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Trolley News

Dedicated volunteers extract Spaghetti Warehouse trolley from Dallas' West End

Teresa Gubbins
Dec 5, 2022 | 1:37 pm
Spaghetti Warehouse trolley
The trolley back when it was inside Spaghetti Warehouse.
Courtesy photo

Thanks to a dedicated team of conservation-minded folks, the vintage trolley from the Spaghetti Warehouse in Dallas' West End has been moved to a temporary new home: in a warehouse at Orr-Reed Architectural Co., the salvage store just south of downtown Dallas, which will provide a safe space for the vehicle while it undergoes a restoration.

A permanent home is still TBD, but Orr-Reed will be housing the trolley for at least the next 12 months.

The trolley was one of the original streetcars that ran through East Dallas nearly a century ago. It surged to fame in 2019 when Spaghetti Warehouse closed after 47 years, and the company held a giant auction of its extensive collection of memorabilia.

The streetcar got a bid from an anonymous buyer, but that buyer bailed once they encountered the difficulties of removing the trolley from the location.

The trolley was donated to the Junius Heights Historic District, a neighborhood association in Old East Dallas who wanted to save the trolley because of its role in the original streetcar program that was key to the establishment of Junius Heights.

Orr-Reed is providing the space and backup manpower for free.

"The first time it went on the auction block, I wanted to buy it because I'm obsessed with keeping the city’s history," says Orr-Reed owner Hannah Hargrove. "Dallas is known for tearing things down and replacing it with bigger and better things, but 'bigger and better' only lasts 50 years. Since we have the space, we wanted to be helpful in providing the trolley's next chapter of life."


spaghetti warehouse trolleyA team unloads the Spaghetti Warehouse trolley into a warehouse at Orr-Reed.Johann Huebschmann

The move
JD Middleton, who builds out restaurants and bars for his "day job," oversaw a team of volunteers who broke the trolley down into pieces and transported it to the new location.

"My buddy JJ Velez and I saw it in the news, we both had a personal connection," Middleton says. "My grandfather drove the trolley, it's possible he drove that one, while JJ had seen it when he was a little kid, after the Christmas parade in downtown Dallas."

With another friend, Randy Lasiter, assisting, they volunteered to do it on a 100 percent volunteer basis. For the past six months, they've been going there in the early morning, working a couple hours before heading to their regular job sites.

"We do a lot of crazy things for customer requests, and this was right up our alley," Middleton says.

This entailed cutting the exterior into parts: removing the front and back "nose pieces," breaking down the body of the trolley into panels, then splitting up the chassis foundation — like a vertebrae that they cut up, to be reassembled by a welder.

Middleton says that Uncle Dan’s Pawn Shop donated saw blades and trailers and other equipment, as did Frida's Social Club on McKinney Avenue, who provided a big trailer and truck to haul it over to Orr-Reed.

On December 3, Middleton assembled a group of friends who spent four hours loading the trolley piece-by-piece onto trailers, then unloading it at Orr-Reed. He's also volunteered to help restore it.

"There's some rusting on the inside, it's like an old Ford Model-T that's been sitting in a garage," he says. "We'll get it sand-blasted and primed and painted, then put it back together again."

Their work is saving the Junius Heights Historic District hundreds of thousands of dollars.

"It's like an art project for us, and we're getting the opportunity to help take care of history," Middleton says. "JJ ate there when he was a little kid, and he'd like to take his kid to see it when it's finished. That’s why we're doing it."


Spaghetti Warehouse trolleySpaghetti Warehouse trolley, in pieces.Johann Huebschmann

The new home
The Junius Heights group does not yet have a permanent home for the trolley, nor a plan for how it will be managed or maintained. Details details.

For now, it resides in Orr-Reed's "dry house" — a warehouse they've used for overflow and for items that need to be kept out of the elements such as big furniture items, casement windows, and things that cannot get wet.

Hargrove and her staff built shelving and redesigned the warehouse to make it work.

"It'll definitely affect our day-to-day routine — there's a giant cumbersome trolley that's taking up space — but it’s worth it," Hargrove says. "If we hadn't done it, they would have had to spend a lot of money on storing it rather than restoring it. I'm a keeper of history, it’s my duty, although I've never done anything on this scale."

"We're not doing it for the money, we're doing it because someone has to," she says. "I feel like I'm doing the right thing."

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Froze News

Foodie-centric Flamant restaurant in Plano closes doors after a year

Teresa Gubbins
Oct 22, 2026 | 11:53 am
Flamant ricotta dip
Flamant
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Plano restaurant Flamant, which brought an ambitious foodie option to the Boardwalk at Granite Park, has closed. The chef-driven restaurant, located at 5880 SH-121 #103b, closed in mid-October; it been open for 16 months.

In a statement, owner Tanner Agar confirmed that the restaurant had closed, saying that he'd received an offer from another operator to take over the space.

"There are some people who wanted to buy out the space and we decided to let them," he said.

Agar and executive chef Taylor Rause opened Flamant with great fanfare in June 2025 as a European live fire cocktail bar and bistro — a sibling to Rye and Apothecary, the two concepts they owned on Greenville Avenue. The duo had earned multiple accolades, including a "Recommended" status in the 2024 Michelin Guide Texas.

Flamant's menu was rooted in the culinary traditions of Portugal, Spain, France, and Italy, with food cooked over an open flame — allowing Agar to revisit his time working in both Spain and France as a young chef. It also represented a return to the northern suburbs, where the duo had previously operated a restaurant in McKinney.

Featured dishes included a vegan "faux gras," pasta, wood-fired Wagyu burger, and pepperoncini chicken. True to form, its bar menu was superb with knockout cocktails that included two irresistible frozen drinks: the Frozérosé with Ilegal mezcal, coconut, and strawberry, and a soft-serve margarita with Patrón blanco, grilled pineapple soft serve, and lime.

They also hosted an unusual "resort-style" all you-can-eat weekend brunch, served not from a buffet, but directly to your table, with options such as hashbrowns with smashed avocado, shakshuka, and cannoli French toast.

Agar has never been afraid to follow his muse even if it meant disrupting an established presence such as the one they developed with Rye.

The chef-driven concept debuted in McKinney in 2015, followed by a second location on Greenville Avenue in 2021. (The McKinney location closed in 2022 after its building was extensively damaged in a fire.)

Rye became known for its innovative tasting menu, and in 2024 earned recognition from the Michelin Guide, which praised its “genuine hospitality” and “unrestrained” cuisine.

Despite the acclaim, they closed Rye in early 2026, giving over the space to Apothecary, their adjacent bar. In March 2026, they shape-shifted Apothecary into a dual-bar concept under two names, Apothecary and Alchemy, which by the way is about to debut a new menu.

As for the Flamant space, Agar says he can't talk about what's next but that the new owners will soon announce their plans.

"Right now, I'm focused on Apothecary and my show Flavorphiles," he says, referring to a podcast and radio show that he launched in 2025 with radio personality (and his father) Jerry Agar, "where food, drinks, culture and lifestyle collide." It currently airs on several iHeart radio stations in Canada and is growing to more markets, he says.

---
Alex Bentley contributed to this story.

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