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    Apps Outdoors

    These 5 standout Dallas restaurant patios invite you to feast al fresco

    CultureMap Create
    May 9, 2025 | 12:00 pm

    There’s no better time to be outside in Dallas than spring, and no better place to dine al fresco than The Plaza at Preston Center.

    With one of the city’s best collections of neighborhood patios, The Plaza is where locals go to soak up sunshine, enjoy a breeze, and dig into unforgettable meals. From sleek Italian spots and vibrant Mexican fare to classic American staples and health-forward favorites, every restaurant here offers a patio that’s as inviting as the food is delicious.

    Once a patch of gravel roads with a bold vision, The Plaza at Preston Center has become one of Dallas' most beloved destinations for shopping and dining. Built in 1950 by Sam Lobello and his father on leased land from the Caruth family, The Plaza was home to Neiman Marcus’ first branch store and, decades later, welcomed the University Park Public Library.

    Now, as it celebrates 75 years, The Plaza continues its legacy with a stellar lineup of locally loved and nationally admired restaurants — many of them boasting some of the best neighborhood patios in the city. Here’s where to grab a seat, order something delicious, and enjoy Dallas dining at its finest.

    R+D Kitchen(opened 2007)
    Effortlessly stylish and always buzzing, R+D Kitchen serves up elevated classics like sushi rolls, burgers, and rotisserie chicken. Its cozy, covered patio is perfect for people-watching and lingering lunches, wrapped in the warmth of neighborhood charm and a polished, West Coast vibe.

    True Food Kitchen The Plaza at Preston CenterTrue Food Kitchen.Photo courtesy of The Plaza at Preston Center

    True Food Kitchen (opened 2013)
    Health-conscious but flavor-packed, True Food Kitchen brings anti-inflammatory, seasonal dishes to a spacious and sunny patio lined with greenery. It’s a haven for fresh-pressed juices, hearty bowls, and wellness-forward cocktails — perfect for diners who want feel-good food that actually tastes amazing.

    il Bracco(opened 2019)
    This modern Italian spot quickly became a hit thanks to its house-made pastas, crudo, and expertly crafted cocktails. With a stylish patio that feels both relaxed and refined, il Bracco at The Plaza was such a success, it sparked expansion to other cities — proof that good design and great food are always in demand.

    il Bracco The Plaza at Preston Centeril Bracco's patio is well equipped with umbrellas. Photo courtesy of The Plaza at Preston Center

    True Food Kitchen The Plaza at Preston Center
      

    Photo courtesy of The Plaza at Preston Center

    True Food Kitchen is an outdoor oasis.

    Muchacho(opened 2019)
    Bright, bold, and full of flavor, Muchacho blends modern Mexican cuisine with a vibrant yet cozy patio setting. From mezcal margaritas to creative tacos and ceviches, it’s no surprise this spot has grown beyond Dallas. The original location remains a local favorite for al fresco dining with serious flair.

    Muchacho The Plaza at Preston CenterMuchacho. Photo courtesy of The Plaza at Preston Center

    Frenchie(coming soon)
    Get ready for Parisian charm in the heart of Dallas. Frenchie, the latest addition to The Plaza’s dining lineup, will offer French-inspired cuisine with a dreamy new patio perfect for long lunches, sunset dinners, or a glass of rosé under the stars. The renderings already promise a magnifique vibe.

    Whether you're in the mood for pasta, power bowls, tacos, or timeless American fare, The Plaza at Preston Center has your table waiting — preferably outside, under the Texas sky. Here's to 75 years of flavor, flair, and unforgettable patio moments.

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    Cobbler News

    Peach cobbler concept to open 2 locations at Dallas-Fort Worth Airport

    Teresa Gubbins
    Jun 6, 2025 | 6:51 pm
    Peach Cobbler Facto
    Facebook
    Up close and personal with peach cobbler at Peach Cobbler Factory.

    Southern desserts are coming to Dallas-Fort Worth International Airport (DFW): The Peach Cobbler Factory, a chain based in North Carolina, will open not one but two locations at the airport, in partnership with concessionaire M2 Concepts, a minority-owned airport dining and hospitality company that operates in DFW, Houston (IAH), and San Antonio (SAT) airports.

    According to a release, the first DFW location will open in Terminal D in late 2025; a second location will open in the new Terminal C Pier in 2026.

    They'll serve the signature peach cobbler, banana pudding, and cobbler shakes, impressing the nearly 90 million travelers from all over the world who pass through DFW every year.

    The concept started out as a food truck in Nashville in 2013, then began franchising in 2022. The company is co-owned by Larry Johnston (former Chairman & CEO of Albertsons Inc.) and Greg George, a franchising veteran with 25 years of industry experience. They've grown to 115 locations across 22 states. Those include traditional restaurants but also mobile trailers, stadiums — and now airports.

    Cobber is the centerpiece of the menu, served warm with ice cream, in 12 flavors including peach, strawberry peach, blackberry peach, and cinnamon praline peach. Non-peach flavors include cherry, caramel-apple, honey-apple, apple-walnut-raisin, and sweet potato-pecan.

    They also offer 12 varieties of banana pudding with additions like Nutella, Oreo cookies, and Butterfingers. Red velvet banana pudding features red velvet cake with cream cheese icing layered into the banana pudding.

    In a statement, CEO Greg George reiterates that thought, noting that "DFW is one of the world's busiest airports, and we are honored to bring a taste of Southern hospitality to its travelers. Whether someone is craving our classic fruit cobblers or one of our 12 flavors of banana pudding, we want every bite to feel like a sweet escape—no matter where their journey takes them."

    In 2024, DFW served 87.8 million passengers, ranking it as the second-busiest airport in the U.S. and the third-busiest globally, making it a perfect stage for increasing brand awareness as The Peach Cobbler Factory continues its rapid expansion across America.

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