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    BBQ News

    Famed BBQ food truck Vaqueros to open in Allen with Mi Cocina crowd

    Teresa Gubbins
    Nov 6, 2023 | 8:06 am
    Vaqueros BBQ

    Vaqueros BBQ is coming for Allen.

    Vaqueros BBQ

    A critically-acclaimed BBQ concept is opening a brick-and-mortar location: Vaqueros Texas Bar-B-Q, a food truck founded in 2018, will open a stand-alone restaurant in Allen at Watters Creek Village.

    The restaurant represents a partnership between Vaqueros founder Arnulfo "Trey" Sanchez and M Crowd Restaurant Group, known for neighborhood restaurants such as Mi Cocina, which also has a location at Watters Creek. M Crowd will support Sanchez to expand his Grapevine-based food truck into a stand-alone restaurant.

    According to a release, it'll open in 2024.

    M Crowd Restaurant Group President and CEO Edgar Guevara says in a statement that he's "excited to partner with Trey to allow his creations to soon land on even more plates across North Texas."

    "Trey's take on Texas barbecue is unique, one-of-a-kind, and above all authentic," Guevara says.

    Vaqueros Texas Bar-B-Q currently sets up Thursday-Sunday at Hop & Sting Brewery, but Sanchez has more than 36 years of barbecue experience, including helping his father launch a barbecue restaurant in the '90s: Arnold’s Texas Bar-B-Q, which was open from 1989-1999 at 601 N. Haskell Ave., the space that went on to become Petra and the Beast.

    The affable Sanchez has also been an elementary school teacher and a stay-at-home dad.

    “I have had a hand in sharing my family’s Texas style and classic barbecue with the people of Dallas-Fort Worth since 1987,” Sanchez says.

    Spanish for "cowboys," Vaqueros has garnered lots of attention in its short existence, with Sanchez' work earning nods in national publications and TV shows including The New York Times, Taste of Texas, The Cooking Channel’s Man Fire Food, and Man’s Greatest Food.

    The menu features classics like brisket and ribs, but also twists like tacos in rotating flavors, brisket nachos, and smoked cochinita pibil. Their version of the trendy BBQ birria is what generated the biggest buzz: It was featured on Cooking Channel's Man Fire Food & Man's Greatest Food; Texas Monthly Top 20 Bites of 2020; and Cooking Channel's Man's Greatest Food's #14 Cheesy Dish in USA.

    Vaquero's sides are also creative: apple gorgonzola slaw, Texas trail beans, smoked refritos, homestyle potato salad, spicy cucumber salad, jalapeño mac & cheese, hickory smoked elote, garlic cilantro rice, and cowboy potatoes.

    In addition to showcasing Sanchez’s diverse culinary mastery, the menu will also feature margaritas, frozen paloma, and beer.

    As with all other M Crowd projects, the design of the space will be tailored to fit the Allen neighborhood.

    "I am thrilled to join forces with Edgar and believe that this partnership will allow me to take my establishment to the next level and focus on the part of the business that I love most," Sanchez says.

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    RIP Rain

    Dallas Caramel Company founder Rain McDermott dies at 52

    Teresa Gubbins
    Jun 11, 2025 | 7:41 pm
    Rain McDermott
    Courtesy
    Dallas Caramel Company founder Rain McDermott

    Dallas entrepreneur Rain McDermott, who founded artisan caramel maker Dallas Caramel Company when she was only 34 years old, died after a battle with breast cancer; she was 52.

    Her passing was noted on the company's Facebook page, stating that "it is with the heaviest hearts that we share the passing of our beloved founder, Rain McDermott. Rain lost her courageous battle with breast cancer, but not without an incredible fight—full of strength, grace, and unwavering spirit. She gave her all, just like she did in everything."

    A spokesperson said that "there will be a memorial at a later date, but no details have been confirmed as of yet."

    A native Texan, Elizabeth Rain Reglin McDermott grew up in Houston and moved to Plano at the age of 7. According to her biography, when she turned 9, her father took her on a date to the Reunion Tower which inspired her creativity and propelled her desire to leave her own mark on the city.

    She attended El Centro College (now Dallas College), earning a degree in pastry, culinary & food service management, then started Dallas Caramel Company in 2007 to satiate her curiosity: Could she make a delicious caramel that would satisfy her sweet tooth?

    Her caramels and turtles, which were made at a facility in Wylie, were described as bold, unapologetically delicious, and big as Texas, in 11 flavors — many inspired by Dallas, including Sea Salt, Orange, Cinnamon, Marshmallow, Espresso, TX Drunken Nut (Texas Whiskey & Texas Pecans), Pumpkin, Bacon, Apple Pie, Chocolate, Lemon Meringue, and traditional Original.

    According to the post, the company will continue to operate, carrying on "her mission of world caramel domination, one delicious piece at a time."

    Friends meanwhile called her "the sweetest and kindest soul," "an amazing woman and mentor," who was "adored for her enthusiasm and determination." Customers expressed gratitude for her wonderful caramels and doting personal service.

    "Rain's sweet smile lit up every room, her hugs could fix just about anything, and her love for caramel was only matched by her love for her husband Sean and her dogs Wylie and Maui," the post said. "She poured her heart into Dallas Caramel Company, and every bite of caramel tells a little piece of her story."

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