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    Grilled Cheese News

    Ruthie's Cafe brings grilled cheese and tomato soup to South Dallas

    Raven Jordan
    Feb 11, 2025 | 1:19 pm
    Ruthie's Cafe grilled cheese and tomato soup

    Ruthie's Cafe grilled cheese and tomato soup

    Ruthie's Cafe

    A cafe that serves the community with good food and a great mission is opening in South Dallas: Ruthie’s Cafe, a spinoff of popular food truck Ruthie's Fueled by Good, is now open at 1632 MLK Jr. Blvd., in the historic Forest District building near St. Philip’s School and Community Center.

    According to a release, it opened on February 10, with a ribbon cutting set for February 24.

    Ruthie's Cafe was created by Ashlee Kleinert, founder of Ruthie's Fueled by Good and the nonprofit The Good Foundation, which supports overlooked or underserved communities. Ruthie's Fueled by Good helped kick off the food truck boom in 2011.

    The cafe will be the first of its kind in the South Dallas area, providing healthy options for local residents — a significant stride towards addressing the food desert in the area while fostering community engagement and economic growth.

    “Ruthie's has always been about more than just serving food. It's always been about serving the community and shining a light on good things happening in our community,” says Kleinert in a statement. “Opening a social-impact brick-and-mortar restaurant is a natural extension of our mission. Collaborating with other organizations to address food insecurity in this particular portion of South Dallas is incredibly important to us.”

    The cafe will be open for dine-in from 7 am-4 pm, with a walk-up window for coffee orders.

    The menu features the grilled cheese sandwiches from the original Ruthie's menu, plus breakfast items such as yogurt parfaits, a vegan tofu scramble, and a power bowl with sweet potato hash, chicken sausage, scrambled eggs, and spinach. There are salads and other healthy grab-n-go options and they also offer an option for non-dairy/vegan butter.

    Ruthie's CafeRuthie's Cafe exterior.Ruthie's Cafe

    Ruthie’s is also partnering with local farms for produce, including Bonton Farms, Liberty Street Garden, and Restorative Farms.

    In addition to funding St. Philip’s mission, the cafe will employ individuals affected by the justice system, providing them with job and life skills through the Ruthie's Fellows Program; this also includes local residents who may face barriers to traditional employment opportunities.

    “With Ruthie’s and The Good Foundation, we believe in the power of second chances,” says Kleinert in the release. “By hiring individuals who have been touched by the justice system, we are not only providing them with meaningful employment but also fostering a supportive community where they can rebuild their lives. Our commitment to this cause is a testament to our mission of uplifting overlooked and underserved communities."

    Kleinert says that she hopes other Dallas businesses will follow the opening of Ruthie’s Cafe to help further develop the area and end food insecurity in this particular part of town. In addition to addressing the food desert, all the net profits from Ruthie’s Cafe will benefit St. Philip’s School and Community Center.

    "We are incredibly grateful to be the beneficiary of proceeds from the new Ruthie’s vision," says Dr. Terry Flowers, headmaster and executive director of St. Philip’s School and Community Center. "This partnership not only supports our mission to provide quality education and resources to our students but also strengthens our community by fostering a sense of togetherness and shared purpose.”

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    New Deli

    New Seegars Deli stacks up nostalgic sandwiches in The Cedars Dallas

    Luciana Gomez
    May 13, 2026 | 2:03 pm
    Seegars Deli
    Photo courtesy of Seegars Deli
    From the griddle to the red-checkered paper, Seegars Deli is all about classic, approachable sandwiches.

    A new deli has settled into The Cedars district of Dallas, bringing a simple approach to sandwiches and sticking to the classics. Called Seegars Deli, the new shop is located at 1910 S. Harwood St. and named for its cross street, Seegar Street.

    It is next to Mike’s Gemini Twin Lounge, in the former El Jale Nightclub space.

    Seegars Deli is the latest from hospitality entrepreneur Olivia Genthe, who opened Fount Board & Table in Uptown six years ago and launched Little Blue Bistro in Bishop Arts - a nominee for 2026 Tastemaker Awards' Best New Restaurant - last year.

    The menu is purposefully simple: “It’s all the classic sandwiches that I grew up with; our goal is to do something that does not really need much explaining,” Genthe says. “It is nostalgic, unelevated, and well-executed.”

    The menu features a mix of Midwestern staples and deli classics, with sandwiches ranging from $12-$17. Some varieties are also available as a 6-inch sandwich for $8-$9. Highlights include:

    • The Polish Boy: A tribute to Genthe’s hometown of Cleveland, featuring fried beef kielbasa, cabbage slaw, BBQ sauce, and shoestring fries piled onto a brioche roll.
    • Dill Turkey: House-roasted turkey, Havarti cheese, dill pickle relish, and garlic mayo on a seeded hoagie.
    • Not Chopped Liver: A clever vegetarian option made with mushrooms, walnuts, eggs, and peas on a brioche loaf.
    • Thick-Cut Bologna: A simple stack of bologna, American cheese, and garlic mayo on a brioche bun.

    Sides include house-made chips, French fries, pasta salad, marinated white beans, shaved, marinated celery and pickles.

    The bread is sourced from New York and baked fresh daily on-site. While the menu will evolve to include more soups and salads —beyond the current grinder chopped salad and kielbasa soup — the focus remains on an approachable offering with fresh ingredients.

    For dessert, they serve a pineapple upside cake, and they will start offering ice cream cones for kids soon, they say.

    They also have a limited coffee menu: espresso, latte, cappuccino, macchiato, cortado and cold brew, using beans from local roaster Viewfinder.

    During the weekends, they offer a brunch menu from 10 am-2 pm, including pancakes, egg sandwiches, pastrami hash, and pork tenderloin plates.

    The simple, nostalgia-driven menu that\u2019s anchoring a changing neighborhood. Photo courtesy of Seegars Deli.

    Seegars also serves as a commissary for both Fount Board & Table and Little Blue Bistro, which needed more kitchen-prep space, Genthe says.

    The 2,200-square-foot space strikes a retro balance between a mid-century diner and a modern industrial workshop, with plenty of tables and booths around the deli case. The counter continues to the side onto a full bar with mustard-yellow, vinyl-upholstered swivel barstools that run along the wood-paneled bar for a warm, vintage pop of color against the cooler concrete floors.

    The floor and walls were left as is to achieve a rustic, traditional look, “not overthought, lived in,” as described by Genthe.

    Seegars Deli is open daily from 10 am-10 pm, and there is plenty of parking around for visitors.

    Genthe says The Cedars district has given the deli a warm welcome. “It’s been good," she says. "We were well received from the neighborhood, everybody was waiting for us to open."

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