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    Foodie Fun

    First-ever street food fair lures hungry Dallasites to Design District

    Jennifer Chininis
    Sep 30, 2016 | 4:00 pm

    What: Chefs for Farmers Street Food Night Market

    Where: Dallas Design District

    The 411: For its 2016 rendition, Chefs for Farmers threw a street food fair in the Dallas Design District the night before the main event. They put up tents, got a kickass DJ, and welcomed top chefs from near and far, who dished out everything from gyros to ramen to swordfish skewers.

    Knife chef John Tesar was the king of them all, stationed with Justin Brunson, owner and executive chef of Old Major in Denver. Lines were longest for Top Knot’s hot fried chicken bun and tacos from Trompo, recently named one of the 50 best new restaurants by Bon Appetit.

    The muggy weather warned of the weather to come, and a downpour caused everyone to scatter and take cover. But a little rain never hurt nobody, so once it passed — and Michael Miller of Stablemade Retail Group passed out Yeti coolers to judges’ choice winner Grace (oxtail falafel) and peoples’ choice winner Chino Chinatown (lobster shooters) — attendees got back to the business of eating, drinking, and being merry.

    The latter included posing for pics in the Wee Gyspy Wagon Photo Booth and the animated gif photo booth from My Event is the Bomb, presented by CultureMap.

    Now in its fifth year, Chefs for Farmers shows off the talents of Dallas’ best chefs and food artisans while celebrating the farmers that make great food possible. Charity partners of the three-day fest include Family Place, Cafe Momentum, and North Texas Food Bank.

    Who: Founder Iris Midler, Brian McCullough, Ravinder Singh, Cody Sharp, Katherine Clapner, Bruno Davaillon, Omar Flores, and Uno Immanivong.

    Trompo was a popular stand at the Street Food Night Market.

    Trompo at Chefs for Farmers Street Food Night Market 2016
    Photo by Kevin Marple
    Trompo was a popular stand at the Street Food Night Market.
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    La Dolce Vita

    Italian glamour steals the show at DSO League LimonCello Luncheon

    Stephanie Allmon Merry
    May 29, 2026 | 11:04 am
    DSOL Fashion Notes Luncheon 2026
    Photo by Thomas Garza and Rob Wythe
    Amy Green, Anne Seanor, Claire Catrino, Mackenzie Brittingham, Meredith Connally, Elizabeth St. Marie

    WHAT: 2026 Dallas Symphony Orchestra League Fashion Notes LimonCello Luncheon and Fashion Show

    WHERE: Morton H. Meyerson Symphony Center

    THE 411: The Dallas Symphony Orchestra League celebrated its 80th anniversary in vibrant, Italian-inspired style at the 2026 Fashion Notes LimonCello luncheon and fashion show. More than 500 Dallas philanthropists and arts supporters gathered for the chic spring fête benefiting the Dallas Symphony Orchestra’s youth education and outreach initiatives.

    Chaired by Meredith Allen Connally, Amy Green, and Elizabeth St. Marie, with honorary chairs Anne and Bill Seanor and DSOL president Claire Catrino, the elegant afternoon spotlighted Dallas designer Mackenzie Brittingham as the 2026 Fashion Design Award honoree. Brittingham presented a dazzling couture runway collection inspired by the Amalfi Coast and Tuscan landscapes, featuring flowing beaded gowns, structured silhouettes, luxurious furs, and exotic handbags in shades of citrus yellow, ivory, and Mediterranean blue.

    The Meyerson was transformed into a glamorous Italian escape for the afternoon. Valet sponsor Avondale Dealerships parked a flower-filled yellow luxury vehicle at the entrance, while inside, patrons sipped Limoncello and Aperol spritzes, posed for photos against blue-and-yellow tiled backdrops, browsed raffle prizes, and sampled crème brûlée cheesecake espresso martinis and ladyfingers while being serenaded by Dallas Symphony Young Strings cellists Vincent Ramirez Boyce and Carlos Vargas.

    The show-stopping runway entrance featured towering arches overflowing with lemons, greenery, and yellow florals, setting the stage for a high-style presentation emceed by Calvert Collins-Bratton. Models included notable Dallas women and their families, among them Claire Catrino with daughters Grace and Katherine, Faith Baldwin and daughter Blake, Meredith Connally and son Allen, Elizabeth St. Marie with children Charlotte and William, Gloria Steves, and honorary chair Anne Seanor.

    During remarks, Catrino explained that the clever “LimonCello” theme honored both Italy’s dolce vita spirit and the cello students of the DSO’s Young Strings program. Michelle Miller Burns, Ross Perot President & CEO of the Dallas Symphony Orchestra, praised the league’s decades-long commitment to strengthening music education and community engagement throughout North Texas.

    Following the runway presentation, patrons enjoyed an Italian-inspired luncheon featuring Caprese salad, lemon garlic chicken penne pasta, and a trio of desserts including lemon meringue, lemon posset, and tiramisu. Tables were dressed in cheerful lemon-patterned linens, pressed glassware, and bright yellow tulips and hydrangeas that carried the Amalfi Coast theme throughout the room.

    Proceeds from Fashion Notes benefit the Dallas Symphony Orchestra’s education and outreach initiatives, including the Cecil and Ida Green Youth Concert Series, DSO Cares, Young Strings, Kim Noltemy Young Musicians, and Bach’s Lunch. Over the past four decades, the Dallas Symphony Orchestra League has raised more than $25 million in support of the orchestra and its community programs.

    WHO: Maggie Kipp, Fallon Hennessy, Lindsay Hall, Sarah Bowlby, Allison Brodnax, Katherine Smethie, Nikki Beneke, Joanie Stephens, Shyler Landry, Shane Peters, Sherwood Wagner, Marena Gault, Donna Arp Weitzman, Sarah Hendrix, Natalie Davenport, Laura Black, Sheridan Reeder, Lea Wernick, Natalie LaDrier, Emma Boulle, Denis Boulle, Karen Boulle, Denton Bricker, Colby Baer, Gloria Gault Steves, and hundreds more.

    DSOL Fashion Notes Luncheon 2026

    Photo by Thomas Garza and Rob Wythe

    Amy Green, Anne Seanor, Claire Catrino, Mackenzie Brittingham, Meredith Connally, Elizabeth St. Marie

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