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Reopening News

Upscale market Foxtrot still plans to reopen locations in Dallas

Teresa Gubbins
Sep 5, 2024 | 11:34 am
Foxtrot

Foxtrot features foodstuffs from a variety of vendors.

Photo courtesy of Foxtrot

A buzzy food market chain that abruptly closed down in April is working on its comeback: Foxtrot Cafe & Market, the corner store chain that abruptly shuttered all locations in April, including four stores in Dallas and four in Austin, is reopening, starting with a location on Chicago's Gold Coast where it will open on September 5.

According to a release, the chain is planning to reopen more Foxtrot locations in Chicago and Dallas through 2025.

The release does not say how many locations will be reopened, and also does not mention Austin. But a spokesperson says that Austin should not be ruled out entirely, stating that the "[Austin] locations' leases lapsed when Outfox closed, so there has been a longer than expected reestablishment process."

Foxtrot debuted in 2016 in Chicago as a delivery app with food and alcohol before blossoming into an upscale version of a corner store, partnering with food vendors and providing a platform for restaurateurs to sell their wares.

They made their debut in Dallas in 2019, opening a location at 2822 McKinney Ave., then went on to open three more locations including Greenville Avenue, Knox Street, and Hillcrest Avenue, where they built a following for breakfast tacos and coffee.

They made their Austin debut in February 2023, and ended up opening four stores total including two downtown locations and one in South Austin.

The April 2024 closure was announced in a statement and on Foxtrot's Instagram account. Chicago-based Dom's Kitchen & Market, which had merged with Foxtrot in November 2023, also made an announcement on its website.

Outfox Hospitality, their parent company, subsequently declared bankruptcy, and the locations were acquired by a group led by chain co-founder Mike LaVitola, who is working to revive the concept.

The release says they'll reopen with a full-day menu featuring breakfast, lunch, and afternoon offerings including panini, salads, bowls, and cookies. The stores will reintroduce customer favorites such as gummies and products from small and local makers.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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