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    Fried Chicken News

    Pelicana Korean fried chicken chain flaps into Texas, Dallas first

    Steve Miller
    Sep 19, 2023 | 10:30 am
    Pelicana chicken

    Wings from Pelicana Chicken.

    Pelicana

    Dallas' busy Korean chicken scene is getting a new player: Pelicana Chicken, a South Korean-based operation expanding into the U.S., will enter the Texas market with a location in the Dallas area, set to debut this fall.

    The restaurant will open at 1012 MacArthur Dr., Carrollton, in a new build just off George Bush Turnpike, part of a larger retail center that includes several other Korean eateries.

    A spokesperson for the franchise group that's bringing Pelicana to Dallas says that the location, which has been in the works for a year, is still under construction.

    “We’re hoping to wrap it up in the next couple of weeks,” the representative says. "We're tentatively looking at mid-to late October or early November."

    Pelicana was founded in South Korea in 1982 and has more than 3,000 locations around the world. It opened its first U.S. restaurant in 2014, and now has 28 U.S. locations including 13 in New York and five in California.

    The chain serves fried chicken, half or whole, plus wings, in two choices: Original, with a light batter, coated in a sweet-spicy sauce; or the signature Crispy, featuring a double coating of the batter that creates a thicker fried crust.

    Seven seasonings include spicy, smoky hot, or garlic.

    Side dishes include three types of fries – original, shaken, or sweet potato – and chicken dakgangjeong, a traditional Korean dish with chunks of chicken in a sweet/hot sauce.

    Authentic items include ddukbokki, their spin on the popular Korean street food known as tteokbokki, AKA spicy rice cakes, cooked with fish cake and vegetables. Lunch dishes include chibob, boneless chicken over white rice with sweet & spicy sauce and sour cream.

    It’s an encouraging sign to see adventurous options like boneless chicken feet, stir-fried sausage, and fishcake soup, although menu offerings vary by location.

    "This is a franchise and there are things that we have to do, but we also have some flexibility," the restaurant rep says. "We are allowed to ideate based on the customer base and location."

    Korean chicken is almost always accompanied by cold beer, or at least the availability of beer, and Pelicana has a bar with a suitable selection.

    “Every Pelicana has a sit-down bar, and it’s kind of a sports bar, Irish pub like environment with TVs,” the rep says.

    The chain has plenty of competition in the DFW area, with recent entries such as Bonchon, Mad For Chicken, and BB.Q Chicken, although its heartiest competitor is likely to be No. 1 Plus Chicken, which also offers chicken and beer at its Dallas and Richardson locations. The approaches are similar – chicken fried Korean-style, which is a lighter fry than its American counterpart – and a menu that touches on more ethnic foods of Korea.

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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