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    Bagel News

    Award-winning Starship Bagel to open shop in North Dallas center

    Teresa Gubbins
    Apr 10, 2024 | 8:58 am
    Starship Bagels

    Starship Bagel spread

    Courtesy photo

    Award-winning bagel shop Starship Bagel is rolling out more bagels, with a new location in North Dallas, at 6859 Arapaho Rd. #603.

    According to founder Oren Salomon, the shop will open on April 12.

    This will be its third location, following the original which opened in Lewisville in 2022, and an outlet in downtown Dallas, which opened next to the iconic Giant Eyeball sculpture in 2023.

    Most notably, Starship won a national Best Bagel competition at NY Bagelfest 2023, besting legendary shops such as Utopia Bagels of Queens and St-Viateur Bagels of Montreal, Canada in a blind taste test of plain bagels judged by a national panel of bread experts.

    Salomon views bagel making as a craft, and does not view his bagel shop as sandwich shop.

    “We serve bagels that we make from scratch every day, boil and bake all morning every morning and out of respect for the hard work that goes into our craft, we insist that the bagel be the highlight of anything we serve," Salomon says in a statement.

    Starship Bagel Arapaho RoadStarship Bagel location on Arapaho Road will have some in-house seating.Facebook

    The primary menu offering is a bagel and schmear ($5). There are also a limited selection of sandwiches including lox, smoked salmon from Acme Smoked Fish Co. flown in from Brooklyn.

    Signature sandwiches have a fitting spaceship theme and include:

    • Millennial Falcon, a flavorful bagel take on avocado toast
    • Supernova lox, a smoked salmon bagel loaded with capers and the veggie works

    Salomon has a special connection to the new location, since he grew up in the neighborhood. The shop will feature two cash registers and multiple lines to accommodate crowds without sacrificing quality or attention to detail. It'll also have seating for dining-in.

    Salomon describes the bagel thusly:

    "When done right, the bagel can be an intense and deep sensory experience on its own. The first bite should be a forceful crunch followed by a deep warm chew that gives way to an infinite landscape of malty and subtle yeasty complexity. These sensory experiences are perfectly complemented by creamy spreads, salty fish, and fresh cut raw veggies. That’s all a bagel needs and that’s all we’ll ever serve.”

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    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

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