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    Chocolate Malt News

    Malt shop in Anna to close after 74 years due to building sale

    Teresa Gubbins
    Oct 13, 2025 | 12:41 pm
    Spurlock's Malt Shop

    Spurlock's Malt Shop

    Spurlock's

    A longtime Dallas-area malt shop is facing a closure: Spurlock's Malt Shop, which has been in business since 1951, will close in November after 74 years. According to a note from the owners, they're being forced to close because the landlord has sold the building at 504 N. Powell Pkwy. The shop's final day will be Saturday November 1.

    Current owners Mike and Kristi Spurlock Perez called it "incredibly difficult news," and are hoping for a miracle, IE another location they could move to.

    "The owners of the property where our restaurant is located have officially sold the building, and we’ve recently learned that our time here is coming to an end on November 6," the couple said. "We’ve known about the possibility of the property being sold for a few months, but we never expected things to happen so quickly. We’ve been unable to find a new location to relocate to and are praying for a miracle so we don’t have to close down our business completely."

    Spurlock's burgers Spurlock's burgersSpurlock's

    Spurlock's was founded by Gilbert Spurlock who began working at a drive-in in Lamesa after serving in the U.S. Navy, which he eventually purchased in 1951 — renaming it as Spurlock’s Super Dog Drive-In, selling corny dogs, burgers, fries, and malts.

    Spurlock ran the hometown staple for many years until his semi-retirement, when his son, Doug Spurlock, began the day-to-day operations. Spurlock’s Super Dog Drive-In continued operating in Lamesa under Doug until his own retirement in 2013.

    Doug’s daughter, Kristi, always dreamt of continuing her grandfather’s legacy, and in 2012 she opened her own Spurlock’s Super Dog Drive-In in Anna under the name “Spurlock’s Malt Shop” inside one of Anna’s most historic buildings. The Malt Shop building in Anna was built in 1959 and remains in its original location today with its trademark neon sign visible fom Highway 5.

    She opened one year before her father’s retirement, and before the West Texas location subsequently closed — ensuring that Spurlock’s history of continuous operations would remain intact, serving the same burgers, Super Dogs, and malts Kristi’s grandfather made over 70 years ago.

    Original Spurlock's Original Spurlock's in LamesaSpurlock's

    "After 74 wonderful years of Spurlock’s and 13 amazing years here in Anna, this is a heartbreaking moment for our family," the couple said. "This little drive-in has been more than just a business—it’s been our livelihood, our dream, and a piece of our family’s soul. Generations of our family have stood behind this counter, cooked on this grill, and served the best customers any drive-in could ever ask for."

    They called their regular customers "the heartbeat of this place," and said they would especially miss regulars like Sammye and the Malt Shop Cruisers, who’ve gathered at the shop on Saturday nights with their beautiful vintage classic cars. "They always loved the burgers and chocolate malts!" they noted.

    They're hoping they might find another location and requested that "If anyone has ideas, advice, or knows of a possible place or way to help us continue serving our community, please reach out—we would be so deeply grateful."

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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

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