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Plano News

Japanese restaurant from Austin chef Tyson Cole readies debut in Plano

Raven Jordan
May 23, 2024 | 1:29 pm
Japanese food, dining, Uchiko

Food spread from Uchiko.

Courtesy of Uchiko

Plano finally gets a taste of Austin hipness via Uchiko, a Japanese restaurant from Austin chef Tyson Cole, coming to Legacy West.

The restaurant will open at 7801 Windrose Ave. # H150, in a new space across from Fogo de Chao. According to a release, it'll open on June 18.

Uchiko, which translated from Japanese means "Child of Uchi," was developed as a spinoff of Cole's Japanese restaurant Uchi, which opened a location in Dallas in 2015. Uchi and Uchiko both have locations in Austin and Houston.

Now Dallas — well, Plano — will get a Uchiko, as well.

“When we first opened Uchiko in 2010 in Austin, it was an extension of what we were doing at Uchi,” says Cole in a statement. “It has evolved organically, spurred on by the creativity of our staff and their desire to experiment with new techniques and flavors. I love what we are doing with fire and smoke at Uchiko and I am really looking forward to what Chef Steffen and the team will do in Plano.”

"Steffen" is Steffen Perico, Uchiko's chef de cuisine, who's joined by head sushi chef Dale Park, pastry chef Ariana Quant, and beverage director Jason Komas.

The menu features dishes like flounder with candied quinoa and karaage-style fried chicken, as well as smoked and cured meats, oysters, and roasted lobster.

One new element that will be unique to the Plano location is an option called For the Table: It's a family-style large format plating featuring a protein with sides for everyone at the table to share.

Options include:

  • Bone-in Short Rib with gem lettuce and kimchi vinaigrette, $120
  • Whole Branzino, a one- to two-pound whole fish for $65
  • 45-day dry aged cowboy ribeye with yuzu kosho butter, sunomono, and Japanese sweet potato, for $90

“At Uchi, our dishes are clean and delicate with a particular focus on acidity. At Uchiko we view our technique through a more rustic lens, applying smoke and char to ingredients for a more robust flavor profile,” chef Perico says. “I’m looking forward to taking my Uchi experience and adding these elements into the mix.”

Uchiko will be open for dinner only, Sunday-Thursday 4-10 pm, and Friday-Saturday from 4 -11 pm.

The Plano opening comes nearly a year after its predicted due date of summer 2023.

Dallas is also home to Uchi sibling concepts Uchiba, a casual bar; and two locations of Loro, the Asian smokehouse and bar from Cole and Aaron Franklin, which debuted in Dallas in 2021 and opened a second location in Addison in 2022.

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Downtown News

Mom-and-pop Italian grocery in downtown Dallas closes after a year

Teresa Gubbins
Jul 15, 2026 | 12:32 pm
Ari's Pantry
Ari's
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A buzzy grocery store in downtown Dallas has closed: Ari’s Pantry, the small local chain specializing in Italian groceries and to-go foods, has closed its location in the heart of the Central Business District at 1800 Main St.#124.

A statement from the owners called it "a difficult decision." The closure is effective July 15.

"We are truly grateful for the welcome Ari's Pantry received from the downtown Dallas community. You have supported our business and shared in our passion for Italian food and hospitality. After careful consideration, we have made the difficult decision to close our Downtown Dallas location effective today," their post said.

The closure comes a little over a year since they opened in May 2025.

Downtown was the third location for the small mom-and-pop market, which debuted in Winnetka Heights in December 2023 to fulfill owner Ari Lowenstein's passion for all things Italy, with pastas, gourmet goods, dried foods, produce, plus meals for dining in or to go.

They opened a second location in Trinity Groves in 2024, which is currently marked on their website as "closed for the summer," although it does not list a re-opening date. Lowenstein was unavailable for comment.

The downtown location was originally a joint venture between Lowenstein and Alan Kearney, a downtown enthusiast who owns businesses nearby such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff. However, Kearney withdrew from the store after it opened.

To accommodate the needs of downtown workers and residents, Lowenstein added a coffee shop and gelato stand. It was open for coffee at 7 am and until 9 pm, with a dining area where customers could have wine and cheese.

The location at 1800 Main St. seems to be in a favorable spot, surrounded by residential buildings and hotels such as the AC Hotel and Statler Dallas. Who has not spent a night in a hotel and longed for a market nearby with snacks and wine? It's also across the street from Neiman Marcus, whose imminent closure in September has provoked some pearl-clutching about the prosperity of downtown. But the downtown population does not always support local businesses.

Ari's was not the first to find the location challenging: It was previously occupied by the well-mounted Berkley's Market, which closed in 2024 after six years in the space.

The owners stated that they would "continue focusing on our locations in Coppell and Bishop Arts as we look ahead to the next chapters of Ari's Pantry," before thanking "every customer who stopped in for coffee, lunch or gelato, picked up dinner, discovered a new favorite ingredient."

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