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Sushi News

New sushi restaurant in Dallas Design District has creative food & drink

Teresa Gubbins
Dec 19, 2023 | 10:03 am
Shodo sushi

Shodo, new Japanese restaurant open in the Design District.

Shodo

Sushi is so popular right now and there's a place that just opened in Dallas' Design District from a veteran operator: Called Shodo, it's a Japanese concept serving sushi, with a companion omakase room, that also incorporates Japanese flavors and ingredients in other components of the menu, as well.

Shodo is at 1628 Oak Lawn Ave. #110, in what was once Oak Dallas, and according to a release is by Route 62 Hospitality (PakPao, El Bolero), the company from Richard Ellman, who also owned Oak and who subsequently opened a steakhouse in the space called Wits in 2021. He's nothing if not nimble, and omakase is all the rage in Dallas these days.

Menu items include:

  • Wagyu Beef Tataki Sashimi - seared A5 Tataki
  • Mango Madai Crudo with Yellowtail
  • Tuna Tower
  • Shodo Roll with Lobster, A5 Wagyu and truffle scallion
  • Inari - a traditional sushi with sushi rice stuffed inside deep-fried tofu pockets, yummy

The beverage program features Japanese flavor profiles and ingredients with cocktails such as

  • Geisha Martini - Haku vodka, yuzu, and Lilet Blanc
  • Myoga Old Fashioned - Toki Whiskey, bitters, ginger, orange
  • Cherry Blossom - Grey Goose Cherry Noir vodka, dry vermouth, cherry
  • Yuzu Margarita - Tequila Herradura, Yuzuri, agave, lime
  • Sesame Mojito - Bacardi Rum, sesame, mint, lime, soda

Many a cocktail list has been featured on CultureMap, but few have been that enticing. There is also an extensive selection of sake and Japanese whiskey, as well as a regular wine list.

Decor in the 4,000-square-foot space features nods to ancient culture including artwork in the bathrooms, a private omakase room with a zen and buddha theme, and a large snow monkey mural with a nod to Jigokudani, the town in Tokyo where they live.

The main dining room offers seating for 60, bar seating for 20, 10 seats at the sushi bar, an omakase room with 12 seats and a private dining room for up to 40 people. The omakase room allows guests to enjoy special coursed dinners within the privacy of their own room.

The release says that "shodo" refers to the art of ancient Japanese calligraphy — not to be confused with the similar-sounding Shoyo, the acclaimed sushi restaurant from chef Jimmy Park on Greenville Avenue.

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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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