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    Beer news

    Festive brewpub chain hits downtown Plano with craft beer and Cajun food

    Cecilia Lenzen
    Feb 28, 2024 | 5:31 pm
    Voodoo beer

    Voodoo Brewing

    Voodoo

    A brewpub concept from a Pennsylvania college town is on tap for downtown Plano: Called Voodoo Brewing Co., it'll open in early March at 1001 14th St. #500, on the ground floor of the Morada apartment building across from Urban Rio.

    It'll be the chain's third location in Texas: The first opened in Grand Prairie in 2023 and a second recently opened in Katy.

    Voodoo Brewing Co. was founded in Meadville, a small town north of Pittsburgh and home to Allegheny College. They opened their first taproom in 2012, and now have outlets in Colorado, Nevada, North Carolina, Ohio, South Carolina, and Texas.

    The Plano location is from Jennifer and Jeremy Dartez, and is their first restaurant venture. Jennifer previously worked in accounting for 14 years before raising their children, and Jeremy works as an actuary.

    The couple shares a passion for craft beer, and have visited breweries across the country. Joining a franchise gave them a chance to get into the industry with limited food & beverage experience. They also thought Plano needed a local brewery.

    “This area between Richardson and McKinney doesn’t have many breweries,” Jennifer says. “We thought it was a fun area, and it gets a lot of traffic.”

    Although a franchise, Voodoo stands out by allowing each location’s owner to customize their pub with a unique aesthetic and personalized menu additions.

    "That’s one thing we really love about Voodoo — we got to make it our own,” Jennifer says.

    They've given the space a cheery friendly atmosphere, with walls painted in hues of deep magenta, blue, and green, and a colorful mural by local artist Andrea Holmes, rife with family touches and references to Plano, Louisiana, and Texas.

    The menu will feature the elevated bar food for which Voodoo is known, enhanced by their Cajun-inspired additions including po’boy sandwiches, boudin balls, and hush puppies.

    “I really wanted to get some Cajun food on the menu,” Jennifer says. “I want to have it be Fat Tuesday every week instead of just once a year.”

    They’ll also serve pizza, wings, burgers, salads, wraps, and beer cheese mac and cheese. Appetizers include pretzels, sliders, nachos, and fried pickles. There are three dessert options: beignets, churros, and bread pudding.

    The company brews its beer in Pennsylvania then ships it to the local franchises. At Plano, they'll feature Voodoo's nine flagship beers which include

    • Good Vibes: West coast IPA with tropical fruit notes
    • Where Our Secrets Go: Dark ale with caramel and crystal malt flavors
    • Lacto-Kooler: Green sour ale
    • Voodoo Love Child: Pale, dry beer with cherry, raspberry, and passionfruit notes

    In addition to the flagship options, they’ll offer four or five seasonal beers, as well as local craft beers and a nitro coffee on tap supplied by The Thirsty Growler in The Colony. Plus a full bar with margaritas and other cocktails.

    They'll open their doors on March 8 with a celebratory and family-friendly event.

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    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

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