Where to eat on Thanksgiving at Dallas restaurants: 2022 edition
One minute it's January. The next minute, we're thinking about the holidays. It's never too soon to start dreaming about pumpkin pie, mashed potatoes, and stuffing fragrant with sage and thyme.
While the pandemic continues to slowly fade, it has left behind one legacy: more to-go options. So this list of Dallas restaurants and their 2022 Thanksgiving offerings includes a mix of everything: some dine-in, some to-go, some just a drink or a special dish, some but not all open on Thanksgiving Day. As long as it's Thanksgiving-related, it's on this list. (Or will be, since this list will welcome additions right up until the holiday.)
Here's where to get Thanksgiving 2022 in Dallas:
Al Biernat's. Takeout meals include whole turkey for $125 or spiral ham for $149, plus family-style creamed corn, garlic smashed potatoes, mushroom or lobster risotto, whipped sweet potatoes, cornbread dressing, and cranberry sauce, and a variety of pies. Order by November 21 at 6 pm for pickup November 23. Closed on Thanksgiving Day. Oak Lawn 214-209-2201, North Dallas 972-239-3400.
Asador. Renaissance Hotel restaurant will serve a buffet with choices from butternut squash salad, pumpkin soup, cheese plate, turkey, gravy, cranberry chutney, jalapeño sausage cornbread dressing, brisket mac & cheese, Texas pecan tartlet, pumpkin cheesecake. $65, or $33 for 12 and under 10 am-3 pm with final seating at 3 pm. 214-267-4815.
Bam's Vegan. Thanksgiving to-go features jackfruit pot roast, mac & cheese, cornbread dressing, cranberry sauce, and greens. $16 for a single serving. Also trays of pasta with salad and garlic bread including BBQ jackfruit alfredo pasta for $95 and blackened cauliflower pasta for $75. Spiced carrot cake is $60. Order by November 21 for pickup November 23 from 12-4 pm. Closed Thanksgiving Day. 972-600-9488.
Beckley 1115. Dinner to-go includes turkey, miso-honey glazed carrots, delicata squash, pear-cranberry chutney, mashed ptoatoes, Brussels sprouts, cornbread stuffins, and choice of dessert from pean pie, cranberry-pecan pie, apple cake, or pumpkin cheesecake. $450, feeds 8-10. Closed Thanksgiving Day. Order by November 21, email email@example.com for pickup November 23-24.
Big Al's Smokehouse BBQ. Two to-go packages serving 8-10 ($175) or 4-6 ($110) with smoked turkey, ham, cornbread dressing, smashed potatoes, green beans, gravy, cranberry sauce, and rolls. For the first time, Big Al’s will make a limited amount of hot and ready meals available on Thanksgiving Day 10 am-12 pm for a $30 charge. (To pick up on Thanksgiving Day, place order for 11/23 and include the request in the notes section. Order online.
Blue Mesa. Signature brunch is dressed up for Thanksgiving with Latin-roasted turkey marinated in a 13-spice rub, cranberry-jalapeño relish, Southwest stuffing, mashed and sweet potatoes, green beans, cinnamon roasted butternut squash, and a variety of pies, in addition to the traditional street taco bar, omelet station, waffles, brisket, red chile salmon, mimosas, coffee, tea, orange juice, and soft drinks. 9 am-4 pm. $30, or $10 for 12 and under. Family meal to go is $175, serves 6. Pick up November 22-23. Addison 972-934-0165, Fort Worth 817-332-6372, Plano 214-387-4407.
Capital Grille. Thanksgiving plate features turkey with brioche stuffing, French green beans with marcona almonds, and cranberry-pear chutney, plus mashed potatoes for the table. $47 or $17 for 12 and under. 11 am-8 pm. Full dinner menu also available. Dallas 214-303-0500, Plano 972-398-2221.
Carbone Dallas. Three-course turkey dinner with choices from Caesar alla ZZ, tuna calabrese, spicy rigatoni vodka, butternut squash tortellini, meatballs, turkey breast, cornbread stuffing, mashed potatoes, squash agrodolce, cranberry mostarda, pecan pie, and lemon cheesecake. Regular dinner menu will also be served.12–6:45 pm. $195.
Carver Park. Four dinners to-go include turkey with sides, chicken enchiladas with rice and squash, Hungarian goulash with noodles, or beef tenderloin, $75 to $90. Sides are $18 to $45 and include potato puree, turkey gravy, cheddar scalloped potatoes, green been casserole, Brussels sprouts, buterrnut squash & corn, stuffing, corn spoonbread, and cranberry sauce. Desserts are $33 to $55 and include apple pie, walnut tart, chocolate cake, brownie with Callebaut ganache, and bread pudding. Order via email to firstname.lastname@example.org by November 21 for pickup November 23. Closed Thanksgiving Day. 214-363-1201.
Central Market. Grocery chain is offering six meals including a feast for up to 16 with turkey, ham, and sides. Other options include traditional turkey, turkey breast, smoked ham with apricot ginger glaze, beef tenderloin, and vegetarian spinach lasagna, priced from $33 for the spinach lasagna to $400 for the feast. Sides include cornbread dressing, butternut squash & apple dressing, jalapeño pecan dressing, Italian sausage bread stuffing, whipped potatoes, whipped sweet potatoes, and green beans with almonds. Order 48 hours in advance for pickup November 21-24. Minimum $50 required for online orders.
City Hall Bistro. 3-course meal at Adolphus hotel eatery includes squash & kale salad, turkey breast, cornbread dressing, candied yams, pumpkin pie, and Texas praline crunch brownie. Other offerings include prime rib and salmon. $70. 12–8 pm. 214-651-3686.
City Works Eatery and Pour House. Frisco restaurant is serving two dinner options: Turkey or prime riib, with ashed potatoes, asparagus, corn casserole, Brussels sprouts, green bean casserole, maple-glazed carrots, au gratin potatoes, stuffing, cranberry sauce, and rolls. $40-55, or $20 for 12 and under. 12-6 pm. A family-style to-go meal is $150 and serves 4-6. 469-850-1850.
Cotton Patch Cafe. Three meal-to-go options serving 8-10 include Ultimate Spread with turkey breast, dressing, gravy, cranberry sauce, and dessert, for $140; Classic Spread with turkey breast, dressing, gravy, and cranberry sauce, for $95; and Festive Fixin’s Feast with gravy and dressing $45. Order by November 20 for pickup between November 14-23. Closed Thanksgiving Day.
The Crescent Club. Lavish buffet brunch includes waffle station, Texas cheese & charcuterie, carving station, seafood display. $145 or $75 for 12 and under. 10:30 am-3 pm. 214-871-3200.
Crossbuck BBQ and Smokehouse. Casseroles to-go for 10 or 20 featuring choices from smoked turkey with gravy, ham, prime rib, and brisket, green bean casserole, scalloped potato casserole, smoked potatoes, mac n’ cheese, creamy hominy, and rolls by the baker’s dozen, plus pecan and pumpkin pie. Order by November 21 for pickup November 21-23 from 11 am-3 pm. Order online or call 214-765-4019. Closed Thanksgiving Day.
Cru. 3-course dinner includes Amuse of Butternut Squash & Burrata Bruschetta plus options such as Lobster & Saffron Risotto, Pumpkin Ricotta Ravioli, Turkey Breast, Pumpkin Cheesecake and Chocolate Molten Cake. 12-9 pm. $52. At all four locations: West Village Dallas, Shops at Legacy Plano, Watters Creek Allen, and Shops at Clearfork Fort Worth.
Dakota's Steakhouse. 3-course menu with choices from delicata & Asian pear salad, butternut squash ravioli, clam chowder, filet mignon, turkey, lamb chops, halibut, Brussels sprouts, cornbread stuffing, and honey glazed carrots. Desserts include mini pumpkin pies, caramel pecan tarts, and spiced apple cake. 11 am-4 pm. $95 or $48 for 12 and under. 214-740-4001.
Davio's. Special dinner features turkey, Yukon Gold creamy potatoes, butternut squash, glazed carrots, green beans, cranberry-apple chutney, and challah bread stuffing. 11 am-8 pm. $85, or $23 for 12 and under. Full menu also available. 469-772-4810.
Dive Coastal Cuisine. Thanksgiving dishes for pickup include mini potato latkes, bruschetta ciabatta crostinis, beef tenderloin, whipped or whole sweet potatoes, and whole key lime pie. Regular menu also available to-go. Order by November 22 for pickup on November 23. Price varies. 214-891-1700. Closed Thanksgiving Day.
Dolce Riviera. Thanksgiving buffet with chef attended stations. 10 am – 3 pm. $75, or $25 for 12 and under. 469-458-6623.
Eatzi’s Market & Bakery. Holiday meals include glazed ham, turkey breast, turkey legs, Wagyu prime rib, whipped potatoes, smashed sweet potatoes with marshmallows & pecans, mac & cheese, green bean casserole, cranberry Brussels sprouts, cornbread or sausage stuffing, and pumpkin or pecan pie. Order by November 22 for pickup November 17-23.
Eddie V’s. Traditional favorites include turkey, gravy, brioche sage stuffing, whipped potatoes, butternut squash, cranberry chutney, and French green beans with sundried tomatoes. $47 or $17 for 12 and under. Full menu also available. 11 am-8 pm.
Ellie’s Dallas. Holiday menu includes Kuri squash bisque, cold water lobster with toasted amaretto crumble, game hen duo of cranberry brined breast and porcini stuffed leg, green bean Almandine, root vegetable pave, thyme jus, and flourless chocolate cake with candied kumquats and cardamom anglaise. $75. 11 am-7 pm. 972-629-0924.
Fearing’s Restaurant at The Ritz-Carlton, Dallas . Three-course menu with choices from butternut squash soup, prawns & crab cake, scallops with pumpkin tortellini & asparagus tips, chicken-fried quail with creamed corn, turkey with whipped potatoes & green beans, halibut on mushroom ragout, filet mignon with parsnip puree & potato au gratin, lamb osso buco with polenta & carrots, pecan pie financier, pumpkin cheesecake, or cranberry tart. $145, or $45 for 12 and under. Vegetarian $90. 11 am-3 pm, 5-9 pm. 214-922-4848.
The Finch. Special plate includes sous-vide turkey breast, smoked turkey leg stuffing, whipped potatoes, garlic green beans, redeye mushroom gravy, and roll. $23. 4-10 pm. 469-893-0990.
Fleming's. 3-course menu includes choice of turkey breast with gravy, filet mignon, or Prime bone-In ribeye, with mashed potatoes, cinnamon orange cranberry sauce, and green beans with apricots & onions. Dessert is choice of New York cheesecake or carrot cake. $53. Regular menu also available. 11 am-10 pm. 972-543-2141.
Golden Corral. Endless buffet with more than 100 items including turkey, glazed ham, beef roast, mashed potatoes & gravy, stuffing, cranberry sauce, plus steak, pork, seafood, shrimp pot roast, fried chicken, meatloaf, mac & cheese, and salads. 11 am-4 pm.
Gorji. 3- or 4-course meals include kale-Romaine salad, pan-fried catfish, tomato-cucumber salad, baby greens & strawberries, turkey or pork chop, sea bass & shrimp over cauliflower puree with fava beans, tenderloin with gorgonzola gnocchi, 3-cheese spinach lasagna, kefir butterfly with Medjool date, flourless chocolate cake, or vanilla ice cam with figs & pistachio. $99 for 3 courses, $115 for 4 courses. 6-8:30 pm. 972-503-7080.
Happiest Hour. Open for drinks at 3:30 pm. 972-528-0067.
Harper’s. Thanksgiving plate includes turkey breast roulade filled with cranberry stuffing, sweet potato mash, duo of beans, and gravy. $42. 4-10 pm. 469-998-0013.
Holy Grail Pub. 4-course menu includes choices from smoked corn Chowder with chorizo and jalapeno cornbread waffle, sunchoke & pomegranate salad with feta, fried turkey breast, mashed potatoes with sage gravy, and Brussels sprouts, or coffee-rubbed pork chops w/ Luxardo glaze, marshmallow sweet potatoes, and truffle green beans, with apple tart for dessert. Seatings at 12 pm, 2:30 pm, and 5 pm. Open for regular service at 7 pm. 972-377-6633.
Hopeboy’s Kitchen. Vegan holiday platters to go featuring choices from meatloaf, smothered Salisbury with mashed potatoes & gravy, and Thanksgiving burrito. All come with mac & cheese, greens, dressing, and sweet tater pie. $25-$30. Order by November 20, pickup November 22-23 from 12-4 pm. Text 972-904-7537. Closed Thanksgiving Day.
The Ivy Tavern. Full menu from 2 pm-12 am. 214-559-4424.
LAW at the Four Seasons Resort at Las Colinas. Brunch with crab benedict, shrimp & cheddar cheese grits, seared salmon, turkey, NY strip with vegan stuffing, gravy, sautéed forest mushrooms, spiced cranberry chutney, soup du jour, antipasto, farmer’s omelet, cheese & charcuterie, tartare, ceviche, sushi, and oysters. Holiday Pie Bar with pumpkin, apple streusel, cherry berry, and chocolate banana cream pie; waffles with dulce de leche, chocolate fudge, fruit, or candied almonds; spiced apple cider, hot chocolate, and candy station; and churro ice cream sandwiches. $130, or $50 for 12 and under. 11 am-3 pm. Dinner a la carte from 5-10 pm with a traditional Thanksgiving plate. 972-717-2420.
Lockhart Smokehouse. Family-style meals to go for 6-8 include ham, turkey, brisket, and prime rib with green bean casserole, mac& cheese, s’mores bread pudding, and peach cobbler ($38-$215). Meals will be served cold and vacuum sealed with instructions for reheating. Side dishes will be in aluminum half pans. Order by November 18 for pickup November 22-23 from 11 am-5 pm. Closed Thanksgiving Day.
Meddlesome Moth. Brunch to include a Thanksgiving plate with turkey breast, cornbread dressing, butternut squash, mac & cheese, cranberry sauce, and roll for $29. Plus regular brunch dishes including sticky buns, ribeye & frites, mushroom omelet, and chicken & waffles. 10 am-3 pm. 214-628-7900.
Mesa Mezcal at The Westin Irving. Dinner to-go features turkey, cranberry relish, mashed potatoes, roasted yams, cornbread stuffing, green bean casserole, rolls, house green salad, and pumpkin pie. Order online by November 21, for pickup on November 23. $220 serves 2-4, $490 serves 6-8. 817-205-8769. Closed Thanksgiving Day.
Mercat Bistro. Three-course menu with onion soup gratinee, turkey breast, venison loin, and chocolate crepes. 10 am–3 pm. $65. 214-953-0917.
Monarch. One-day only special of Black Truffle Turkey with sage gravy, brioche stuffing with apricots & almonds, pumpkin gnocchetti with confit turkey turkey leg, green beans, and cranberry-orange moscato sauce. Regular menu also available, plus special deconstructed pumpkin pie with pumpkin ice cream, chocolate crumble and candied cranberries. 2-8 pm. $75. 214-945-2222.
Nuri Grill. Special menu will be offered the week leading up to the holiday with shrimp pancakes, chicken soup, and spicy bulgogi with a pancake wrap. November 18–23. Price varies. 972-241-3900. Closed Thanksgiving Day.
Oak’d BBQ. Two to-go packages include 10.5 to 12-pound turkey, sides, cranberry relish, gravy, brioche rolls, and dessert. $265-$385. Order online by November 19 for pickup November 23 from 9 am-2 pm. 214-242-8671. Closed Thanksgiving Day.
Oceanaire. Turkey breast filled with savory cranberry and sage stuffing and paired with mashed potatoes, homemade cranberry chutney, green beans almondine. $50. 1-9 pm. 972-759-2277.
Pollo Campero. 16-piece family meals feature choice of fried or grilled chicken, three family sides, and choice of tortillas or dinner rolls. $28. Open 10 am-7 pm.
Postino WineCafe. To-go option feeds 15–20 with two starters, bruschetta platter, and salad. November 10–23. $285. 972-210-2102.Closed Thanksgiving Day.
Perry’s Steakhouse. Special turkey entree comes with choices from salad, butternut squash soup, gravy, mashed potatoes, green bean Almondine, sausage-sage dressing, and cranberry relish. $49, or $19 for 12 and under. 11 am-9 pm. To-go menu includes turkey with soup or salad, and sides for $49, or a family-style meal for four for $149. Order by November 22 for pickup November 23-24 from 11 am-9 pm. Dallas 214-855-5151, Frisco 214-494-4645, Grapevine 682-477-2261.
Princi Italia. 3-course menu with butternut squash bisque, lobster risotto, turkey breast dinner with all the fixings, and pumpkin cheesecake or chocolate bourbon pecan pie. $52 or $26 for 12 and under. 12-9 pm. Preston Royal 214-739-5959, Plano 972-378-9463.
Rainforest Cafe. Turkey with stuffing, green beans, mashed potatoes, sweet potato casserole, gravy, cranberry jelly, and pumpkin pie. $27, or $15 for 12 and under. Dinner to-go includes paradise salad, turkey stuffing, mashed potatoes, sweet potato casserole, green beans, corn, cranberry jelly, gravy, rolls, and pumpkin pie for $165, serves 8-10. Order by November 21 for pickup November 24 from 9-11 am or 2-5 pm. 972-539-5001.
Refined Hospitality Concepts. The brand behind restaurants including Primo’s, Sfereco and Overeasy is offering three Take and Bake meal options: Prime rib, smoked ham with ginger apricot glaze, and a seafood tower. An a la carte Take and Bake menu features a variety of entrees, side dishes, and desserts. Pre-order begins November 7-22 for pickup on November 23. All RHC restaurants and bars will be open on Thanksgiving Day with their regular menus. Price varies. 469-320-8996 or refinedhospitalityconcepts.com/holiday-take-bake.
Rosewood Mansion on Turtle Creek. Three-course menu includes choices from turkey & sweet potatoes with toasted marshmallows, and brisket hash with Brussels sprouts. 11 am-7 pm. $145, or $65 for 12 and under. 214-559-2100.
Rye. To-go menu features turkey, cornbread stuffing, smoked Gouda mac & cheese, whipped potatoes, green bean casserole, Brussels sprouts salad, whiskey pecan pie, chocolate molasses caramel cream pie, and buttermilk pie. Turkey is $65, sides are $20-$25, pies are $40. Order on walkabout.store by November 18 at 12 pm for pickup November 23 from 10 am-12 pm at both Dallas and McKinney locations. Closed Thanksgiving Day.
Saltgrass. Turkey plate with turkey breast, gravy, dressing, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of soup or salad. $20. 11 am-4 pm.
Sassetta. Special family-style Thanksgiving Day menu includes a family-style spread with Italian salad, meatballs with ricotta, turkey, sage gravy, cranberry sauce, buttermilk polenta, Brussels sprouts, rolls, and pie. $95, or $48 for 12 and under. 11 am-6 pm. Reserve online or call 214-290-7555.
Seasons 52. Thanksgiving menu includes turkey, cranberry relish, mashed butternut squash, and mini Pumpkin Pie. $35 or $16 for 12 and under. A Green Box to-go package serving 4-6 includes turkey, fixings, salad and six Pumpkin Pie Minis. online. Boxes serve 4-6 and are $195. Order by November. 21 for pickup on November 23. Order at Seasons52.com.
Second Floor Kitchen. Westin Galleria Dallas restaurant will host a buffet with two seatings at 11 am and 1:30 pm. $85, or $45 for 12 and under.
SĒR Steak + Spirits. Newly reopened restaurant on the 27th floor of the Hilton Anatole Dallas will serve full menu from 3-9 pm. 214-761-7279.
Silver Fox. Thanksgiving menu for dine-in or pickup includes turkey with Grandma’s gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce. A selection of the regular menu along with whole pies will also be available. $39, or $18 for 12 and younger. Richardson, 972-423-8121; Fort Worth, 817-332-9060.
Simply Fondue. Four-course fondue menu feaures choice of cheese fondue appetizer, house salad or fall salad with cranberry, wanut, apple, & gorgonzola, an entree fondue from a special Thanksgiving lineup that includes fried turkey, Cajun turkey ham, turkey stuffing bites, twice-fried potatoes, and broccoli-cheese balls. Dessert is chocolate fondue from a choice of 8 options including pumpkin white chocolate. $65 or $45 for 12 and under. 12-9 pm. Reservations required.
Stirr. Three-course menu includes choices from poblano corn chowder, salad, Cajun turkey breast, brown sugar maple glazed ham, garlic mashed potatoes, candied yams with praline pecans & toasted marshmallow, jalapeño sausage cornbread stuffing, mushroom green bean casserole with tobacco fried onions, pumpkin cheesecake, or chocolate bourbon pecan pie. $34. 4-10 pm. 214-983-1222.
Ten50 BBQ. Family style smoked meats, sides by the gallon, and housemade desserts. Pre-order November 1-19 with 72 hour notice required for pickup November 1–23. Price varies. 1-855-QUE-1050 or email email@example.com. Closed Thanksgiving Day.
III Forks. Thanksgiving feast for dine-in or pickup includes Spice-Rubbed Turkey, Gravy, cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams, and roasted autumn vegetables. Kentucky Bourbon Chocolate Pecan Pie and Pumpkin Pie Cake also available to purchase. $42, or $18 for 12 and under. 972-267-1776.
TJ’s Seafood. Thanksgiving to-go includes shrimp, smoked salmon, oysters, and gumbo. Order by November 22 for pickup on November 23 at www.tjsseafood.com. Price varies. Preston Royal 214-691-2369; Oak Lawn 214-219-3474. Closed Thanksgiving Day.
TLC Vegan Kitchen. Vegan 3-course dinner plate with main, two sides, and desserts includes choices from Better Balance chickn pot pie, vegan turkey, butternut squash noodles with mushroom scallops, whipped sweet potatoes, green bean casserole, 3-cheese mac & cheese, garlic mashed potatoes, butternut squash soup, chick & potato soup, cornbread, bourbon pecan pie, apple pie, and pumpkin cream cake. $30 for single, $75 for couple, or $150 serves four. Order by November 21 for pickup November 23 from 4-6 pm. 469-562-4001.
Toussaint Brasserie. Dine-in special meal with carrot soup, cranberry waldorf wedge salad, turkey pot pie, and caramel pecan cheesecake. $50. Served November 23-27. Whole Caramel Pecan Cheesecakes for $45 must be ordered by November 22 for pickup November 23-24 by 12 pm. Email firstname.lastname@example.org. 214-765-2311.
Truluck's. Three-course feast with turkey, sides, and dessert. 11 am-8 pm. $59, or $25 for 12 and under. Uptown 214-220-2401, Southlake 817-912-0500.
Two Mules Cantina. Restaurant at Texican Court will do a Texas take on the holiday with smoked turkey drumsticks, pozole, brisket, mashed potatoes, green bean casserole, stuffing, pecan pie, and bread pudding. $26-$28, or $12 for 12 and under. 4–10 pm. 469-577-4599.
Urban Crust. Thanksgiving to-go meal with turkey, gravy, chestnut polenta stuffing with Jimmy’s Italian sausage, roasted garlic mashed potatoes, butternut squash soup, and choice of dessert. Online ordering begins November 1 for pickup November 23 between 2–4 pm. $256. 972-509-1400. Closed Thanksgiving Day.
Villa Azur. Three-course meal includes choices from fall salad with arugula & pecans, quail, turkey breast, lamb chops, sea bass, tiramisu, profiteroles, and chocolate mousse cake. $129. 11:30 am-11 pm. For takeout, must order by November 21. 214-389-2602.
Westin Dallas Stonebriar Golf Resort and Spa. Thanksgiving dinner to go with roasted or smoked whole turkey, apricot glazed sliced ham, Brussels sprouts & turnips, green beans with caramelized onions, chive whipped skin-on Yukon potatoes, candied yams with cinnamon pecans, cornbread dressing, cranberry-blood orange chutney, gravy, pumpkin pie, and pecan pie. $170 for 3-4, or $325 for 6-8. Order by November 16 at 5 pm, for pickup November 23 from 9 am-6 pm, or November 24, 9 am-12 pm. 972-668-8713.
Whistle Britches. Sides and pies for pickup include mini buttermilk biscuits, cornbread muffins, maple sausage cornbread stuffing, whipped potatoes & gravy, green beans, mac & cheese, salads and pies including pumpkin, chocolate bourbon pecan or coconut cream. Order by November 21 for pickup on November 24.
Yardbird Dallas. Special holiday menu includes a turkey dinner with mashed potatoes, gravy, green been casserole, & cranberry compote for $42, plus extra starters and dishes to share such as lobster mac & cheese. To-go package includes turkey, mashed potatoes, sage & celery stuffing, green bean casserole, glazed yams, cranberry relish, biscuits, and gravy. Additional a la carte menu is also offered with family-sized fried chicken, & cheese, biscuits, and bourbon pumpkin pie. $290, serves 2-4 people, $550 serves 6–8. Pickup on November 23.