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    Ramen News

    Acclaimed Jinya Ramen Bar to open new Dallas location in Carrollton

    Raven Jordan
    Oct 10, 2024 | 11:40 am
    Jinya Ramen Tonkotsu Red
    Jinya Ramen Tonkotsu Red
    Courtesy of Jinya Ramen

    A buzzy California-based ramen bar is opening a restaurant in Carrollton: Jinya Ramen Bar, known for its authentic, meticulously prepared ramen, will open at 2451 Old Denton Rd. #150 in the Century Square Retail Center, across the road from Carrollton Town Center.

    According to a release, it opens on October 15.

    Jinya originated in Tokyo, Japan where it was founded by in 2000 by Tomo Takahashi, whose father was a restaurateur. He expanded the concept to the U.S. in 2010, when he opened a location in California. There are now 66 locations across the U.S., including 14 in Texas, with an especially big presence in Houston. (Jinya Ramen Bar also has five sibling dining concepts including bushi by Jinya, Robata Jinya, LBD Japanese Bar and Lounge, and Jinya Ramen Express.)

    Jinya Ramen Bar made its Dallas entrance in 2019 with a location in Victory Park; followed by a location at Preston Hollow Village which opened in 2023. (Plans for an Irving location were shelved.)

    Jinya's ramen starts with a rich broth and house-made noodles. You add toppings, from tender pork chasu to poached egg to fresh garlic. The menu also has bao buns and other tapas, sake, and beer.

    They tout the fact that they use Fuji water and subject their noodles to a special process before they're cooked and served. "Meticulously aged for three days to maximize their flavor, Jinya Ramen Bar's noodles are made fresh daily and crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others," the chain says.

    Their creamy broths and the inclusion of unique fusion ingredients and flavors in their ramen has earned them much praise.

    Carrollton will offer ramen with several broths, including chicken, tonkotsu, and vegan options, with bowls starting at $17. They will also offer Japanese rice bowls and small plates, such as sashimi and pork gyoza.

    “After feeling so much love from the Dallas area, we knew we had to bring more of our signature ramen to the surrounding cities,” says Takahashi in a statement. “Our customers have been wonderful in supporting us so far and we hope Carrollton will fall in love with ramen this October.”

    They'll host opening day festivities at 11 am with the first 100 guests in line receiving a free ramen bowl.

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    Burger News

    Buzzy burger joint with Michelin ties to open in Uptown Dallas

    Teresa Gubbins
    Jul 7, 2025 | 2:34 pm
    NADC Burger
    Courtesy of NADC Burger
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    An ultra-buzzy burger joint is opening in Uptown Dallas: Called NADC Burger, it's a chef-driven cheeseburger concept serving Wagyu burgers that will open at 2908 McKinney Ave., in the former Playground Bar, which closed in 2024.

    According to a spokesperson, it'll open in early August.

    NADC — which stands for "Not a Damn Chance" — is a partnership between chef Phillip Frankland Lee (co-founder of Sushi by Scratch Restaurants and Pasta Bar) and professional skateboarder and Fort Worth entrepreneur Neen Williams.

    United by a love of food and skateboarding, the two set out to create the kind of burger they couldn’t find — one that felt indulgent yet familiar. The result was “the ultimate backyard burger,” featuring two 6-ounce Wagyu patties, American cheese, grilled onions smashed into the beef, secret sauce, pickles, and pickled jalapeños.

    They keep the menu simple:

    • Double patty cheeseburger with Wagyu beef, American cheese, sauce, onion, pickle, and seasoning by Williams' NADC spice company, for $16
    • Fries double-fried in beef tallow, either plain or in loaded "Beast Mode" with cheese, chopped pickles, jalapeños, sauce, and seasoning

     NADC Burger friesLoaded fries at NADC BurgerNADC

    There are also brown butter chocolate chip cookies. Every detail — from the seasoning to the burger-to-bun ratio — is meticulously considered.

    Lee has previously earned Michelin stars for Pasta | Bar in Encino, California, and Sushi by Scratch in Montecito, California. (There's also a Sushi by Scratch at The Adolphus in downtown Dallas.)

    NADC started in Austin in 2022, and has since expanded in Austin, Denver, Chicago, Nashville (inside Jelly Roll's Goodnight Nashville bar), and Fort Worth, which opened in January 2025 (and which promptly won Best Burger at the Fort Worth Food & Wine Festival in April 2025).

    Some NADC locations are inside other venues such as comedy clubs, including Fort Worth.

    But Uptown Dallas will be a first-of-its-kind model, says Scratch Restaurants Group CEO Gavin Humes.

    "This is a standalone NADC Burger restaurant," Humes says. "We’re fully transforming it into our own concept. There will be a full bar onsite to support our new cocktail offerings, but it’s 100 percent a dedicated NADC space."

    Uptown will also be their first location to stand two stories tall, and will feature counter service, a full bar serving specialty NADC cocktails, and a casual hangout area with indoor and outdoor seating.

    "Uptown felt like the right move — it's a vibrant neighborhood that’s surprisingly underserved when it comes to fast-casual food done at a high level," Humes says. "From the start, Dallas was a priority market. It’s one of the biggest food cities in the country and a natural fit for the energy and flavor of NADC."

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