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    Italian Restaurant News

    Charming indie-owned Italian restaurant to open on Dallas' Greenville Ave.

    Teresa Gubbins
    Aug 16, 2023 | 3:49 pm
    Via Triozzi Cannolo Sbagliato

    Cannoli from Via Triozzi opening on Greenville Ave.

    Via Triozzi

    A new Italian restaurant is opening on Dallas' Greenville Avenue from a first-timer: Called Via Triozzi, it'll open at 1806 Greenville Ave., at an address that was at one time The Beagle but is split into two and will also be home to Voodoo Doughnuts.

    According to a release, Via Triozzi will open on August 23.

    The restaurant is from Leigh Hutchinson, a native of Coppell who got the Italia bug when she spent a semester there during college. She studied gastronomy and culture at the Istituto Lorenzo de’ Medici, did a "stage" with Gigliocooking founder Marcella Ansaldo, worked on olive harvests, in the wine country, and at restaurants in Buffalo, New York, and Dallas, including St. Rocco's and Beverley's.

    This is her first restaurant.

    The menu includes her signature lasagne al forno, AKA with beef, which has developed its own following, plus dishes such as chicken cacciatore that channel her Sicilian-American grandmother, Angelina, who is one of her inspirations.

    Other menu items include fried squash blossoms, tagliatelle Bolognese, bistecca alla Fiorentina, and cannolo sblagliato — although Google insists it's cannolo sbagliato, but what is an extra L among friends — which is pizzelle with cannoli cream, candied orange peel, cacao nibs, and crushed pistachio.

    Pastas are $23 to $28. Appetizers are $10 to $20. The chicken cacciatore is $32 and a 16-ounce New York strip is $85.

    The release makes no mention of Modesto Rodriguez, whom she hired in March to be executive chef. According to a representative for Rogers, "he's taking a break from cheffing."

    The wine list includes a generous 21 selections by the glass and about 60 by the bottle and is fabulously focused on natural, low-intervention wines made by small producers, many women- or family-owned.

    They also offer three house wines on tap: white, rosé, and red, by the glass, half-carafe, and full liter carafe.

    Via Triozzi seats 60 and includes a glassed-in pasta room where they'll make pastas like orecchiette and ravioli in-house, as well as mozzarella.

    Decor includes high ceilings, a black & white-checked terrazzo floor, a 10-seat marble-topped bar, and photos of family members on the walls, including Angelina.

    "I want people to feel like they're part of the family — comfortable, at home, at ease, like they’re at my grandma’s house on Sunday," Hutchinson says in a statement.

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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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