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    Starry night

    Dallas' Crystal Charity Ball 2023 exhibits the art of a masterpiece gala

    Stephanie Allmon Merry
    Dec 12, 2023 | 1:15 pm

    Crystal Charity Ball 2023 brought artistic élan to Dallas' most glamorous gala.

    Ball chair Angie Kadesky crafted the theme “Masterpieces in the Making,” which, she had explained, would be a double entendre: "While classic artistic masterpieces will be the decorative motif at the ball, the real masterpieces in the making are the children we serve."

    Specifically this year, the local charities chosen as Crystal Charity Ball beneficiaries were: After School All Stars, Buckner Children Family Services, Fair Park First, Family Gateway, Metrocare Services, Salvation Army of North Texas, YMCA of Metropolitan Dallas, and The Crystal Charity Ball 70th Anniversary Project: Action Before Crisis. The grand finale of Dallas’ fall fundraising season pledged to raise $6 million in 2023, and has given nearly $200 million to local children’s charities in its 71 years.

    On December 9, the Hilton Anatole Hotel's entryway, foyer, and ballroom were filled with installations and vignettes that paid homage to great art and artists throughout history.

    Upon arrival, more than 1,500 patrons donning dapper tuxedos and gorgeous gowns strolled down a corridor that set the tone for the evening. Artists' names (Klimt, Van Gogh, Picasso, Monet), were projected onto the covered sidewalk leading up to the building. Through the doors, tableaux of visual and performing artists lined either side of the entry - a ballet dancer posed, a harpist played, and actors portrayed a writer, opera singer, fashion designer, and sculptor.

    They all led up to a stunning vignette in which Vincent Van Gogh posed as though he were painting The Starry Night. "Vincent" (whose costume, yes, included an ear bandage) obliged the many, many requests to pose for a selfie in this most Instagrammable of spots.

    The centerpiece of the atrium was a replica Louvre Pyramid, which illuminated in different colors. Guests gathered around it with their glasses of bubbly and hand-shaken martinis, and noshed from a spread of Iberico Ham Toasts, Heirloom Caprese Tomatoes, and the CCB's famous jumbo shrimp.

    Crystal Charity Ball isn't just Dallas' most glittering gala but one of the biggest fashion nights of the year, too. Kadesky looked like she'd stepped out of a painting in her blue-green Patti Flowers ballgown; Mary Martha Pickens donned a Michael Faircloth design in the same shade. Heather Esping, Lisa-Adelle O'Brien, and Lucy Gussoni chose creations by Carolina Herrera. Marena Gault and Emily Ash stunned in Nardos gowns, and Katy Brooks stood out in a colorful design by Ese Azenabor. (Notably, Dallas designers Patti Flowers, Nardos Imam, and Ese Azenabor were all in attendance.)

    After posing for the Fashion Cam presented by NorthPark and having professional portraits made by John French Photography, it was time to win some fun money or spend it for a good cause - or in the case of the big winners at the casino, to do both. Winnings could be redeemed for home decor, children's toys, and gifts in The Gift Gallery.

    Across the room, guests were bidding fast and furiously on their phones in the silent auction. Up for grabs were magnificent trips, fine jewelry and fashions, artwork, dining and sports excursions, and unique experiences (such as the chance to control the color of Bank of America Plaza in downtown Dallas for a night).

    When the Chantilly Ballroom doors opened for dinner, towering, fragrant floral designs by Junior Villanueva of The Garden Gate transported guests to Monet’s Garden at Giverny. An orchestra played on the stage, in front of a long screen that projected masterpiece artworks.

    Patrons dined on a sumptuous French-inspired dinner of Marinated Crab Salad with painted green goddess, violette gelee, and orange creme; Cote de Boeuf with smoked carrot puree, baby root vegetables in a red wine demi; and for dessert, "Piece de la Resistance," a most photogenic flourless chocolate torte decorated with a chocolate-gold paintbrush and Mona Lisa garnish.

    It didn't take long for the music to gear up again and for the crowd to fill the dance floor. The party band Simply Irresistible kept the room on its feet long after the last bites of dessert had been eaten.

    Those with tired feet scooped up their 2023 Children's Book (dedicated to the late Norma Hunt) and party favors (a handcrafted Annieglass Handkerchief Votive) and either headed back to the casino, checked on their silent auction bids, or fueled up for the drive home with hot coffee and freshly made doughnuts at the valet stand.

    Per tradition, Tom Addis of Tom Addis Productions, Inc. spearheaded the design of the ball, but hundreds of venders and CCB committee members made the event and its mission a success. They included Heather Esping (silent auction chairman), Jennifer Dix (Children's Book chairman), Mary Martha Pickens (underwriting chairman), Elizabeth Gambrell (foundations chairman), Amy Hegi (special gifts chairman), Patty Leyendecker (fashion show chairman), Ola Fojtasek (charity selection chairman), Patti Flowers, and Marybeth Conlon (contribution ticket co-chairs). Cheryl Joyner is the chairman-elect.

    Crystal Charity Ball 2023

    Photo by Ashley Gongora

    Kerry Peterson, Christine Danuser

    Also spotted among the crowd, enjoying the evening were: Ross Cohen, Rebecca Rochelle, Mandy Austin, Molly Taylor, Travis Mathews, Brittney Mathews, Mackenzie Rodgers, Scott Rodgers, Sam Hawkins, Bevin Shaw, Roger Gault, Clorissa Diawara, Abdel Diawara, Rebecca LaRocco, Dee Dee Kiehn, Zan Banks, Thomas Banks, Emily Ellf, Jennifer Lind, Kelly Faulkner, Beth Godsey, Monica Davy, Lumi Gamble, Sean Gamble, Micheal Osburn, Rachel Osburn, Ellie Campion, Rob Campion, Priya Murphy, Bianca Davis, Kerry Peterson, Christine Danuser, Madelanie Lam, Pogir, Richard Gussoni, and many more patrons and supporters.

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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

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