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Closure News

Staple Dallas restaurant The Porch on Henderson Avenue is closing

Teresa Gubbins
Sep 3, 2025 | 11:38 am
The Porch

The Porch

The Porch

A longtime dining fixture on Dallas' Henderson Avenue is closing: The Porch, located at 2912 N. Henderson Ave., is closing its doors after 15 years.

A statement from the restaurant was, in trademark form, brief — stating that "after more than 15 years, we’re closing this chapter of The Porch," before thanking customers for their support and friendship.

"We’ll see you around the neighborhood!" they said, rather breezily.

While they did not state a closing date, the restaurant's website is already closed down, and neighbors said that the last day open was August 31.

A representative from Headington Companies, their owner, said that "we’re all saddened to see The Porch close, but the restaurant could no longer sustain operations in today’s challenging climate. While some team members have been placed in other roles within our portfolio, Tim Headington ensured that those not reassigned receive severance to help ease their transition."

It represents the end of a long and meandering journey for The Porch, which started out as an ultra-buzzy haunt, founded by Consilient Restaurants partners Nick Badovinus and Tristan Simon — part of a Henderson Avenue invasion that also included Fireside Pies and Cuba Libre.

Consilient joined forces with hospitality mogul Tim Headington, whose portfolio included the Joule Dallas hotel, and restaurants such as CBD Provisions, Mirador, Tango Room, and The Commissary.

The Porch was a pioneer on the brunch front, and a predecessor of sorts for Badovinus' subsequent chain Neighborhood Services, from the stick-to-your-ribs food to the cutting-edge cocktails to the long waits for tables — creating a waiting area that became its own bar scene.

Badovinus left in late 2007, and Consilient and Headington parted ways in 2014. But neighborhood support for The Porch lingered until the pandemic, when the restaurant was hit hard. They were doing orders online for items like chicken fried steak with garlic mashed potatoes, beef stroganoff, grilled cheese, and smoked ham Mac & cheese, but the restaurant itself was closed for an extended period of time, including a renovation and expanded outdoor beer garden, before finally reopening in March 2023.

There remained much nostalgia about the place and they handily won a CultureMap Dallas Tastemakers Award for Best Neighborhood Restaurant in 2025.

The Porch closure follows another closure in the Headington family: CBD Provisions, the restaurant at The Joule in downtown Dallas has closed — temporarily, according to an Instagram post. "After a decade downtown, we are closing for renovations. We’ll be back, refreshed, and better than ever in early 2026," the post said.

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Where to Drink

Where to drink in Dallas right now: 5 best happy hours for November

Teresa Gubbins
Nov 12, 2026 | 3:22 pm
Casa Brasa
Casa Brasa
Casa Brasa

The November edition of Where to Drink, CultureMap's monthly column collating the best cocktails and happy hours across Dallas, has an excellent collection of happy hour offerings, nearly all brand new and available at some of the buzziest restaurants in DFW. That includes a glitzy Mediterranean restaurant, a casual-chic hangout in downtown Dallas, and even a happy hour with a Thai twist.

Here's where to drink in Dallas for November 2026:

Avra Dallas
Glitzy Mediterranean restaurant has introduced Avra Hour, featuring cocktails, wine, and Mediterranean bites at a nice price. Select cocktails are $15 including the Mykonos Breeze, Guava Kapnos, House Margarita, and Vodka Martini. Wines by the glass include Jeio Bisol Prosecco, Pazo das Bruxas Albariño, and Valravn Pinot Noir, all $15. Stella Artois Belgian Pilsner is $6. Food consists of savory bites for $12 such as Greek salad, ceviche, salmon tartare, pita with spreads (tzatziki, tarama, fava, and htipiti), lamb & beef skewers, and spanakopita — phyllo stuffed with spinach, feta, and leeks. Truffle fries are $10, and there's a $28 platter to share with skewers, spanakopita, saganaki cheese, olives, and crudités. Available Monday-Friday from 4-6 pm exclusively in the bar and lounge.

Casa Brasa
Latin American restaurant from chef Omar Flores has launched a happy hour that's available daily — not just weekdays! — from 2-6 pm with cocktails, wine, beer, and shareable bites. Cocktails run from $9-$13 and include the Spicy Shogun with Tanteo Jalapeño Tequila & Ferrand Yuzu; the Brasa Tropical with Coconut Rum, guava, pineapple, and amaretto; Mexican Martini with Qui Extra Añejo, naranja, olive juice, and orange juice; and the Violet Hour with Empress Gin, Lillet Rouge, elderflower, and rosé Champagne. House wines are $9 and beer is $6. Snacks range from $3 oysters to shrimp tempura, edamame, crispy rice with spicy tuna or salmon, pork al pastor sopes, salmon cucumber crunch hand roll, and flautitas for $8 to $14.

Docent Steak
Steakhouse serving Kobe beef and samurai art is the newest restaurant from Harwood Hospitality Group, and has now launched its inaugural happy hour, with food and drink specials served Monday-Thursday from 4-6 pm on the terrace and at The Gallery bar. Menu highlights include $3 oysters with Asian pear mignonette snow; Curator burger with HWD Texas wagyu for $10; spicy tuna crispy rice with Dynamite sauce and serrano for $8; Parmesan fries with truffle aioli and chives for $5; and Wagyu potstickers with citrus ponzu for $8. Frozen margaritas and all spritzes are $8.

The Hampton Social
Chicago-based concept, which opened a location in downtown Dallas in 2025, is most famous for its "Rosé All Day" theme, and they definitely have a thing for rosé, with a selection culled from around the world, spotlighted in a rotating "Rosé of the Day". But beyond the rose, they have an excellent happy hour, served Monday-Friday from 3-6 pm, featuring snacks and cocktails for $9. For November 2026, those include a Wagyu smashburger taco, chips and guacamole, Buffalo cauliflower with housemade ranch, glazed Brussels sprouts, and Parmesan skinny fries with truffle aioli. Drinks include a skinny margarita, martini, Golden Hour with bourbon and black tea, and Pearl Diver with rum and lychee pearls. Beers are $6 and wines are $9.

Thai Orchid
Venerable Addison restaurant, which has been serving authentic Thai food since 1999, just introduced their first happy hour which comes with a unique Thai twist. Called "Pad Thai Hour," it's a food and drink offering, available Monday-Friday from 5–6 pm, featuring their trademark pad Thai for $10, plus bottled beer priced at $5 to $6, and wine by the glass for $8 to $10. The deal is dine-in, and is available only in their bar area, first come, first served. Anyone in their right mind will surely add an order of their award-winning drunken noodles, and there's always their regular deal: Pad Thai Tuesday, wherein you buy one pad Thai and get a second for 50 percent off.

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