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    Coffee News

    Ruthie's Cafe in South Dallas opens new coffee bar and gathering spot

    Teresa Gubbins
    Jun 30, 2025 | 6:31 pm
    Ruthie's Cafe coffee drinks

    Quartet of drinks from Ruthie's Cafe

    Ruthie's Cafe

    A new coffee bar has debuted in South Dallas, at Ruthie's Cafe, the restaurant located at 1632 Martin Luther King Blvd. #100. The restaurant added the coffee bar with a menu of coffee and espresso drinks in response to customer demand, says Kaileigh Johnson, Executive Director of The Good Foundation of Texas, the cafe's parent company.

    Ruthie's Cafe is the brick & mortar sibling to Ruthie’s Fueled by Good grilled cheese food trucks which opened in February 2025. The social impact restaurant has become a go-to morning meetup spot with easy parking and a location less than 10 minutes from downtown.

    "This idea came straight from the community," Johnson says. "We are a nonprofit social enterprise in partnership with St. Philips School and Community Center. The staff of St. Philips along with parents and local residents told us they wanted a welcoming space to gather, enjoy a hot meal, and sip on a great cup of coffee — and we listened!"

    Prior to opening their brick-and-mortar café, Ruthie's only coffee activity was to occasionally serve drip coffee from their food truck during private events.

    "We had never offered specialty coffee drinks—this is a brand-new addition we're thrilled about," Johnson says.

    Significantly, they're using a high-end La Marzocco espresso machine and have partnered with Tre Stelle, a Black-owned coffee roaster run by Jonathan Ghebreamlak, who roasts all of his own beans, and who trained the entire team led by Ruthie’s director of operations Taylor Williams.

    "We have several baristas, but one of our amazing young team members, Belen, has discovered a true passion for coffee and is constantly creating fun, new drink recipes for customers to try," Johnson says.

    Creativity is highly encouraged by Ruthie’s founder Ashlee Kleinert. That’s how drinks like the Nutella latte, Horchata, and Matcha latte came to life.

    The menu includes espresso, drip coffee, Americano, cappuccino, and latte, plus specialty lattes including Nutella latte, matcha latte, and chai tea latte with choice of skim milk, whole milk, almond milk, or oat milk.

    There are also teas: Earl Grey, English Breakfast, Darjeeling, mint, chamomile, citrus green tea, and orange-flavored jasmine green tea. Hours are Monday-Friday 8 am-6 pm, Saturday until 2 pm, and closed on Sunday.

    While there are a few cafés with coffee in the downtown and surrounding area, she says there’s nothing quite like this on their specific block — enhancing Ruthie’s Café's appeal as a gathering spot for the neighborhood as well as parents and staff affiliated with St. Philips’ School and Community Center; 100 percent of the cafe's net profits benefit the school and nonprofit, and Ruthie’s also partners with Unlocking Doors to provide second-chance employment to individuals impacted by the justice system.

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    Ice Cream News

    Cult ice cream brand Salt & Straw makes Texas debut in Dallas

    Teresa Gubbins
    Feb 6, 2026 | 11:00 am
    Salt & Straw
    Salt & Straw
    Salt & Straw

    A big name in ice cream is coming to town: Cult-favorite artisan ice cream chain Salt & Straw will make its debut in Texas, opening its first locations in the state in Dallas and Fort Worth.

    According to a release, the Oregon-based brand will open two shops in the DFW area this spring, both located in buzzy neighborhoods, as follows:

    • Dallas: 2323 N. Henderson Ave. #107, in the same center as Gemma
    • Fort Worth: 1305 W. Magnolia Ave., in the former Great Harvest Bread Co. space

    Salt & Straw started out as a pushcart, founded by cousins Kim and Tyler Malek in 2011 in Portland. They've now grown to 57 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida to even Disneyland.

    Wild flavors and collaborations
    They're famous for their hyper-creative, often unexpected flavors including a never-ending rotation of monthly specials, overseen by head ice cream maker Tyler Malek. A recent Thanksgiving Series is typical: It included Parker House Rolls with Salted Buttercream; Turkey Stuffing and Cranberry Sauce, which featured a salt-and-pepper ice cream studded with bread pudding, turkey sausage, & cranberry jam; Pumpkin Pie Tiramisu; and Cranberry Orange Sorbet.

    They also do partnerships such their 2024 collaboration with Taco Bell on a flavor called Tacolate, featuring a waffle-cone taco shell filled with cinnamon ancho chili ice cream, dipped in chocolate, and topped with toasted brown rice, served with two custom Taco Bell-inspired sauce packets: Mango Jalapeño Sauce and Wildberry Cinnamon Sauce.

    Why DFW
    In a statement, Kim says that DFW was a natural fit.

    “We’ve spent meaningful time in Texas and have been inspired by the depth and momentum of its food and creative communities," Kim says. "Dallas and Fort Worth, in particular, stood out as places where craftsmanship, entrepreneurship, and hospitality intersect in a really genuine way, making them natural homes for Salt & Straw’s first shops in the state."

    Dallas-Fort Worth has also in recent years embraced ice cream in a way it never did before, with incoming chains such as Jeni's Splendid Ice Cream, Van Leeuwen Ice Cream, and Handel's Ice Cream, as well as emerging local concepts such as Melt in Fort Worth.

    Both Dallas and Fort Worth Salt & Straw locations will feature chef-driven classics such as Double Fold Vanilla and Salted Malted Chocolate Chip Cookie Dough, featuring a house-made cookie dough, made with the same malt you'd use to brew amber ale, and inorporating two types of salt, with thick malted fudge as a sweet counterpoint.

    The shops will also serve as platforms for hyper-local collaborations that celebrate each neighborhood’s character, and gathering spaces for the community, where guests are encouraged to linger and try free samples of as many flavors they desire.

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