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    A Brand New Day

    Broadway legend holds court at jewel-toned Dallas Theater Center gala

    Lindsey Wilson
    Jun 5, 2024 | 12:40 pm

    This year was a big milestone for Dallas Theater Center, and the Tony Award-winning company celebrated accordingly at its annual gala.

    Titled "Centerstage 40: A Brand New Day," the gala not only commemorated its 40th year of fundraising but also 65 years of DTC itself. The event's name was a nod to the musical The Wiz, which is currently enjoying a Broadway revival. The gala's guest star, musical theater legend André De Shields, starred in its original 1975 run.

    Event chair Hamilton A. Sneed, along with honorary chairs T.D. and Serita Jakes and Helen and Frank Risch, welcomed arts enthusiasts, Dallas luminaries and philanthropists, and colorfully dressed guests to Fashion Industry Gallery on May 4.

    The cabaret-inspired evening was styled after 54 Below, an intimate New York City performance venue/supper club known as Broadway's Living Room.

    Upon entry, guests were greeted with Lallier Champagne before ducking into luxuriously styled rooms featuring live entertainment by Diane & Hal Brierley Resident Acting Company members Tiffany Solano and Zachary J. Willis, accompanied by Vicky Nooe and Jesse Fry.

    In adjoining rooms, a pop-up gallery offering a look back on DTC’s Public Works and Project Discovery was on display. The nearly 260 gala guests were encouraged to write their favorite things about DTC on the temporary walls, with several mentions of how it improves the community appearing throughout the night.

    Bars served up several different ages of The Macallan scotch, along with the evening’s signature cocktail “The Ruby,” featuring Divertido tequila.

    Once everyone was seated at the rainbow-inspired tables, Sneed welcomed the crowd and recognized the 1984 Centerstage chairs Linda Custard, Bess Enloe, and Jane Dune. Spotted applauding in the crowd were Anita Hawkins, Kimberly Alexander, Chuck Steelman, Andy Smith and Paul von Wupperfeld, Diane and Hal Brierley, and Kristen and Reed Gibbons.

    Vestals Catering served a three-course meal with menu items inspired by headliner De Shields and the 2023-24 DTC season, before newly appointed interim artistic directorJonathan Norton delivered the Linda and Bill Custard Award to DTC Life Trustee Donna M. Wilhelm.

    Auctioneer Morgan Hopson then kicked up the intensity by auctioning luxury experience packages that included an in-home dinner with celebrity chef Tiffany Derry and fellow female chefs Janice Provost, Tracy Miller, Nikky Phinyawatana, and Jill Bates; a NYC experience with tickets to the Broadway revival of The Wiz; and an ultimate Napa experience featuring visits to over 10 wineries and vineyards. But it was the Ferragamo brand experience with two tickets to the spring/summer 2025 runway show in Milan that stole the show, selling for $45,000.

    Remarks by Brandi Giles, DTC director of Public Works, followed, which also included a heartfelt introduction of Christian Wilson, a former Project Discovery student and current theater director at Lancaster High School.

    His message set the tone for the Public Works paddle raise before it was time for DTC executive director Kevin Moriarty to introduce the evening's headliner.

    The Emmy, Grammy, and Tony Award-winning De Shields first took an excitement-inducing stroll through the audience, greeting, complimenting, posing with, and absolutely making the night of many attendees. He then performed such notable hits as “Let the Good Times Roll,” “Stand By Me,” “Bad Boy,” “Symphony Rap,” and an entertaining mash-up of sultry, soulful tunes.

    Proceeds raised from Centerstage makes it possible for DTC to continue the inclusive and creative work of the organization with community and engagement programs such as Project Discovery, the Public Works Pageant, and many others. See DTC's 2024-25 season here.

    Dallas Theater Center gala 2024
      

    Photo by Thomas Garza Photography

    Donna Wilhelm.

    Sneed will return as the event chair for Dallas Theater Center’s Centerstage 41 event in 2025.

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    Symphony of chefs

    Charitable chefs orchestrate fundraising feast for Dallas nonprofit KidLinks

    Stephanie Allmon Merry
    Mar 14, 2025 | 2:40 pm
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    Photo by Tamytha Cameron
    Stuart and Lisa Sides, Laura and Bob Raymond

    Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.

    The 15th annual edition took place at the new Astoria Event Venue on Monday, February 24 (smartly, as Monday is the least busy day of the week for restaurants).

    The event was under the leadership of founding event chairs Bonnie and Nathan Shea, along with honorary chef chairs Janice Provost (chef-owner, Parigi) and Dan Landsberg (executive chef, The Texas Barn at Circle T Ranch), and event designer Hamilton A. Sneed (HAS Events).

    KidLinks Symphony of Chefs 2025
      

    Photo by Tamytha Cameron

    Stuart and Lisa Sides, Laura and Bob Raymond

    The evening started with a cocktail reception featuring passed hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxe caviar bar hosted by Black River Caviar. Guests used their phones and tablets set up around the room to bid on silent auction items - restaurant and grocery store gift cards, beauty and wellness services, entertainment experiences, fine spirits, sports memorabilia (including a now-coveted autographed Luka Doncic Dallas Mavericks jersey), and more.

    At the appointed time, the curtains to the dining room opened and 185 attendees sat down to a unique feast.

    Seventeen Dallas chefs each prepared a four-course dinner, tableside, for the guests. In addition to Provost and Landsberg, they included:

    • Uno Immanivong, Chef & Owner of Red Stix Asian Street Food
    • Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel
    • Giuliano Matarese of Miss Pasta
    • Estephan Fernandez, Executive Chef of Truluck's
    • Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group
    • Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond
    • Aubrey Murphy, Executive Chef of SĒR Steak + Spirits
    • Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina
    • Mollie Guerra, Owner of Chef Mollie G, LLC
    • Rodman Shields, Senior Culinary Director of Milkshake Concepts
    • Aaron Collins, Chef de Cuisine of Café Momentum
    • Carlos Ayala, Sous Chef of Nick & Sam's
    • Michael Matis, Chef de Cuisine of Fearing's
    • Anastacia Quiñones-Pittman, Executive Chef of José
    • Mario Hernandez, Executive Chef of NURI Steakhouse

    Tables were set up next to cooking stations so attendees would watch "their" chefs prepare and plate dishes right in front of them. A live camera crew filmed the chefs and broadcast the action on big screens around the venue, turning the experience into a Food Network-type live cooking show.

    Each course was thoughtfully paired with wine from one of the participating vineyards: Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.

    A sample menu, from chef Matis of Fearing's, included Foie Gras Torchon paired with 2022 Lewis Cellars Sauvignon Blanc; Shrimp and Scallop Crudo with Coconut Passion Fruit Broth and Crispy Sweet Potato paired with 2022 Lewis Sonoma County Chardonnay; RC Ranch Wagyu Beef Bolognese on Gnocchi Pasta, House made Citrus Ricotta and Basil Crumbs paired with 2021 "Mason's" Napa Valley Cabernet Sauvignon, and much much more...

    Following the dinner, featured pastry chef Yasmin Mondragon of Eataly Dallas served a dessert called "Terra," a hazelnut Bavarian with Pralinato filling covered in chocolate, chocolate cake, and pistachios.

    In a program emceed by Sarah Blaskovich of The Dallas Morning News, Paul Pass, co-executive director (development) of KidLinks, underscored the organization's mission to provide healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms," he said.

    Temira and Jerry Wagner shared how music therapy sessions had impacted their son, Jerry Allen Wagner II, who was diagnosed at 9 months with a rare chromosome deletion. He is non-verbal, but music communicates to him, and thanks to several years of KidLinks therapy, he now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!".

    Their touching remarks motivated the crowd to bid fast and furiously in a live auction for exclusive trips to Aspen, Eagle Nest, New Mexico, and the Thompson Hotel Dallas; as well as extraordinary culinary experiences like a Black River Caviar + Komos Tequila Masterclass and private dinners with several of the evening's featured chefs.

    The organization says they are still working on tallying the final amount raised from the evening. All proceeds will go to KidLinks' mission of linking kids to health and healing through music and media.

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