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Resolution Revolution

Make 2023 the year you start eating healthy with Snap Kitchen

CultureMap Create
Jan 10, 2023 | 12:00 pm

Go into the New Year feeling good about what goes into your body, where it comes from, and how it tastes. Snap Kitchen is bringing the "Resolution Revolution" into 2023, where eating healthy doesn’t have to be tasteless and New Year's resolutions don’t need to be abrupt, restrictive, or short-term.

Snap’s Resolution Revolution gives you the freedom to eat what you crave and still feel amazing. Resolve to indulge with Snap Kitchen’s newest meals, inspired by your favorite homestyle classics.

Women shopping at Snap Kitchen

Photo courtesy of Snap Kitchen

Snap Kitchen has nine Austin locations.

Snap’s January menu is full of comforting dishes, including Southern meatloaf, pot roast chicken, Salisbury steak, Parmesan roasted broccoli, brownie batter chia pudding, and more that you can feel good about eating.

All of Snap Kitchen’s meals are accompanied by a nutrition profile that shows protein, carbs, and fat, so you can easily track your dietary needs. Snap Kitchen also offers fully customizable, dietitian-curated meal plans and meals subscriptions that range from low-carb to high-protein and beyond. Find Snap Kitchen’s full menu and nutritional information here.

Snap Kitchen makes ordering easy with Snap Pass, a membership program that offers customers even more flexibility and convenient ways to enjoy Snap’s delicious chef-prepared meals.

Snap Pass members can set up a flexible weekly recurring order from Snap Kitchen’s broad assortment of ready-to-eat meals, drinks, snacks, and more. They also automatically receive a 5 percent discount on every order, plus other benefits, all with no membership fees. New members can sign up for Snap Pass on their Snap Kitchen mobile app (iOS), online, and in any Snap Kitchen store.

Along with providing nutritious meals, Snap Kitchen also partners with local Texas vendors to ensure it uses sustainably sourced, local ingredients where it can. Local partners include 44 Farms and Pederson’s Farms.

Additionally, Snap Kitchen recently rolled out its Texas Direct Program, which ensures that all Snap delivery orders are hand-delivered fresh to your door in insulated reusable bags. Once delivered, you can either keep the bags and reuse them, or leave the bags in the location where they were delivered to be picked up the following week. The new insulated bags keep your items cold for up to 24 hours with less packaging — no liners, no boxes, and fewer ice packs. Join Snap’s Texas Direct Program and start getting fresh, nutrient-packed meals delivered to your doorstep by signing up here.

Go into 2023 feeling confident about the food you eat and where it comes from. Snap Kitchen is making it easier than ever to switch up your habits in ways that don’t feel dull and short-lived. This is the year to resolve to eat delicious food that nourishes your body and provides you with energy to conquer your goals.

Learn more about Snap Kitchen’s menu and nutritional information, Texas Direct Program, and Snap Pass program at SnapKitchen.com.

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Sushi News

Mizu Sushi opens at Greenville Ave Dallas address with sushi history

Teresa Gubbins
Jan 9, 2026 | 3:56 pm
Mizu Sushi
Mizu Sushi
Mizu Sushi

A new sushi restaurant has debuted on Dallas' Greenville Avenue at a location with a long sushi history: Called Mizu Sushi & Handroll Bar, it opened in late November at 2014 Greenville Ave. in the space most recently occupied by Kaiyo Sushi but previously, for many years, Teppo, until it closed in 2022.

Mizu is from chef Roy Ahn, a Dallas sushi veteran who has owned or managed sushi restaurants such as Little Katana, Kome Sushi, and Sushi Zen in Southlake; he also owns Otaru, which he opened in the former Lucia Dallas space in Bishop Arts in 2024.

Ahn specializes in good sushi done well and at a fair price, and that formula is in play at Mizu, where the goal was to provide an old-school traditional sushi restaurant that could serve as a relaxed alternative to the current omakase trend, says Ahn's son, Chris Ahn.

"A lot of places that have opened lately have been omakase, but we wanted to offer an option where you don't have to break the bank," Chris says. "Not everyone has $300 — when it's that expensive, it's not easy to be able to indulge all the time."

If you really want omakase, they do have an omakase-style offering — "but we are also there if you don't want a formal experience — if you just want to come in and order a few items a la carte, and in a more casual style," Chris says.

Their menu features traditional sushi and hand rolls, with all the classics from tuna to uni to hamachi. "That's my father's style — to offer a variety of good-quality fish from Japan and around the world," Chris says.

They also have a full bar with cocktails, wine, beer, and sake.

They took over the location from chef Jimmy Park, who opened Kaiyo there in November 2023, but who says he wanted to place all his focus on Shoyo, his award-winning restaurant.

Mizu means water, Chris says.

"Japan is surrounded by water, and if you look inside the restaurant, it has a lot of blue neon lights that are reminiscent of water," he says. "We just wanted to creat a place with music, vibes, good lighting — just a nice place to get traditional sushi," he says.

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