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Grilled Cheese News

Ruthie's Cafe brings grilled cheese and tomato soup to South Dallas

Raven Jordan
Feb 11, 2025 | 1:19 pm
Ruthie's Cafe grilled cheese and tomato soup

Ruthie's Cafe grilled cheese and tomato soup

Ruthie's Cafe

A cafe that serves the community with good food and a great mission is opening in South Dallas: Ruthie’s Cafe, a spinoff of popular food truck Ruthie's Fueled by Good, is now open at 1632 MLK Jr. Blvd., in the historic Forest District building near St. Philip’s School and Community Center.

According to a release, it opened on February 10, with a ribbon cutting set for February 24.

Ruthie's Cafe was created by Ashlee Kleinert, founder of Ruthie's Fueled by Good and the nonprofit The Good Foundation, which supports overlooked or underserved communities. Ruthie's Fueled by Good helped kick off the food truck boom in 2011.

The cafe will be the first of its kind in the South Dallas area, providing healthy options for local residents — a significant stride towards addressing the food desert in the area while fostering community engagement and economic growth.

“Ruthie's has always been about more than just serving food. It's always been about serving the community and shining a light on good things happening in our community,” says Kleinert in a statement. “Opening a social-impact brick-and-mortar restaurant is a natural extension of our mission. Collaborating with other organizations to address food insecurity in this particular portion of South Dallas is incredibly important to us.”

The cafe will be open for dine-in from 7 am-4 pm, with a walk-up window for coffee orders.

The menu features the grilled cheese sandwiches from the original Ruthie's menu, plus breakfast items such as yogurt parfaits, a vegan tofu scramble, and a power bowl with sweet potato hash, chicken sausage, scrambled eggs, and spinach. There are salads and other healthy grab-n-go options and they also offer an option for non-dairy/vegan butter.

Ruthie's Cafe Ruthie's Cafe exterior.Ruthie's Cafe

Ruthie’s is also partnering with local farms for produce, including Bonton Farms, Liberty Street Garden, and Restorative Farms.

In addition to funding St. Philip’s mission, the cafe will employ individuals affected by the justice system, providing them with job and life skills through the Ruthie's Fellows Program; this also includes local residents who may face barriers to traditional employment opportunities.

“With Ruthie’s and The Good Foundation, we believe in the power of second chances,” says Kleinert in the release. “By hiring individuals who have been touched by the justice system, we are not only providing them with meaningful employment but also fostering a supportive community where they can rebuild their lives. Our commitment to this cause is a testament to our mission of uplifting overlooked and underserved communities."

Kleinert says that she hopes other Dallas businesses will follow the opening of Ruthie’s Cafe to help further develop the area and end food insecurity in this particular part of town. In addition to addressing the food desert, all the net profits from Ruthie’s Cafe will benefit St. Philip’s School and Community Center.

"We are incredibly grateful to be the beneficiary of proceeds from the new Ruthie’s vision," says Dr. Terry Flowers, headmaster and executive director of St. Philip’s School and Community Center. "This partnership not only supports our mission to provide quality education and resources to our students but also strengthens our community by fostering a sense of togetherness and shared purpose.”

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COMING ATTRACTIONS

Acclaimed Texas chef cooks up restaurant in swanky Hill Country hotel

Eric Sandler
Oct 23, 2026 | 9:37 am
Bar Bludorn The Woodlands food spread
Photo by Caroline Fontenot
Bludorn Hospitality is expanding to San Antonio and Fredericksburg.

Whether it's part of the trip or the reason for it, a new culinary experience will soon be awaiting Texans traveling to the Hill Country. Distinguished Texan chef Aaron Bludorn's Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio's Pearl.

“We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

“We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg.”

First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

Bar Bludorn The Woodlands food spread

Photo by Caroline Fontenot

Bludorn Hospitality is expanding to San Antonio and Fredericksburg.

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