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    Closure News

    Staple Dallas restaurant The Porch on Henderson Avenue is closing

    Teresa Gubbins
    Sep 3, 2025 | 11:38 am
    The Porch

    The Porch

    The Porch

    A longtime dining fixture on Dallas' Henderson Avenue is closing: The Porch, located at 2912 N. Henderson Ave., is closing its doors after 15 years.

    A statement from the restaurant was, in trademark form, brief — stating that "after more than 15 years, we’re closing this chapter of The Porch," before thanking customers for their support and friendship.

    "We’ll see you around the neighborhood!" they said, rather breezily.

    While they did not state a closing date, the restaurant's website is already closed down, and neighbors said that the last day open was August 31.

    A representative from Headington Companies, their owner, said that "we’re all saddened to see The Porch close, but the restaurant could no longer sustain operations in today’s challenging climate. While some team members have been placed in other roles within our portfolio, Tim Headington ensured that those not reassigned receive severance to help ease their transition."

    It represents the end of a long and meandering journey for The Porch, which started out as an ultra-buzzy haunt, founded by Consilient Restaurants partners Nick Badovinus and Tristan Simon — part of a Henderson Avenue invasion that also included Fireside Pies and Cuba Libre.

    Consilient joined forces with hospitality mogul Tim Headington, whose portfolio included the Joule Dallas hotel, and restaurants such as CBD Provisions, Mirador, Tango Room, and The Commissary.

    The Porch was a pioneer on the brunch front, and a predecessor of sorts for Badovinus' subsequent chain Neighborhood Services, from the stick-to-your-ribs food to the cutting-edge cocktails to the long waits for tables — creating a waiting area that became its own bar scene.

    Badovinus left in late 2007, and Consilient and Headington parted ways in 2014. But neighborhood support for The Porch lingered until the pandemic, when the restaurant was hit hard. They were doing orders online for items like chicken fried steak with garlic mashed potatoes, beef stroganoff, grilled cheese, and smoked ham Mac & cheese, but the restaurant itself was closed for an extended period of time, including a renovation and expanded outdoor beer garden, before finally reopening in March 2023.

    There remained much nostalgia about the place and they handily won a CultureMap Dallas Tastemakers Award for Best Neighborhood Restaurant in 2025.

    The Porch closure follows another closure in the Headington family: CBD Provisions, the restaurant at The Joule in downtown Dallas has closed — temporarily, according to an Instagram post. "After a decade downtown, we are closing for renovations. We’ll be back, refreshed, and better than ever in early 2026," the post said.

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    Coming soon

    Downtown Dallas gets new modern Mexican spot with 'tacokase' twist

    Stephanie Allmon Merry
    Mar 25, 2026 | 2:46 pm
    Luna Roja
    Photo courtesy of Luna Roja
    Luna Roja translates to "red moon," as depicted in a striking mural in the dining room.

    A new "modern" Mexican restaurant is landing in downtown Dallas: Called Luna Roja, it will open at 1525 Elm St., near the AT&T Discovery District.

    According to a release, opening day will be Thursday, April 2. Luna Roja takes the space formerly occupied by Elm St. Cask & Kitchen inside the Hilton Garden Inn. A separate restaurant entrance that does not require diners to enter through the hotel is under construction.

    Translated as "red moon," Luna Roja promises to bring something fresh and new to the area: namely, a "tacokase" experience led by chef Omar Larson, they say. It's a fun taco-twist on omakase, one of the hottest dining trends in Dallas right now.

    Omakase is the dining experience in which the chef prepares a multicourse tasting menu of small bites made to order. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    "Luna Roja will introduce a tacokase experience, a chef-led tasting inspired by traditional Japanese omakase highlighting a curated progression of tacos and complementary flavors," the release says. "The experience is offered as a monthly activation, giving guests an opportunity to explore seasonal ingredients and specialty creations from the culinary team."

    Luna Roja A variety of dishes at Luna Roja.Photo courtesy of Luna Roja

    When diners at Luna Roja are not tacokase-ing, they can enjoy a menu that showcases regional Mexican flavors and fresh ingredients, with many dishes designed for sharing. The restaurant will be open for breakfast, lunch, dinner, and weekend brunch.

    Lunchtime shareables include:

    • Shrimp and Scallop Aguachile with cucumber-radish salad, avocado purée, and spicy aguachile verde on a crispy tortilla
    • Street Corn Croquettes with cotija, jalapeño, fresh lime, and Tajín
    • Torta Luna: Bolillo roll with slow-cooked citrus pork, melted cheese, onion, cilantro, salsa verde, and avocado
    • Taqueria Smash Burger: Beef patties with Oaxaca cheese, poblano rajas, caramelized onions, Maggi burger sauce, lettuce, tomato, and pickle (served with fries)
    Larger plates served for dinner include:
    • Ancho Glazed Short Ribs with sweet potato purée and charred poblano relish
    • Chipotle Honey Glazed Half Chicken with charred poblano mashed potatoes, roasted carrot, onion escabeche, and charred lime
    • Carne Asada: 44 Ranch skirt steak with bean purée, enchilada guajillo sauce, and guacamole
    • Crispy Skin Salmon with black bean purée, salsa verde cruda, radish, lime oil, and microgreens
    • Seared Scallops with sweet corn purée, salsa macha, and charred scallion relish

    Weekend brunch will feature favorites such as Hawaiian Bigeye Tuna Tostadas (layered with citrus-soy, chipotle aioli, salsa macha avocado, radish and cilantro); and Huevos en Purgatorio (with poached eggs simmered in chile de árbol tomato sauce and topped with cilantro, queso fresco, pickled red onions and radish, served with corn tortillas).

    A dedicated taqueria menu will feature heirloom corn masa tortillas filled with options like Al Pastor, Guajillo Shrimp, and Wild Mushrooms - with all the trimmings.

    The beverage program features more than 50 selections of tequila including blancos, reposados, añejos, extra añejos, mezcal, and sotol. Signature cocktails include the Mexican Mule “La Mula” with Milagro Silver tequila, ginger beer and lime; and the Spicy Mango Margarita with El Jimador Blanco Tequila, serrano, agave, mango, lime and tajin.

    Luna Roja The bar area, which looks out to the patio.Photo courtesy of Luna Roja

    Luna Roja's interiors aim to fuse contemporary Mexican design with traditional symbolisms. "Murals by FGIII Fine Art Productions, textured stone accents, and saturated colors evoke the spirit of Mexican heritage," the release says.
    There will also be a spacious bar, outdoor patio, and private dining space, they say - "creating a new gathering spot that reflects both the spirit of Mexico and the energy of downtown Dallas.

    Upon opening April 2, their entire operating schedule will be:

    Breakfast: 6 am-11 am Monday-Friday
    Lunch: 11 am-1:30 pm Monday-Friday
    Dinner: 4 pm-9 pm Sunday-Thursday / 4 pm-10 pm Friday-Saturday
    Brunch: 10 am-3 pm Saturday-Sunday
    Bar: Open-11 pm Sunday-Thursday / Open-12 am Friday-Saturday
    Happy Hour: 4-6 pm Monday-Friday

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