PIZZA PROBLEMS

Plano-based Pizza Hut to close 250 restaurants as U.S. sales plummet

Pizza Hut will close 250 restaurants by mid-2026.

By the middle of the year, the country will have fewer Pizza Huts. Yum! Brands, the parent company of the almost 70-year-old chain, announced it plans to close an estimated 250 restaurants — about 4 percent of Pizza Hut's massive global footprint.

The closures were revealed during Yum's fourth quarter earnings call on February 4. While Yum! Brands is based in Louisville, Kentucky, Pizza Hut is headquartered in Plano.

Yum! representatives said that U.S. Pizza Hut store sales slid 3 percent as value initiatives, like the $5 Crafted Flatzz personal pizza, have failed to take hold with customers, who are increasingly spending their pizza budget at rival Domino’s.

In November 2025, Yum! Brands announced that it would launch a “formal review of strategic options,” a program called “Hut Forward,” which officials said could result in a global reduction in the number of Pizza Hut outlets or an eventual sale of the concept.

“The Pizza Hut team has been working hard to address business and category challenges; however, Pizza Hut’s performance indicates the need to take additional action to help the brand realize its full value, which may be better executed outside of Yum! Brands,” said Chris Turner, CEO of Yum! Brands, in a previous press release.

It’s unclear how any such sale would affect the franchise’s Plano headquarters. The corporation is currently in the process of moving KFC, which has been experiencing its own financial struggles, from Kentucky to its Plano home base.

In recent years, the overall pizza landscape has been rocky for national chains. Concepts like Papa John’s, Blaze Pizza, and Mod Pizza have closed units as dining shifts increasingly to favor more “interesting” concepts like Nashville-style hot chicken. In early January, the Wall Street Journal reported that pizzerias are no longer the second most popular chain format in the U.S., plummeting below Mexican restaurants and coffee shops to sixth place.

Although Pizza Hut has not disclosed exactly which locations would be shuttering, it did say it expects to wrap up the closure round by the middle of 2026.

chains pizza closings pizza hut closure

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.

Photo courtesy of Sip'Stroke.

undefined

It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

$Sip\u2019Stroke$ At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

eatertainment golf plano