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State Fair News

3 flashy foodstuffs win State Fair of Texas Big Tex food awards

Teresa Gubbins
Aug 22, 2024 | 4:14 pm
State Fair of Texas Sugar Rush Pickles

State Fair of Texas Sugar Rush Pickles won for most creative.

SFOT

Three over-the-top foodstuffs have won the 2024 Big Tex Choice Awards, the food contest that's part of the annual State Fair of Texas, in which concessionaires compete for prizes.

A panel of judges that included chef-restaurateur Nikky Phinyawatana, a two-time nominee for Best Chef in CultureMap Dallas' annual Tastemaker Awards, evaluated the 10 finalists to come up with winners for best savory, best sweet, and most creative.

The 10 finalists were culled from a field of 24 semifinalists, who themselves were culled from a field of 65 entries submitted by 40 concessionaires. This is the 20th year for this annual event.

The 2024 winners are as follows:

Best Taste – Savory: Dominican Fritura Dog, Justin Martinez
Fritura cheese and Dominican salami is dipped in corn dog batter and double deep fried, then split open and topped with garlic plantain chips, Dominican sauce, and cilantro.

"Hopefully, we’re opening another avenue for people at the State Fair to try something they don’t normally try. That’s what the State Fair is about,” Martinez says.

Best Taste – Sweet: Rousso’s Cotton Candy Bacon on a Stick, Isaac Rousso
Thick 12-inch piece of bacon with a cotton candy glaze on top. The bacon is spun inside a cotton candy machine and torched to caramelize the center and lock in that sweet flavor.

Most Creative: Texas Sugar Rush Pickles, Heather Perkins
Cotton-candy-flavored pickle slices coated in three cereals — Lucky Charms, Froot Loops, and Cap’n Crunch — then layered in cotton candy, cotton candy sugar crystals, and powdered sugar before being drizzled with strawberry sundae syrup. Served with a vanilla ice cream.

The winners as well as the other finalists will be for sale at the Fair, coming to Fair Park September 27-October 20.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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