full-service restaurant in the space.

    As for opening date, chef and co-owner Tri Tran says it's still TBD.

    "We're still early in the process, we're just starting renovations on the space later this week," he says. "There's so many variables that it's difficult to say, but we are aiming for the end of October or early November."

    Oishii was founded in 2003 by Tran's uncle, chef-owner Thanh Nguyen, who'd previously worked at restaurants such as Nakamoto in Plano and Steel, and who took over a former Vietnamese buffet on Wycliff Avenue to open his own place. It soon became an in-the-know BYOB (at the time) destination for sushi, and has maintained a devout following even through an expansion of new locations at SMU, in Plano, and Grapevine.

    They just earned a nomination in CultureMap's 2024 Tastemaker Awards for Best Neighborhood Restaurant.

    The restaurant is beloved for its imaginative rolls, hospitality, and broad menu with not just sushi but also Vietnamese and Chinese dishes, including classics like orange chicken. They serve as a convenient lunch spot with reasonable prices on favorites like the spicy salmon cabbage salad and sushi lunch platter. At dinner, it's specials like Peking duck, coconut sea bass, crab & Chinese asparagus soup, and the Royce sushi roll drizzled with truffle oil.

    Preston Forest was only the fifth Pei Wei in Dallas-Fort Worth, a location selected specifically by restaurant guru Mark Brezinski, who co-founded the brand (a journey he describes entertainingly in his recent book Forkfight!).

    A story by the Advocate suggests that the restaurant will relocate across the street to 11930 Preston Rd., gleaned from a post on Next Door. Pei Wei did not respond to a request for comment.

    Pei Wei, which has recently closed two other locations in Dallas at Knox Village and Casa Linda Plaza, has been moving towards non-traditional stores with a new format focused heavily on takeout and delivery, which they launched in Dallas in 2023 with the opening of a store at 6119 Greenville Ave.. They've also partnered with groups to put the Pei Wei brand in food trucks, airports, college campuses, and inside Kroger Grocery locations.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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