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Grilled Cheese News

Ruthie's Cafe brings grilled cheese and tomato soup to South Dallas

Raven Jordan
Feb 11, 2025 | 1:19 pm
Ruthie's Cafe grilled cheese and tomato soup

Ruthie's Cafe grilled cheese and tomato soup

Ruthie's Cafe

A cafe that serves the community with good food and a great mission is opening in South Dallas: Ruthie’s Cafe, a spinoff of popular food truck Ruthie's Fueled by Good, is now open at 1632 MLK Jr. Blvd., in the historic Forest District building near St. Philip’s School and Community Center.

According to a release, it opened on February 10, with a ribbon cutting set for February 24.

Ruthie's Cafe was created by Ashlee Kleinert, founder of Ruthie's Fueled by Good and the nonprofit The Good Foundation, which supports overlooked or underserved communities. Ruthie's Fueled by Good helped kick off the food truck boom in 2011.

The cafe will be the first of its kind in the South Dallas area, providing healthy options for local residents — a significant stride towards addressing the food desert in the area while fostering community engagement and economic growth.

“Ruthie's has always been about more than just serving food. It's always been about serving the community and shining a light on good things happening in our community,” says Kleinert in a statement. “Opening a social-impact brick-and-mortar restaurant is a natural extension of our mission. Collaborating with other organizations to address food insecurity in this particular portion of South Dallas is incredibly important to us.”

The cafe will be open for dine-in from 7 am-4 pm, with a walk-up window for coffee orders.

The menu features the grilled cheese sandwiches from the original Ruthie's menu, plus breakfast items such as yogurt parfaits, a vegan tofu scramble, and a power bowl with sweet potato hash, chicken sausage, scrambled eggs, and spinach. There are salads and other healthy grab-n-go options and they also offer an option for non-dairy/vegan butter.

Ruthie's Cafe Ruthie's Cafe exterior.Ruthie's Cafe

Ruthie’s is also partnering with local farms for produce, including Bonton Farms, Liberty Street Garden, and Restorative Farms.

In addition to funding St. Philip’s mission, the cafe will employ individuals affected by the justice system, providing them with job and life skills through the Ruthie's Fellows Program; this also includes local residents who may face barriers to traditional employment opportunities.

“With Ruthie’s and The Good Foundation, we believe in the power of second chances,” says Kleinert in the release. “By hiring individuals who have been touched by the justice system, we are not only providing them with meaningful employment but also fostering a supportive community where they can rebuild their lives. Our commitment to this cause is a testament to our mission of uplifting overlooked and underserved communities."

Kleinert says that she hopes other Dallas businesses will follow the opening of Ruthie’s Cafe to help further develop the area and end food insecurity in this particular part of town. In addition to addressing the food desert, all the net profits from Ruthie’s Cafe will benefit St. Philip’s School and Community Center.

"We are incredibly grateful to be the beneficiary of proceeds from the new Ruthie’s vision," says Dr. Terry Flowers, headmaster and executive director of St. Philip’s School and Community Center. "This partnership not only supports our mission to provide quality education and resources to our students but also strengthens our community by fostering a sense of togetherness and shared purpose.”

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This week in gluttony

DFW Restaurant Week leads 6 best food events in Dallas this week

Celestina Blok
Aug 3, 2026 | 3:15 pm
Delilah
Delilah Dallas/Facebook
Delilah is one of more than 150 restaurants participating in DFW Restaurant Week.

The 30th annual dine-out fundraiser, DFW Restaurant Week, kicks off its preview weekend this Thursday before its official start on Monday. More than 150 restaurants are participating this year, and many well beyond the "week" straight through Labor Day weekend. Other opportunities to dine well on the list include a Michelin-starred chef dinner, an after-hours tasting party, and an excuse to enjoy boozy root beer floats for charity.

Wednesday, August 5

The Art of a Michelin-Starred Chef at The Mexican
The Mexican will welcome acclaimed chef Esteban Lluis, executive chef of Mexico’s Michelin-starred Damiana, for an exclusive four-course tasting menu featuring elegant dishes like smoked fish pate with mussels escabeche, bluefin tuna tiradito, and braised prime short rib with coloradito mole. Tickets are $225, plus $75 for either wine or tequila pairings, and seating times are 4 pm and 7 pm.

Thursday, August 6

DFW Restaurant Week Preview Weekend
Get a head start on the 30th annual DFW Restaurant Week, August 6-9, at participating restaurants who’ll start their specials early. Patrons can choose three-course dinners for $49 or $59 and $29 two-course lunches at high-end spots like Al Biernat’s and Fearing’s while supporting the North Texas Food Bank. The official DFW Restaurant Week start day is August 10, when dozens of Dallas-area restaurants will donate approximately 20 percent of sales to the charity. Many will run their specials much longer than a "week" - some all the way through September 7.

Root Beer Floats for a cause at JW Marriott Dallas Arts District
A high-end hotel is inviting the public to drink something creamy and sweet for a sweet cause. Coinciding with National Root Beer Float Day, the JW Marriott Dallas Arts District will offer two takes on the classic root beer float, with proceeds benefiting Children’s Miracle Network. Try the classic version with vanilla bean ice cream, or a spiked float strictly for grown-ups. The floats will be available at Vincent’s Sky Bar and JW Steakhouse. Fun fact: J. Willard Marriott’s first business venture was an A&W Root Beer stand in Washington, D.C. in 1927.

Eataly After Hours
Party at a gourmet grocer during this popular nighttime affair at Eataly in North Park Center. Shimmy through multiple live DJ sets, a game lounge, and live karaoke while enjoying endless wine, Italian beer, summer-centric cocktails, and late-night chef-crated bites. Tickets are $95 and the party runs from 8 pm-midnight.

Saturday, August 8

Orangetheory on the Lawn at Leela's
The Uptown wine bar and restaurant invites guests to sweat and then sip during this outdoor Orangetheory class followed by a refreshing spritz cocktail and brunch. Tickets are $25 and include the 45-minute class and cocktail. Class begins at 10:15 am and brunch begins at 11 am for those who wish to stay. Bring your own mat.

The Hop Rodeo: TUPPS 5th Annual IPA Fest
The McKinney brewery is getting hoppy for its annual celebration of IPAs. The $35 ticket includes a tasting card good for a festival logo class and eight 6-ounce pours. Choose from more than a dozen festival brews, including special limited-edition varieties. Sip and stroll while listening to The Party Crowd nostalgic country cover band and grab food from The Grain Room Kitchen. The event will run from 6-10:30 pm, with DJ music to follow in the Beer Hall until midnight.

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