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    Lakeside Dining News

    Rockin' new lakeside restaurant debuts at Grand Prairie marina

    Raven Jordan
    Jun 30, 2025 | 3:24 pm
    fried platter from Rockin' S

    How about some fried food at Rockin' S.

    Rockin' S

    A lakeside restaurant has debuted in Grand Prairie just in time for the summer: Called Rockin’ S Bar and Grill, it’s a Cajun seafood spot on the Lynn Creek Marina, taking over the space at 5700 Lake Ridge Pkwy. that used to be Blue Sunshine, and before that, the Oasis, a seafood restaurant that closed in 2021.

    According to a release, it opened in March.

    Rockin’ S comes from owner Sam LeComte, who owns four other Rockin’ S restaurants, all in marina locations including Granbury, Graham west of Fort Worth, and two in Grapevine, making Grand Prairie the fifth in the chain.

    The menu stars Cajun-style seafood including fried catfish, fried shrimp, gator baskets, blackened or grilled catfish, and po’boys. But they also do pizza, plus American bar food including burgers, pasta, and salads.

    Most entrees run from $18 for gorgonzola pasta with skirt steak to a 14-ounce ribeye steak with two sides for $32. Appetizers include nachos, onion rings, fried pickles, and their popular pound of peel n’ eat shrimp with cocktail dipping sauce for $24.

    They have a full bar with $12 cocktails — including colorful and frozen options — plus beer, wine, and hard cider.

    Beyond the food and beverage, they have a range of amenities for entertaining diners and boaters, with an outdoor patio, dance floor, and a stage for live bands.

    Their interior has a seaside atmosphere with wood plank ceiling, wood flooring and walls, and nautical decor. A room upstairs can be booked for private events.

    The restaurant sits on Joe Pool Lake, which was built and filled in 1989. Lynn Creek Marina was added and opened in 1990. The restaurant and bar, which floats on the lake and provides next level views, was later built in 1992.

    The marina features a golf driving range, boat rentals, and slips from Suntex, the Dallas-based company that owns and manages 95 marinas across the U.S., including Lynn Creek.

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    Patio time

    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

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