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    The Bee's Knees

    Dallas dames and gents get dolled up for museum's Prohibition-themed party

    Lindsey Wilson
    Feb 27, 2018 | 3:35 pm

    Passwords weren't required for the nearly 1,000 sequined, feathered, and fringed folks who turned up for Dallas Museum of Art's annual Speakeasy. The Prohibition-themed party was spread out over the museum's concourse, atrium, level four galleries, Horchow Auditorium, and a secret "bootleggers den" that was reserved exclusively for the VIP crowd.

    Roulette wheels spun and blackjack cards flew while flappers and their gents gambled (with fake money, of course) in the main atrium, accompanied by the smooth sounds of The Singapore Slingers. Dancers from The Rhythm Room taught the crowd to Charleston, Lindy Hop, and foxtrot, while DJ Derek Lynn ensured the music never stopped.

    A spread including crispy chicken biscuit sandwiches, beef fajita wraps, tomato and goat cheese toast, and roasted veggie sandwiches — along with an array of chips, dips, and sweets — helped balance out the impressive cocktail menu.

    Guests could get their hooch in the form of The Outlaw (Calamity gin, blueberry syrup, lemon, and ginger ale), an old fashioned (Title 21 rye, simple syrup, bitters, and water), a watermelon mule (Nue vodka, watermelon puree, lime juice, mint, and ginger beer), or the Rox & Razz (Roxor gin, raspberry puree, and tonic).

    Eager to show off their sparkly duds, many paused to pose before the photo booth and the CultureMap Boomerang selfie station. Those who came dressed to kill competed for the titles of best-dressed man, woman, and couple, and the competition was fierce. Some of the most well-heeled were seen disappearing into the bootleggers den, where DJ Blake Ward spun tunes all night long and a separate menu awaited.

    Those needing a break from all the revelry could head to the Horchow Auditorium and watch Robert Redford and Mia Farrow define Art Deco excess in the 1974 film version of The Great Gatsby.

    But those who craved more excitement could "track the bootleggers" on a scavenger hunt through the DMA's vast collection of American art. The map sent participants on the trail of portraits depicting "Mafia-type disguises" and subjects who "seem like a real party animal," as well as distinctive cocktail vessels and fancy beer pitchers.

    A hot-ticket raffle meant that no one had to give up the glamour once the night ended. Prizes ranged from a fully stocked bar and tickets for the upcoming Turnpike Troubadours concert to a Joule hotel getaway (with bar credit at Midnight Rambler) and VIP packages for the DMA's popular Arts & Letters Live series.

    Without the threat of a coppers' raid, revelers were able to stop and snap a pic in front of the vintage automobiles provided by Keith Weiss and the Dallas Model A Ford Club on their way out.

    Lauren Coe, Evan Kalstad, Kelly Carden, Robbie Martinez

    Lauren Coe, Evan Kalstad, Kelly Carden, Robbie Martinez
    Photo by WJNPHOTO
    Lauren Coe, Evan Kalstad, Kelly Carden, Robbie Martinez
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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

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