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    Doughnut News

    Luscious Old Ferry Donut from Korea to make Texas debut in Carrollton

    Olivia Chen
    Oct 2, 2025 | 6:19 pm
    Old Ferry Donuts

    Old Ferry Donuts

    Old Ferry Donuts

    A doughnut shop from Korea is making its Texas debut: Called Old Ferry Donut, it's a chain that calls itself South Korea's first premium doughnut brand, and it's opening its first location in Texas in Carrollton at 2225 Old Denton Rd. #215.

    The concept is coming to Carrollton via John and Joyce Kim, who became fans after trying the doughnuts on a trip to Korea.

    “We fell in love with Old Ferry Donut and pursued bringing it to the DFW market as soon as we got back home,” Joyce says. This is their first foray into the restaurant world; he has a business background and she previously worked in education. They're planning to open the shop in the fall.

    Old Ferry Donut was founded in 2016 — by whom, they do not say. Every story about Old Ferry Donut says the same thing: The founders, never identified, were inspired by doughnut shops in New York — but which shops, they do not say.

    "The founding team of Old Ferry Donut is deeply committed to quality and aesthetic," Joyce says. "Their vision blends Korean minimalism with indulgent flavors, which inspired us to bring that same energy to Carrollton."

    The chain entered the U.S. in 2023 and currently has five locations in California, where they've earned rave reviews.

    Their doughnuts are unique:

    • They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme.
    • Many of their doughnuts have fillings, made from premium ingredients.

    Joyce says that the brand’s dough fermentation process and batter ratio is what gives the doughnuts their unique flavor profile and exceptional chewiness. They do both frying and baking to prepare the treats, depending on the type of doughnut.

    The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also unique new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream. Butter Pistachio is the most popular flavor. They're a little less sweet than traditional American doughnuts, and a little more complex.

    Doughnut prices will range from $3.50 to $5.25.

    Old Ferry Donuts Old Ferry DonutsOld Ferry

    Old Ferry also takes a different view of doughnuts beyond their role as a breakfast item, with different hours from the usual shop.

    “We are more of a dessert shop,” Joyce says. “We open around lunch time and close in the evenings.”

    The menu also includes flavored milks in flavors such as banana and mint white-chocolate, plus coffee and milk teas.

    Locating the shop in Carrollton was an idea that came from the mysterious corporate office.

    “Carrollton is a good location for Old Ferry's first location since there's a big Asian population in the area,” Joyce says. “In our opinion, it will fit well in this shopping area/neighborhood.”

    The shopping center — a cluster of new commercial spaces called The Great Oasis — houses businesses that include a Vietnamese coffee shop, a boba tea shop called Happy Lemon, Chinchikurin, a restaurant that serves the Japanese staple okonomiyaki, and more. It’s also down the street from Korean supermarket H Mart.

    Old Ferry has a distinctive design motif which they describe as "retro-pop," with '70s-style earth tone colors such as orange and brown. The local franchisees are aiming for a “cozy and thoughtfully-designed” space, with a counter for ordering and a few tables for sitting.

    "We’re not a full dine-in experience, but it’s definitely a place where people can linger and enjoy the vibe,” Joyce says.

    In addition to bringing the popular Korean brand to Texas, Joyce and John are excited to become patrons of the shop once again. “We are also excited to have some of these doughnuts ourselves!” says Joyce.

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    Holiday feasts lead 6 best food and drink events in Dallas this week

    Celestina Blok
    Dec 15, 2025 | 2:39 pm
    Dolce Riviera
    Dolce Riviera/Facebook
    Feast of the Seven Fishes at Dolce Riviera

    Santa is making his final week of appearances at food events around town before preparing for the big day next week. Catch him at a tamale festival and Texas-sized Sunday brunch. But first, secure reservations for a collaborate dinner featuring a Michelin chef, then break out the ugly Christmas sweater for a beer brunch. Save room for an Italian seafood dinner leading up to Christmas Eve.

    Thursday, December 18

    Chef RJ Yoakum Collaborative Dinner at Rye
    Michelin chef RJ Yoakum (The French Laundry, Georgie, Lynn’s Table) will visit Rye for a collaborative tasting dinner. Patrons can expect eight courses paired with Michelin-accoladed cocktails from the Rye bar, with courses such as smoked oyster flan, Japanese ratatouille with purple potato, kabocha squash, & Japanese eggplant, pork belly with prunes, seared Wagyu ribeye with crispy potato sticks, and butter mochi in puff pastry. The $250 ticket price includes tax and gratuity, and there are two seating times, 5:45 pm and 8:15 pm.

    Saturday, December 20

    Tamale Weekend at the Dallas Farmers Market
    Snag tamales by the dozen at this annual festival that will run both Saturday and Sunday at the Dallas Farmers Market. Bring the entire family for letters to Santa with photo ops and live music, along with tamale making demos and sampling. The market will be open from 9 am–5 pm.

    Holiday Around The Swirled — A Spirited Vegan Dinner
    Four-course vegan dinner by Chef Troy Gardner at Swirled Peace in Bishop Arts features seasonal dishes including Celtic kale & carrot salad, butternut squash soup with turmeric & saffron cream, choice of British "meat" pie with truffle parmesan roasted new potatoes, or dill-parmesan salmon with whipped sweet potato, and choice of sticky figgy pudding with Swirled Peace vanilla ice cream & rum sauce, or apple cobbler sundae with Swirled Peace eggnog ice cream & brown sugar almond crumble. Two seatings at 5:30 pm or 8 pm. $85 plus $18.70 tax+tip and $2.59 service fee.

    Sunday, December 21

    Holiday Brunch Buffet at The Ranch at Las Colinas
    Santa will make an appearance during this Texas-sized Christmas brunch buffet at The Ranch at Las Colinas. Plan for multiple carving stations, a seafood display, taco bar, traditional breakfast dishes and more. The price is $60, or $20 for 12 and under, and the brunch will run from 10 am–3 pm.

    Ugly Sweater Christmas Brunch at Community Beer Company
    Break out the tacky Christmas sweaters for this Sunday brunch at Community Beer Community. There’ll be a contest for the “ugliest” sweater, a la carte brunch items, a hot chocolate bar, winter cocktails, mimosa set-ups with two juices, and colossal bloody marys. Handle any last-minute shopping at the on-site local vendor market, too. The brunch will run from 10:30 am-3 pm.

    Feast of the Seven Fishes at Dolce Riviera
    Italian destination in the Harwood District will celebrate the Italian tradition of serving a seven-course seafood-centric dinner before Christmas. Menu highlights include kampachi crudo, Naples style paccheri with striped bass and fennel fish broth, and Venetian-style Dungeness crab risotto. The dinner is $90 and will be available starting Sunday through Christmas Eve. Note that whole table participation is required.

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