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    WHATANEWS

    Whataburger revives iconic A-frame design at new Texas restaurants

    John Egan
    May 18, 2026 | 9:22 am
    Whataburger Legacy restaurant design

    Whataburger's "Legacy" restaurant design brings back the iconic A-frame.

    Rendering courtesy of Whataburger

    Aiming for a modern-yet-retro look, Whataburger is reviving its iconic A-frame. Sort of.

    The Texas burger chain is introducing two new prototype store designs, each of which is “grounded in the brand’s heritage but built for how [customers] experience Whataburger today,” the company says. The designs will be incorporated into newly built locations.

    One of the prototypes, called The Legacy, reintroduces the classic A-frame shape, but with a modern twist, on the exterior of a 3,000-square-foot store and enlarges the dining room, the company says. The new A-frame treatment maintains “the unmistakable Whataburger look with bold architectural updates,” says the burger chain, but it takes up far less space than the original version.

    The other prototype, called The Essential, leans into the iconic orange-and-white striped scheme on the exterior of a 2,000-square-foot restaurant.

    WhataburgerThe Essential design features the iconic orange-and-white striped scheme.Rendering courtesy of Whataburger

    In 2020, Whataburger debuted its first refreshed store in South San Antonio, de-emphasizing the familiar A-frame, adding more glass around the front of the building, updating the décor, and retooling the kitchen. In the six years since, most of Whataburger’s original A-frame-adorned “flying W” stores have switched to new formats, and all newly built locations have incorporated modern designs.

    Among other changes coming to new Whataburger restaurants are:

    • Warmer spaces featuring natural wood tones, more glass, and modern materials to “create a more open, welcoming environment.”
    • Updated layouts with flexible seating and dedicated areas for mobile orders and third-party order pickups.

    “The result is a space that feels like Whataburger from the moment you pull in, with a few thoughtful updates to make every visit even better. It’s all about honoring the brand’s roots while making room for what’s next,” the company says.

    The new prototypes will debut in Texas and then be rolled out in Arizona, Florida, Georgia, North Carolina, and South Carolina. Construction is set to start later this year, and store openings are expected in early 2027.

    Whataburger, founded in 1950 in Corpus Christi, operates more than 1,100 restaurants in 17 states, with the bulk of them in Texas.

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    Top tacos

    5 Dallas-Fort Worth spots make Texas Monthly list of best new taquerías

    Eric Sandler
    May 18, 2026 | 10:59 am
    Dragon Casa tacos
    Yelp
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    Five Dallas-Fort Worth taquerias have earned spots on Texas Monthly’s newly released list of the The 25 Best New(ish) Texas Taquerias in 2026. Published Monday, May 18, the list, compiled by TM taco editor José Ralat, serves as a mid-cycle update to his 2024 roundup of the 50 Best Tacos in Texas, which is published every four years.

    Five spots across the Dallas-Fort Worth Metroplex have made the list. They are:

    • Aquí Se Come, a restaurant in Arlington that’s located in a Kwik Food Store
    • Dragon Casa, a restaurant in North Dallas that blends Chinese and Mexican influences
    • Tacos Juancho, an Oak Lawn-area restaurant with a “superior” ribeye taco
    • Taco King, a restaurant in Plano that serves halal tacos with Mexican and Levantine influences
    • Taqueria La Revolución, a Haltom City restaurant that excels at seafood tacos

    A couple more have earned honorable mentions, published in a separate list titled "Ten Up-and-Coming Texas Taquerias I’m Keeping My Eye On:"

    • Donde Los Tacos in Dallas
    • Señor Oink in Farmers Branch
    • Dos Mares in Fort Worth

    Elsewhere in Texas, San Antonio and Houston each have four spots on the list. Austin has two. The new(ish) can’t miss taco joints in Texas’ other major metros include:

    San Antonio:

    • Aguazul, a seafood restaurant from chef Enrique Lozano
    • Anacacho Coffee & Cantina, a casual restaurant from chef Leo Davila
    • Tacos on the Street, the first U.S. location of the Puerto Vallarta-based chain
    • Waca, a food trailer known for its carne asada

    Houston:

    • Alturas Mexican Cafe, a family-owned restaurant near the Heights
    • Bar Xolo, a Mexico City-inspired dining bar in Montrose
    • Huncho’s Tacos, a halal taqueria in Southwest Houston
    • Maximo, an upscale Mexican restaurant in West University Place

    Austin:

    • Comadre Panadería, a bakery in East Austin that recently added breakfast tacos
    • Paprika ATX, a food truck-turned-restaurant that’s known for its Saturday-only trompo tacos

    Ralat writes that he visited almost 200 taquerias to assemble the list, which is made up of restaurants that “opened, reopened, or expanded their menus between August 2024 and this past March.”

    While restaurateurs have faced challenges that include rising prices and aggressive immigration enforcement efforts, the overall state of tacos in Texas is strong, he says.

    “But nothing gets in the way of ganas — guts, desire, determination, and hard work. The 25 best new taquerias — revealed in alphabetical order by location (alongside ten honorable mentions) — all have that quality,” he writes.

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