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Grilled Cheese News

Ruthie's Cafe brings grilled cheese and tomato soup to South Dallas

Raven Jordan
Feb 11, 2025 | 1:19 pm
Ruthie's Cafe grilled cheese and tomato soup

Ruthie's Cafe grilled cheese and tomato soup

Ruthie's Cafe

A cafe that serves the community with good food and a great mission is opening in South Dallas: Ruthie’s Cafe, a spinoff of popular food truck Ruthie's Fueled by Good, is now open at 1632 MLK Jr. Blvd., in the historic Forest District building near St. Philip’s School and Community Center.

According to a release, it opened on February 10, with a ribbon cutting set for February 24.

Ruthie's Cafe was created by Ashlee Kleinert, founder of Ruthie's Fueled by Good and the nonprofit The Good Foundation, which supports overlooked or underserved communities. Ruthie's Fueled by Good helped kick off the food truck boom in 2011.

The cafe will be the first of its kind in the South Dallas area, providing healthy options for local residents — a significant stride towards addressing the food desert in the area while fostering community engagement and economic growth.

“Ruthie's has always been about more than just serving food. It's always been about serving the community and shining a light on good things happening in our community,” says Kleinert in a statement. “Opening a social-impact brick-and-mortar restaurant is a natural extension of our mission. Collaborating with other organizations to address food insecurity in this particular portion of South Dallas is incredibly important to us.”

The cafe will be open for dine-in from 7 am-4 pm, with a walk-up window for coffee orders.

The menu features the grilled cheese sandwiches from the original Ruthie's menu, plus breakfast items such as yogurt parfaits, a vegan tofu scramble, and a power bowl with sweet potato hash, chicken sausage, scrambled eggs, and spinach. There are salads and other healthy grab-n-go options and they also offer an option for non-dairy/vegan butter.

Ruthie's Cafe Ruthie's Cafe exterior.Ruthie's Cafe

Ruthie’s is also partnering with local farms for produce, including Bonton Farms, Liberty Street Garden, and Restorative Farms.

In addition to funding St. Philip’s mission, the cafe will employ individuals affected by the justice system, providing them with job and life skills through the Ruthie's Fellows Program; this also includes local residents who may face barriers to traditional employment opportunities.

“With Ruthie’s and The Good Foundation, we believe in the power of second chances,” says Kleinert in the release. “By hiring individuals who have been touched by the justice system, we are not only providing them with meaningful employment but also fostering a supportive community where they can rebuild their lives. Our commitment to this cause is a testament to our mission of uplifting overlooked and underserved communities."

Kleinert says that she hopes other Dallas businesses will follow the opening of Ruthie’s Cafe to help further develop the area and end food insecurity in this particular part of town. In addition to addressing the food desert, all the net profits from Ruthie’s Cafe will benefit St. Philip’s School and Community Center.

"We are incredibly grateful to be the beneficiary of proceeds from the new Ruthie’s vision," says Dr. Terry Flowers, headmaster and executive director of St. Philip’s School and Community Center. "This partnership not only supports our mission to provide quality education and resources to our students but also strengthens our community by fostering a sense of togetherness and shared purpose.”

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Burger News

Northeast burger chain Slap Burger set to smash in Richardson

Teresa Gubbins
Aug 3, 2026 | 4:15 pm
Slap Burger New Jersey Richardson
Slap Burger
Smash burger from Slap Burger, coming to DFW.

A buzzy burger concept from the Northeast is coming to Texas: Called Slap Burger, it's a small smash burger chain based in New Jersey, and it's opening its first Texas location in Richardson, at 888 S. Greenville Ave., in a center called the Arabian Village, taking over a space that was previously occupied by a CBD shop.

Slap Burger was founded in Paterson, New Jersey as a smash burger joint that adheres to the principles of halal, including using meat from halal purveyors and avoiding certain ingredients such as pork. (Their bacon and hot dogs are made from beef.) Halal has been increasing in popularity, due to both a growing Muslim population as well as a rising demand for "ethical" clean-label food.

Slap now has five locations in the Northeast — two in NJ and three in NY — as well as an expansion to Tampa, Florida.

They specialize in smash burgers, loaded hot chicken tenders, and cheese fries topped with slap sauce. They make a decadent banana pudding dessert, and they also keep late-night hours.

Their burgers are four ounces, featuring the lacy and crispy edges that are a signifier of a smash burger, topped with caramelized onions, American cheese, and pickle on Martin's potato buns, which they toast on the outside, leaving the inside of the bun soft.

They do two other burger styles: the Slap’N Melt, which features cheese stuffed into a beef patty, then seared so the exterior is hard and the interior is melting cheese; and the Slap N Jack, a double patty burger with caramelized onions, mushrooms, and pepperjack cheese.

Other menu options include hot dogs, as well as fried chicken in a number of ways: as a sandwich with pickles and cole slaw on a griddled bun; as tenders; in a loaded platter over choice of mac & cheese or fries; or chicken & waffles, with choice of an Oreo or Fruity Pebbles waffle.

Alcohol is not allowed at a halal restaurant, but Slaps has house-made lemonade in a variety of flavors such as dragonfruit, strawberry, orange Curacao, and mango.

Shepherding the concept to DFW is Adam Shawish, the enterprising owner of Arabian Village, who is transforming the center into an exciting foodie destination with businesses such as Arwa Coffee, recognized as the first Yemeni-style coffee shop in DFW.

Shawish was inspired after visiting Slap Burger while on a trip to the Northeast, seeking interesting concepts that might make a good fit at the center.

"One night, my wife and I had already had dinner, but I was determined to try it and they were open late," Shawish says. "I fell in love with it on the first bite. Texas has a lot of burgers, but I said, 'This is my type of hamburger.' It's very simple, not mixed with anything, the buns are not too soggy — just a pure burger experience, not like anything else in Dallas-Fort Worth."

Shawish says that construction is underway and they hope to get it open by Christmas.

"My office is right next door," he says. "Every time I get ready to go home for the day, I ask the kids what they want for dinner, and I can't wait for Slap Burger to open so that I won't have to ask."

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