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    Artful Philanthropy

    Dallas Museum of Art devotees have a ball at definitive spring gala

    Jennifer Chininis
    Apr 23, 2018 | 6:00 am

    If there could be only one defining spring gala in Dallas, it would be Art Ball. As the Dallas Museum of Art’s primary fundraiser, it attracts the city’s most important civic and philanthropic leaders. It’s also one heck of a party.

    This year’s theme — Horizon: Now, New, Next — paid homage to the museum’s past and present accomplishments while looking to the future. And if the event on April 21 itself was any indication, the future looks spectacular.

    Thankfully, the rain held off while guests — including Cindy and Howard Rachofsky, Capera Ryan, Jessica Nowitzki, Deedie Rose, Jennifer and Tom Karol, Lisa and Clay Cooley, Kim and Shannon Wynne, Carmeleta Whitely, Mayor Mike Rawlings, Clarice Tinsley, and Ron Kirk — arrived. Once inside the tent, they paused to take pictures at the step-and-repeat before grabbing a tequila-laced Horizon cocktail or a glass of Ruinart Champagne and finding their fellow merrymakers.

    There’s always a party trick during the reception, and this time it was a Fendi-themed photo booth. As you can imagine, the accessories were fabulous — furs, sunglasses, handbags — ensuring Instagram-worthy snaps every time.

    Just as the reception started to reach critical mass, mustachioed virtual emcee Salvador Dallas (see what they did there?) popped up on a big screen to tell everyone to find their tables. Salvador continued to direct the program from inside the dinner tent, where everything was bathed in a pretty pink light and dancers from the renowned Quixotic Cirque Nouveau flanked each side of the stage.

    Once settled in, Agustín Arteaga, the Eugene McDermott director of the DMA, and board president Catherine Rose said their opening remarks via prerecorded video. They couldn’t stop singing the praises of gala chairwoman Rebecca Enloe Fletcher, who must have felt a great sense of pride — and relief! — that the evening was going off without a hitch.

    After dinner was served — sous vide pork belly carbonara with spinach, English peas, and tomatoes to start, followed by pan-roasted loup de mer with Petrossian caviar, romanesco, and purple and orange cauliflower — the live auction could begin in earnest. Up for grabs were nine extraordinary experiences, and auctioneer Brook Hazelton of Christie’s was bound and determined to secure top dollar for each.

    And what a job he — and DMA patrons — did: Proceeds from the live auction totaled $343,000. The three packages that drew the most excitement were a trip for six via private plane to Denver to see the U.S. debut of Dior: From Paris to the World at the Denver Art Museum (including Dior handbags!), which raised $28,000; two bespoke chef’s dinners with Bruno Davaillon of Buillon, at $12,000 a pop; and an art-driven trip for five couples to the United Arab Emirates, led by Arteaga, which sold twice for $85,000 both times.

    With the live auction concluded, the after-party could begin, with a soundtrack courtesy of DJ Valida. The music could be heard all the way out to the valet line, inspiring some dance moves from Elaine Agather and Shelle Sills.

    Not including this year's event, which also counted more than $500,000 from sponsors in its fundraising total, Art Ball has raised more than $28 million for the DMA.

    Filippo Tattoni-Marcozzi, Jessic Nowitzki, Geoffroy Van Raemdonck

    Filippo Tattoni-Marcozzi, Jessic Nowitzki, Geoffroy Van Raemdonck
    Photo by WJNPHOTO
    Filippo Tattoni-Marcozzi, Jessic Nowitzki, Geoffroy Van Raemdonck
    galasfundraisers
    news/society

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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    cleo greeneculturemap dallas tastemakerdallas restaurants barsharvest project foodtastemaker awards
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