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    Party All The Time

    Dallas Junior League rocks House of Blues with amazing auction party

    Lindsey Wilson
    Nov 20, 2023 | 2:57 pm

    With feathers, hats, and beads galore, Dallas' young professionals showed up to the House of Blues on November 4, ready to rock for Junior League of Dallas' Leagueapalooza auction party.

    Junior League Dallas 2023 auction party
      

    Photo by Tamytha Cameron

    Josie Ripley and Jacob Story.

    VIP guests arrived early and were treated to cocktails, hors d’oeuvres, and permanent jewelry provided by Nikki Smith Designs.

    Then the Special Edition Band got things grooving while guests enjoyed the interactive photo booth and took to the dance floor.

    Spotted in the crowd were JLD president Christina Eubanks, JLD development VP Heather McNamara, JLD sustainer advisor Brooke Bailey, and JLD administrative VP Jennifer Welden, JLD training VP Susanna Carrillo, JLD communications VP Nicole Binkley, JLD financial VP Kacy Stark, JLD DEI & belonging VP Renita Smith, special events chair Claudia Neba, JLD Milestones Luncheon chair Sally Hodge, Elizabeth Dacus, Pam Brooks, Carrie and Ted Hill, Mackenzie Bulloch, Amber Gibson, Jessica Leak, Abe and Mary Catherine Benavides, Josie Ripley, Jacob Story, Kevin and Kathleen Franke, Sara Fredericks, JLD recognition chair Emily Wilcox, Stephanie Ramirez, Megan Herling, Amy Himelfarb, Wynne Cunningham, Becky Gomez, Bianca Hernandez, JLD nominating chair Emily Hoad, Austin Jones, Megan Prast, Melissa and Darren Wickham, JLD education chair Kristen Holland Shear, Courtney Johnson, and Elizabeth Anderson.

    Junior League of Dallas members and guests were mainly there to bid on an online auction throughout the evening, and the prizes didn't disappoint.

    Popular silent auction items included an autographed baseball by Texas Rangers pitcher Nathan Eovalde (fresh off a World Series win!), an acrylic framed print by artist Kristi Kennimer, a tandem skydive by Skydive Spaceland Dallas, a Jan Showers Emerald Optik Lamp, a JSX flight voucher, handbags from etoile and Coach, and Kendra Scott jewelry.

    Guests could also get an air-brushed temporary tattoo, partake in psychic readings, and sample from a delicious buffet, as well as eying the table of glittering diamond auction items courtesy of Cook Diamonds.

    The auction, chaired this year by Vanessa Fuquay, benefits the Junior League of Dallas Community Service Fund, which provides funding and support for JLD’s community grants and programs in alignment with the League’s mission.

    Founded in 1922, JLD is one of the largest Junior Leagues in the world, as well as the largest and oldest training organization for women in Dallas. Active members range in age from 22 to 49, with approximately 85 percent percent of women employed outside of the home.

    The JLD provides leadership opportunities to nearly 4,000 women each year through more than 17,000 cumulative hours of experiential and formal training.

    Uniquely member-run, JLD provides approximately 100,000 hours in volunteer service and more than $1 million in funding to area nonprofits each year.

    fundraisersyoung professionalscharitymusicgalas
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    Symphony of chefs

    Charitable chefs orchestrate fundraising feast for Dallas nonprofit KidLinks

    Stephanie Allmon Merry
    Mar 14, 2025 | 2:40 pm
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    Photo by Tamytha Cameron
    Stuart and Lisa Sides, Laura and Bob Raymond

    Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.

    The 15th annual edition took place at the new Astoria Event Venue on Monday, February 24 (smartly, as Monday is the least busy day of the week for restaurants).

    The event was under the leadership of founding event chairs Bonnie and Nathan Shea, along with honorary chef chairs Janice Provost (chef-owner, Parigi) and Dan Landsberg (executive chef, The Texas Barn at Circle T Ranch), and event designer Hamilton A. Sneed (HAS Events).

    KidLinks Symphony of Chefs 2025
      

    Photo by Tamytha Cameron

    Stuart and Lisa Sides, Laura and Bob Raymond

    The evening started with a cocktail reception featuring passed hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxe caviar bar hosted by Black River Caviar. Guests used their phones and tablets set up around the room to bid on silent auction items - restaurant and grocery store gift cards, beauty and wellness services, entertainment experiences, fine spirits, sports memorabilia (including a now-coveted autographed Luka Doncic Dallas Mavericks jersey), and more.

    At the appointed time, the curtains to the dining room opened and 185 attendees sat down to a unique feast.

    Seventeen Dallas chefs each prepared a four-course dinner, tableside, for the guests. In addition to Provost and Landsberg, they included:

    • Uno Immanivong, Chef & Owner of Red Stix Asian Street Food
    • Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel
    • Giuliano Matarese of Miss Pasta
    • Estephan Fernandez, Executive Chef of Truluck's
    • Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group
    • Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond
    • Aubrey Murphy, Executive Chef of SĒR Steak + Spirits
    • Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina
    • Mollie Guerra, Owner of Chef Mollie G, LLC
    • Rodman Shields, Senior Culinary Director of Milkshake Concepts
    • Aaron Collins, Chef de Cuisine of Café Momentum
    • Carlos Ayala, Sous Chef of Nick & Sam's
    • Michael Matis, Chef de Cuisine of Fearing's
    • Anastacia Quiñones-Pittman, Executive Chef of José
    • Mario Hernandez, Executive Chef of NURI Steakhouse

    Tables were set up next to cooking stations so attendees would watch "their" chefs prepare and plate dishes right in front of them. A live camera crew filmed the chefs and broadcast the action on big screens around the venue, turning the experience into a Food Network-type live cooking show.

    Each course was thoughtfully paired with wine from one of the participating vineyards: Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.

    A sample menu, from chef Matis of Fearing's, included Foie Gras Torchon paired with 2022 Lewis Cellars Sauvignon Blanc; Shrimp and Scallop Crudo with Coconut Passion Fruit Broth and Crispy Sweet Potato paired with 2022 Lewis Sonoma County Chardonnay; RC Ranch Wagyu Beef Bolognese on Gnocchi Pasta, House made Citrus Ricotta and Basil Crumbs paired with 2021 "Mason's" Napa Valley Cabernet Sauvignon, and much much more...

    Following the dinner, featured pastry chef Yasmin Mondragon of Eataly Dallas served a dessert called "Terra," a hazelnut Bavarian with Pralinato filling covered in chocolate, chocolate cake, and pistachios.

    In a program emceed by Sarah Blaskovich of The Dallas Morning News, Paul Pass, co-executive director (development) of KidLinks, underscored the organization's mission to provide healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms," he said.

    Temira and Jerry Wagner shared how music therapy sessions had impacted their son, Jerry Allen Wagner II, who was diagnosed at 9 months with a rare chromosome deletion. He is non-verbal, but music communicates to him, and thanks to several years of KidLinks therapy, he now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!".

    Their touching remarks motivated the crowd to bid fast and furiously in a live auction for exclusive trips to Aspen, Eagle Nest, New Mexico, and the Thompson Hotel Dallas; as well as extraordinary culinary experiences like a Black River Caviar + Komos Tequila Masterclass and private dinners with several of the evening's featured chefs.

    The organization says they are still working on tallying the final amount raised from the evening. All proceeds will go to KidLinks' mission of linking kids to health and healing through music and media.

    chefscharityfundraisersgalas
    news/society
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