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    Supermarket News

    Walmart opens new-style Sam's Club without cash registers in Grapevine

    Teresa Gubbins
    Oct 16, 2024 | 4:42 pm
    Sam's Club exterior

    A new and different Sam's Club reopens in Grapevine

    Walmart

    Walmart is about to open a new kind of Sam’s Club in Grapevine that will be different from the rest: It'll be an all digital store, without checkout lanes.

    According to a company representative, the new store will open on October 17, with fanfare and a full schedule of events listed below.

    The store is actually a reopening of sorts, of a store at 1701 W. SH-114 that closed in 2022, when the roof was damaged by a tornado on December 13.

    Company CEO Chris Nicholas is describing the store as a forward-thinking prototype that represents the company's efforts to evolve for the future.

    Instead of getting orders rung up on a cash register, shoppers will be required to use a smartphone app called Scan & Go to ring up purchases as they walk through the aisles.

    When leaving the store, shoppers will walk under "computer vision-based" archways that use AI to scan their carts, comparing their products to their digital receipts — technology the company introduced in the spring.

    In the place where you'd expect to find cash registers will be a display of unusual, online-only items such as Christmas trees or a five-carat lab-grown diamond — items they would not be able to see and touch otherwise — as well as a larger area for e-commerce (curbside pickup and delivery).

    More space-age features will include a pizza robot that can make up to 100 pizzas in an hour, and a new system that delivers food orders to an assigned cubby after customers order through Scan & Go.

    Walmart is touting this as a first-of-its-kind store. However, in 2018, they opened a similar concept on Greenville Avenue in Dallas called Sam's Club Now, which then-CEO Jamie Iannone called "the epicenter of innovation for Sam's Club."

    In that store, customers similarly use the app to scan items as they shop, but a staff member is still required to give the order a final onceover.

    A spokesperson says that the Now Club served as a small-format initial testing ground and Grapevine allows them to test innovation at scale in a full-size club (the Grapevine store is 151,000 square feet). The Now Club remains open and will run in tandem with the Grapevine club.

    Schedule of events is as follows:

    Wednesday, October 16: Soft Opening

    • 5-8 pm: The public is invited to get a sneak peek of the club and shop from 5–8 pm
    • 6-7:30 pm: Dallas Mavericks star Dereck Lively II appearance

    Thursday, October 17: Grand Opening

    • 8-8:30 am: Ribbon-cutting ceremony, Remarks from Sam’s Club leadership and Grapevine Mayor William D. Tate, and check presentations to 10 local organizations
    • 10 am-12 pm: Dallas Cowboys legend Charles Haley appearance in partnership with LG
    • 2-3 pm: Dallas Cowboys legend DeMarcus Ware appearance in partnership with PepsiCo

    Member’s Mark demos, exclusive merchandise, exciting brand experiences and the first 3,000 members receive a Member’s Mark swag bag.

    October 16-20

    • Free parking lot activities including the Sam’s Club Mobile Café, Member’s Mark Experience, inflatable games and crafts (through October 20)
    • Guided LEGO® build experience with Russell Cassevah, president of LittleBricks Charity and Guiness World Records holder for the farthest distance walking barefoot on LEGO® bricks

    .

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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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