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    This Week in Gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Dec 4, 2023 | 12:22 pm
    Kessaku

    Combine cocktails and sushi with Japanese flower arranging at Kessaku this week.

    Kessaku

    Lots of holiday events this week as Santa makes multiple brunch appearances, gathering intel on who’s naughty and nice. There’s also holiday cheer to be had in the form of a holiday wine walk, ugly Christmas sweater shindig, a doughnut tasting, and tamale party. Definitely check out Saturday, December 9, as it's a huge day for foodie events.

    Tuesday, December 5

    Old Forester Repeal Day Dinner at Whiskey Cake Plano
    Celebrate the 90th anniversary of the end of Prohibition with a four-course dinner featuring the oldest bourbon in the U.S. Menu items include seared pork belly, crispy fig burrata, mesquite-smoked shrimp and grits, and white chocolate bourbon bread pudding with bourbon-soaked cherries. Dinner will be paired with Old Forester whiskey served neat and in cocktails. The price is $120, plus tax and gratuity, and dinner begins at 7 pm.

    Wednesday, December 6

    Ugly Sweater Party at Punch Bowl Social
    The Deep Ellum entertainment destination will host a holiday party with complimentary play (up to one hour), including bowling, karaoke, ping pong, and more. Wear your ugliest (or cutest) Christmas sweater, or shop from the sweater pop-up now on-site through December 24. While there enjoy libations like Yule Shoot Your Eye Out made with bourbon and spiced tea, and Not Ovaltine made with hot chocolate and candy canes. Admission is free and the party will run from 6:30–9:30 pm.

    Holiday Doughnut Omakase at Detour Doughnuts
    Satisfy your sweet tooth with this four-course doughnut tasting featuring Christmas-themed creations by chef Jinny Cho, founder of Detour Doughnuts. Varieties will include cranberry orange, chocolate with peppermint bark and pomegranate, gingerbread cheesecake, and a 24K gold garnished concoction inspired by the Ferrero Rocher hazelnut-stuffed chocolates. Tickets are $70, plus tax and a small fee. The omakase (which means “I’ll leave it up to you,” in Japanese) begins at 7 pm.

    Saturday, December 9

    Caffeine Crawl
    Caffeine Crawl is a nationally organized guided tour of independent caffeine spots where attendees get a sample drink, plus a backstage time with owners and baristas. Participating shops include Berni Bean, Civil Pour, JuJu's Coffee, Noble Coyote, Davis Street/Oak Cliff Coffee, Opening Bell, Sugar & Sage, and White Rhino. There are 3 different routes: Route 1 has 5 stops and runs from 9:30am-1:20 pm, for $36.50. Route 2 has 4 stops and runs from 9:30 am-12:35 pm, for $31.50. Route 3 has 3 stops and runs from 12:30 am-2:50 pm, for $26.50. Size uy tickets online; size is limited.

    Tamales Day at Dallas Farmers Market
    It’s officially tamale season and the Dallas Farmers Market is ready to celebrate. Visit for more tamale varieties you can shake a husk at, from traditional and vegan to banana leaf-wrapped and dessert. The big sale goes on from 9 am–5 pm, but word is tamales sell out every year, so arrive early. Bonus: Santa will be on-site from 11 am–3 pm.

    Santa Brunch at The Westin Dallas Stonebriar Golf Resort & Spa
    Frisco hotel will host Santa for a ticketed brunch, which comes with a full buffet along with cookie decorating, gingerbread house building, and photos with the big guy himself. Tickets $45 for adults and $35 for kids 3–12. Seating times are from 10 am–12 pm, and the brunch will also be held on Saturday, December 16 and Saturday, December 23.

    12 Wines of Christmas Wine Walk
    Like a scene from a real-life Hallmark movie, historic downtown McKinney will come alive with lights and wine flights. Sip and shop while sampling 12 wines from Lone Star Cellars, to be distributed at more than 20 boutiques on the square. Complete your wine passport and return to Santa’s Wine Workshop (back at Lone Star Cellars) for a bonus taste. Tickets are $30 (plus tax and a small fee) and include a wine glass, glass lanyard, and passport guide. Or pay $45 and get three bonus wines. Check in at either 12 pm or 2:30 pm, or anytime all day with the VIP ticket. The event will run until 6 pm.

    Brunch with Santa at Hall Arts Hotel
    Enjoy a brunch buffet in the gallery of this downtown Dallas hotel featuring a hot cocoa bar, a mimosa bar, and time with jolly ol’ St. Nick. There’ll also be holiday crafts, music, and a reading of The Night Before Christmas by Santa himself. The $50 price ($30 for children 3-12) includes a service fee, and brunch will run from 12:30–2 pm.

    Tipsy Ikebana at Kessaku
    Ikebana is the centuries-old Japanese art of arranging flowers, and Kessaku will host a class combined with cocktails, sushi, and 360-degree sky-high views. The class will include hands-on instruction and a finished product to take home. Tickets are $200, plus tax and gratuity, and the class will run from 1–3 pm.

    cocktailsholidaysevent-planner
    news/restaurants-bars

    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

    closings
    news/restaurants-bars

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