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Craft Beer News

Plucky Three Empires Brewing will be first craft beer brewery in Frisco

Moriah Chace
Sep 6, 2023 | 5:05 pm
Craft Pride Beer Flight
Craft Pride Facebook

Opening day finally draws near for a new brewery coming to Frisco: Called Three Empires Brewing, it'll open at 6990 Main St. #200 in mid-September, fulfilling a dream that husband-and-wife David and Mandy Wible have nurtured for nearly a decade.

They're opening in downtown Frisco inside the historic Ford Building, and will be the very first stand-alone brewery to open in Frisco, ever since the city lifted the ban on breweries operating within city limits in 2020. Locals are celebrating the prospect of having a brewery in their own hometown. ("It will be so nice not having to drive to Celina, McKinney, Denton, Plano, Grapevine, etc for a local brewery," says one fan.)

The Wibles just secured approval on one of their final inspections, and are aiming for an opening in mid- to late-September. (Let's not jinx it by naming the date.)

The couple are Frisco residents and have long been homebrewing hobbyists. "Three Empires" represents a nod to their family of three (they have a child), and the idea that they were building a beer empire.

It’s only happenstance that this is also the third shot the couple has taken at launching their brewery. Third time's the charm.

Their journey to this opening began with two failed attempts, first in Houston in 2014, then in Frisco beginning in 2019, involving a previous deal that folded in 2022. Scoring a spot in the Ford Building was a perfect denouement.

Beyond the inherent charm of being in a historic property, they also loved the Ford Building because of its industrial feel, and kept its original brick wall and cement floor. Their "hop cone" lighting fixtures are adorable: pendant ovals with petals, designed to look exactly like the hops used to brew beer (a shape also featured in their company logo). Their exterior features a five-foot-tall painting of a Ford Model T, to honor the building’s heritage.

At 1,300 square feet, the space is small but manages to squeeze in a small brewing and fermenting room, tasting area, and indoor seating consisting of long community tables that all have a view of the brewery apparatus.

"We wanted it to have a warm and welcoming feel, but we also wanted to showcase our brewing capabilities within the design," Mandy says. "Every brewing machine is visible to the customer in the space. You can see the entire brewery set up while enjoying your drink."

They'll have eight taps: seven for beer and one for seltzer. They'll offer a range of beers such as blonde, stout, IPA, wheat beer, and red ale, all brewed on-site.

They're not serving food, but the Wibles are encouraging their customers to patronize the many Frisco restaurants within walking distance of their brewry such as Simply Thai Bistro, Haystack Burgers, Randy's Steakhouse, Mariana's Taco Shop, Eight 11 Place. (The couple also supports other DFW craft brewers with frequent visits and posts on their page.)

"We’re excited to be part of the rail district and love the idea of supporting other businesses," David says. "Hopefully people will come and have a beer before dinner, after dinner, at our place.”

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Restaurant closure

Beloved Bishop Arts Japanese restaurant Zen Sushi closes after 20 years

Christina Hughes Babb
Nov 9, 2026 | 4:46 pm
zen sushi
Zen Sushi/Facebook
After two decades Zen exits Bishop Arts

From the ever-evolving Bishop Arts District in Dallas comes news of another longtime restaurant closing: Zen Sushi, which served modern Japanese fare at 380 W. 7th St. in Oak Cliff for 20 years, shuttered without fanfare following Halloween dinner.

D Magazine was the first to report the closure.

Zen Sushi owner and chef Michelle Carpenter earned a national reputation after opening the restaurant in 2007. She was Dallas' first female sushi chef, the first woman to own and operate a sushi restaurant in the city, and one of the first to offer vegan sushi, years before plant-based dining became a major trend.

In a 2013 Ask Me Anything (AMA) discussion on Reddit, she also said that she invented the popular caterpillar roll — an eel and cucumber-stuffed roll topped with avocado. In the thread, she defended the less traditional approach, saying:

I have to pay the rent. I try to offer something for everyone, for varying levels and preferences. I personally don't like it, but [salmon and cream cheese] is a best-selling roll. There is place for the Philly Roll. I met the Master Itamae that invented this roll, and he is the much more traditional than I am. But he understood his audience and it took me a while to understand my audience."

Carpenter trained for years in San Diego beginning in the 1980s to become an itamae, or master sushi chef, and helped to pioneer the New American Japanese food movement by integrating Texas flavors into her sushi, rolls, and cuisine, as CultureMap has reported.

In 2023, while still operating Zen, Carpenter opened Restaurant Beatrice in Oak Cliff, taking over a beautifully repurposed old home and drawing on the Cajun side of her ancestry for the menu. Restaurant Beatrice was named a 2023 James Beard Award semifinalist in the Best New Restaurant category, just nine months after opening.

In June 2026, Carpenter closed the acclaimed Beatrice primarily because she was suffering a brain tumor. "I can’t do recovery and run Beatrice," she said then. She didn't want to give anything less than 100 percent to her work.

Zen Sushi remained open at that time, CultureMap reported.

In a November 5 story, D Magazine says Zen's closing also is largely related to Carpenter's recovery from brain tumor removal surgery. She is about 80 percent of the way through her recovery, and her condition has improved, according to the magazine. Still, Carpenter opted not to renew her lease this month. She wasn't forced out and could have stayed, but after 20 years, she felt it was a "natural conclusion." She also felt it was better to prioritize her recovery.

And that choice could leave the door open for more culinary achievements. Notes D, "Carpenter has an idea in mind for what she calls a 'legacy' restaurant to open when she is operating at 100 percent ... 'I’ve got one more restaurant in me, and this is beyond Beatrice and Zen.'"

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