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    Stadium Food News

    Texas Rangers unveil brisket croissant and more snax for '23 baseball season

    Teresa Gubbins
    Mar 27, 2023 | 3:16 pm
    brisket croissant

    Brisket croissant is one of the new treats at GlobeLife Field.

    Delaware North

    The 2023 season for the Texas Rangers is underway, and so is the new menu at their home base Globe Life Field in Arlington. Are you ready for a brisket croissant?

    According to a release, that is but one of the new items rolled out by their food service partner Delaware North, who have also expanded the amenities to include mobile ordering available at all seats.

    Let's get to the bullets:

    • Arlington Eats, located near Section 101, is a rotating concept featuring Arlington-based restaurants and they're adding two newcomers for 2023: The Tin Cup and Cartel Taco Bar. They join three from last year: Ella B’s Restaurant, Prince Lebanese Grill, and Sugar Bee Sweets Bakery. Arlington Eats is open for Friday, Saturday, and Sunday games, along with select premium matchups on weekdays.
    • Hurtado Barbecue, previously featured at Arlington Eats in 2022, is now the official barbecue partner at Globe Life Field with a standalone location at Section 141. Featured items include Brisket Elotes, Brisket Nachos, Brisket Sandwiches, and Beef Ribs.
    • 7-Eleven will serve a variety of Slurpee flavors near Sections 101 and 205, along with its new Big Bite Pizza at Sections 133 and 214.
    • Express Grill features Amazon's Just Walk Out technology and Amazon One. Two outlets, located near Sections 108 and 124, have cheeseburgers, hot dogs, bratwurst, sausage, corn dogs, packaged beer, spiked seltzers, soda, bottled water, chips, candies, and sundries.

    pizza hot dogIt's all the ingredients of a pizza, on top of a hot dog.Delaware North

    New Food Items
    New food items include an over-the-top hot dog that's two feet long, a hot dog version of pizza, and a vegan sandwich that's a twist on the ol' BLT.

    The list:

    • The Boomstick Burger: A new take on the iconic 2-foot-long hot dog, this variation features a 2-foot Nolan Ryan Beef patty topped with Texas Chili Company Chili, Rico's Nacho Cheese and Jalapenos, and Onion Rings on a brioche bun. Designed to feed up to four. Available at the Texas 24" stand at Section 132 for $34.99.
    • Brisket Croissant: Nolan Ryan beef brisket rolled between layers of croissant dough and baked, then topped with Sweet Baby Ray's donut-style glaze. Available at the Sweet Baby Rays stand at Sections 3, 123, and 230 for $9.99.
    • Corn Ribs: Corn on the cob split into "ribs," tossed with lime crema, and coated with cotija cheese and tajin spice. Available at the concession locations at Sections 3, 121, and 230 for $9.99.
    • Flamin Hot Cheetos Pretzel: A Bavaria-style sourdough pretzel dipped in Flamin Hot Cheetos Cheetle and coated in crushed Flamin Hot Cheetos. Available at the concession locations at Section 3, 12, 121, 208, and 233 for $8.99.
    • Pizza Dawwg: A Texas Chili Company All-Angus Beef hot dog topped with marinara, mozzarella cheese, and pepperoni, then baked. Available at the concession locations at Sections 3, 133, and 214 for $11.99.
    • The PLT Sandwich: A vegan twist on a classic sandwich featuring a balsamic-glazed, grilled portabella mushroom topped with bibb lettuce and tomato. Served on vegan bread with vegan mayo. Available at the Visiting Vegan Stand at Section 101 for $14.99.

    Mobile ordering
    New for 2023, every seat in Globe Life Field will have access to mobile ordering with delivery via the MLB Ballpark app. Fans can order hot food items, snacks, and beverages through the mobile ordering section of the MLB Ballpark app, and items will be delivered to your seat. Available food and beverage selections may vary by seat location.

    "We are continuously evaluating our operations and customer insights to understand how we can add even more variety – including with local partners – and bring new levels of convenience for fans at Globe Life Field,” says Casey Rapp, Delaware North’s general manager at the ballpark. “Between the culinary offerings, bolstered retail selection, and new fan-facing technology, there’s a lot to be excited about for the upcoming Rangers season.”

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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release. According to the website, locations are also coming soon to Frisco, Richardson, and Allen. They're marching through the 'burbs.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar, with bites of grilled chicken, croutons, Parmesan, and chopped Romaine, made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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