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    Black Tie Brings Down the House

    Celebrity-filled Black Tie Dinner goes big at 32nd annual LGBT-supportive gala

    Jennifer Chininis
    Nov 3, 2013 | 12:56 pm

    If you were wondering where all the beautiful men were Saturday night, we can attest that they — along with 3,000 of their nearest and dearest — were dressed to the nines and partying at the Sheraton Dallas hotel for the Black Tie Dinner.

    Before the celebrity-filled program began, supporters — including Joe Pacetti, Sami Abboud, Alfonso Montiel, Jef Tingley, Jerrett Morris, John Bobbitt, Stephan Pyles, Will Wynn, Keith Nix, Greg Alford, Joshua Stroud, Tammi Neil, Tyler Hackett and Ron Corning — swarmed the bar and the silent auction, buzzing with anticipation for what lay ahead, courtesy of co-chairs Mitzi Lemons and Ken Morris.

    First up, Broadway star and outspoken LGBT rights advocate Cheyenne Jackson, who treated the audience to a sexy, bluesy performance. But just as the crowd settled into their seats for dinner, they were back on their feet again when State Sen. Wendy Davis — who hopes to occupy the governor’s mansion — hit the stage.

    She kicked off an evening of presentations with a touching anecdote about helping her grandfather write letters when she was just 9 years old. She spoke about his being too ill to speak and his frustrations about not having a voice — a reference to the night’s theme, “One Voice.”

    The program continued with a parade of rousing speeches. The 22-year-old recipient of the 2013 Elizabeth Birch Equality Award, Zach Wahls, spoke eloquently and articulately about his being raised by two loving mothers and how his speech in front of the Iowa House Judiciary Committee changed the trajectory of his life. His mothers and sister beamed at him proudly from their seats.

    Fellow award winners included Dallas Voice writer David Taffet, honored with the 2013 Kuchling Humanitarian Award, and Happily Divorced co-stars Fran Drescher and Peter Marc Jacobson, who received the 2013 Media Award.

    Drescher and Jacobson were adorable onstage as he joked about always being referred to as “Fran Drescher’s gay ex-husband.” Then he moved aside so Drescher — who was smoking hot in a skin-tight red dress, BTW — could take the podium solo to share their mantra of “love is love.”

    And the hits just kept coming. Human Rights Campaign Foundation president Chad Griffin urged everyone to fight harder than ever before to ensure equality for everyone. Then featured speaker, Academy Award-winning screenwriter Dustin Lance Black, brought down the house before diva Patti LaBelle ever had a chance.

    Black talked about his upbringing in a conservative Mormon household in San Antonio and how he was moved by his mother’s unexpected acceptance of his sexuality — spurred by the stories his gay and lesbian friends had shared with her during a visit to his California home.

    He pleaded with attendees to share their own stories to help change minds in Texas and across the nation. “Raise your voice, raise your voice, raise your voice!” he exclaimed, as the crowd stood up and erupted in applause. Guests stayed on their feet for R&B superstar LaBelle, who closed out the evening with some of her biggest hits.

    In its history, the Black Tie Dinner has distributed more than $17 million to North Texas LGBT-supportive organizations and the Human Rights Campaign Foundation. Save the date for next year’s gala, which has already been set for November 15, 2014.

    Reagan Nickelson, Robert Spencer, Tony Caliendo, Erik Bohdan

    Reagan nickelson, Robert Spencer, Tony Caliendo, Erik bohdan, black tie dinner
    Photo by Sylvia Elzafon
    Reagan Nickelson, Robert Spencer, Tony Caliendo, Erik Bohdan
    unspecified
    news/society

    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    cleo greeneculturemap dallas tastemakerdallas restaurants barsharvest project foodtastemaker awards
    news/society

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