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    True Grit and guitars

    Keith Urban electrifies crowd at Cattle Baron's Ball 2019 in Dallas

    Stephanie Allmon Merry
    Oct 21, 2019 | 11:20 am

    One of the biggest country music stars on the planet, Keith Urban, kicked Cattle Baron's Ball 2019 into high gear when he took the stage under the big tent at Gilley's on October 19.

    But even before the Entertainer of the Year jammed for the crowd of thousands, the 46th edition of the big American Cancer Society fundraiser proved once again why it's the premier Dallas mega-party of fall.

    Ball co-chairs Lisa Haddow Shirley and Wendy Messmann chose the theme True Grit "to honor those who have shown True Grit as they have battled cancer, cared for a loved one suffering with cancer, or worked tirelessly to research new treatment options to save lives," they wrote in the program book. True Grit, they said, is "a determination and spirit as big as Texas."

    Their committee of 100 volunteers were women of grit and grace who not only planned the ball but jumped in throughout the night to assist partygoers, from sorting out ticket snafus to cleaning up spilled drinks.

    An exclusive VIP party presented by Anne Davidson started the evening. To kick off the fun, country great Travis Tritt got early patrons rocking to "T-R-O-U-B-L-E" and "It's a Great Day to Be Alive" — plus a rousing tribute to Waylon Jennings — while sponsors and donors mixed, mingled, sipped, and previewed auction items.

    Once the masses began arriving, every room of Gilley's was buzzing. Spotted in the crowd and donning their finest Western wear were Tracv Ripsin, Whitney Carroll, Aaron Carroll, Paige Parker, Chance Daniel, Leeanne Callahan, Mark Callahan, Jennifer Royall, Kimberly Schlegel Whitman, Kristen Gibbins, Andrea Devaldenebro, Anna Mari Lannon, Becky Mazur, and many more.

    G Texas Catering served up a menu of bites as big as the Lone Star State, at stations stocked with Texas fare like beef shortrib sliders, chicken street tacos, Hill Country smoked sausage with barbecue sauce, fried pork chops, and bacon and corn chowder. A build-your-own mac and cheese bar was a big hit, as was the Shiner Bock chili Frito pie.

    Drinks flowed all night too, of course. A signature cocktail, "Long Hot Summer," was named after the Keith Urban song. It poured together Grey Goose Le Citron vodka, St. Germain elderflower liqueur, lime juice, and club soda.

    Sufficiently stuffed, attendees browsed and bid via their smartphones in the auctions, which had amassed hundreds of items from retailers, clubs, restaurants, hotels, and other venues from around the world. The NorthPark Center Silent Auction Room was overflowing with luxury fashion and home decor items, memberships, sports memorabilia, and more coveted items.

    The biggest bucks were saved for the live auction, conducted by Mike Jones, president of United Classic Auctioneers. This year's fabulous prize packages and fantasy trips included a chance to attend Elton John's Oscars party, which sold for $52,500; a Texas flag-themed Birkin bag, which went for $26,000; and a game of poker with legendary Dallas Cowboys, which nabbed $100,000.

    Each year, one of the most coveted auction items is a trip to Napa for wine and dinner prepared by some of Dallas' finest chefs — including Kent Rathbun, Dean Fearing, Nick Barclay, and Richard Chamberlain. In a poignant "true grit" moment of the night, James "Sevy" Severson, owner of Sevy's Grill, told the crowd about his own battle with cancer. He is still alive, he said, because of cancer research funded by the money raised at Cattle Baron's Ball. After wild cheers and applause, two dinners were sold — one in Napa and one at the location of the buyer's choice — each for $87,500.

    Throughout the night, guests could buy raffle tickets and cross their fingers they'd go home with one of several coveted items: a new luxury car from Park Place, a $10,000 debit card from PlainsCapital Bank, a Highland Park Village shopping spree, a Rolex watch, or a Hawaiian getaway.

    Those who wanted to take in the gorgeous evening air could enjoy a spin on the Ferris wheel underneath the colorful Dallas skyline.

    Then it was time to head to the Andrews Distributing Main Stage to see headliner Keith Urban. For an hour-and-a-half, he rolled out hit after hit from his decades-long career, including "Somebody Like You," "Blue Ain't Your Color," "Days Go By," and "John Couger, John Deere, John 3:16." Urban sang, tossed off guitar solos, and showcased the talents of his bandmates throughout his electrifying set. One of the show's highlights was a virtual duet with Carrie Underwood on their hit "The Fighter." Her video image appeared on screens around the room, and the enthusiastic audience sang along, too.

    The party didn't stop once the last notes were played under the tent. Some folks gathered around an outdoor s'mores pit to toast marshmallows for a sweet ending to the night.

    Back inside, Professor D played favorite covers and filled the dance floor for an after-party until 2 am. Night owls could enjoy breakfast tacos and rehydrate with Topo Chico or grab another strong drink or two, as they kept on flowing.

    When revelers finally caught the shuttle back to their cars or jumped in their Ubers, they didn't leave empty handed. The best favor bag in town was a large cooler tote filled with a goodies including a coffee tumbler, ballcap, cutting board, umbrella, and more fun remembrances of the night.

    Since 1974, Cattle Baron’s Ball has raised more than $81 million to support cancer-fighting initiatives via the American Cancer Society. Numbers from this year's Cattle Baron's Ball are still being tallied, and the chairs will announce the dollar amount raised at a check presentation later this fall. The ball is the largest single-night fundraising event for cancer research in the world.

    Cattle Baron's Ball has become a tradition at Gilley's.

    Gilley's Cattle Baron's Ball 2019
    Photo by WJNPHOTO
    Cattle Baron's Ball has become a tradition at Gilley's.
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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

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