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    Starry night

    Farrah Fawcett Foundation honors cancer-crusading 'angel' Katie Couric at 2023 Dallas benefit

    Stephanie Allmon Merry
    Sep 29, 2023 | 5:06 pm

    Hollywood icons and angels descended on Dallas for the second year, for the 2023 Farrah Fawcett Foundation Tex-Mex Fiesta.

    Held at The Rustic on September 28, the star-studded benefit included a red carpet, Tex-Mex buffet dinner, award presentations, live auction, and margaritas that flowed all night long - all to raise money for the fight against cancer. Proceeds went to The American Cancer Society/Cattle Baron's Ball and Stand Up To Cancer.

    Co-chairs Alana Stewart, Jaclyn Smith, and Linda Gray - the late Farrah Fawcett's bestie, Charlie's Angels co-star, and last year's Angel Award winner, respectively - welcomed guests. Then actor and famously tanned man George Hamilton took over to emcee the presentations with his signature charm, wit, and sweet banter with ex-wife Stewart.

    Dr. Lawrence Piro, Fawcett’s former oncologist and Chief Medical Advisor for the Farrah Fawcett Foundation, underscored the importance of the evening’s fundraising efforts. Fawcett passed away from rectal cancer in 2009, at the age of 62. The foundation that bears her name and raises money for cancer-related causes is her greatest legacy, her friends agreed on stage.

    A live auction led by Samantha Robinson of Heritage Auctions raised thousands of dollars with one-of-a-kind items like lunch with George Hamilton the following day at the Rosewood Mansion on Turtle Creek (sold for $10,000) and a "Hollywood Experience" including lunch with "The Fonz" Henry Winkler (sold for $14,000).

    Country music star Brett Eldredge got the crowd on its feet with a quick set of his hits, and DJ 13lackbeard kept the party beats lively. Actress Dyan Cannon gave a heartfelt tribute, and Patrick Foley - Fawcett’s long time friend, make-up artist, and Neiman Marcus’ resident make-up artist - was recognized for his support of the Foundation.

    But the emotional highlight of the evening was the presentation of the foundation's 2023 Angel Award to Katie Couric. The trailblazing journalist famously underwent a colonoscopy on air after her husband, Jay Monahan, died of colon cancer at age 42 in 1998. In September 2022, Couric revealed her own breast cancer diagnosis.

    In her acceptance speech, Couric spoke poignantly about all the things the cancer took away from her two daughters, who were just 2 and 6 years old when their dad passed.

    "I know what it's like to lose someone you love way before their time," she said. "In two words: It sucks ... devastating, life-shattering, horrific. No adjective sufficiently describes what that period of my life was like."

    She encouraged people not to "get squeamish" about "cancers that occur below the belt" (referring specifically to rectal and colon cancers).

    "I've always said, 'Don't die of embarrassment,'" she said. "You know, if we're lucky, we all have colons, we all have anuses, it's just part of our biology, so let's get real about that, people."

    After Couric's colonoscopy on The Today Show, the number of people who got screened increased 20 percent, she said.

    "But that statistic means so much more," she said. "It means that so many people got to watch their child score a goal at a soccer game, so many people got to watch their child graduate with honors, so many people got to watch their child walk down the aisle."

    She said she often wonders what Farrah and Jay would be doing today.

    "Honestly, I get so sad and so mad when I think about everything [her daughters] have missed," she said. "We couldn't save them, but we can use every ounce of our energy to spare others from a similar fate."

    Among the patrons there to support the event were actress Donna Mills, designer Cynthia Rowley, John Tatum, Jim Foley, Christine Romeo, Jeffrey Lane, and hundreds of generous Dallasites.

    Farrah Fawcett Foundation Tex-Mex Fiesta 2023

    Photo courtesy of Farrah Fawcett Foundation

    Jaclyn Smith, Alana Stewart, Katie Couric, Linda Gray

    CancerFarrah Fawcett FoundationKatie CouriccelebritiesCattle Baron's Ballgalas
    news/society

    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    cleo greeneculturemap dallas tastemakerdallas restaurants barsharvest project foodtastemaker awards
    news/society
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