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    Saluti!

    Ex-Real Housewives of Dallas star remarries in dreamy Italian wedding

    Stephanie Allmon Merry
    Jun 27, 2024 | 5:04 pm
    Kary Brittingham wedding

    Mark A. Anderson and Kary Brittingham wed in Italy on Thursday, June 20.

    Photo by Linda Puccio for People via Mark A. Anderson/Facebook

    A former Real Housewives of Dallas star whose marital strife was a major part of her storyline has found her romantic, made-for-TV ending: Kary Brittingham married Mark A. Anderson in an intimate and glamorous wedding in Italy on June 20.

    This, according to People magazine, which got exclusive rights to the story and (gorgeous) photos.

    The magazine reports the couple tied the knot in a traditional Italian wedding ceremony outdoors in Savoca, Sicily, Italy, surrounded by only 11 people - chiefly their blended family of five children. (In a contrast to another RHOD star, who wed in an over-the-top Dallas society wedding that aired on the show.)

    It was the second trip down the aisle for Anderson, 58, an attorney and content creator who owns Dallas-Fort Worth firm Anderson Injury Lawyers, and third for Brittingham, 53, owner of jewelry business Kamo by Kary. Brittingham appeared as a "RHOD" housewife on Seasons 4 and 5, from 2019 to 2021. Bravo TV canceled the series after its fifth season.

    The show let viewers in on troubles in Brittingham's marriage to husband Eduardo Brittingham. They finalized their divorce in June 2023.

    According to Anderson's professional bio, he grew up in Fort Worth and graduated from Texas Tech University and Baylor University School of Law. He is a Board Certified in Personal Injury Trial Law — "an achievement that only two percent of all Texas lawyers can claim," his bio says, adding that he has won millions for his clients.

    Brittingham and Anderson got engaged in July 2023; they had met on Match.com a year earlier, People reports. He proposed to her with a 12-carat ring on vacation in Tuscany, so the pair chose to wed in Italy, they say.

    Kary Brittingham weddingThe bride wore a gown by Dallas designer Ese Azenabor.Photo by Linda Puccio for People via Mark A. Anderson/Facebook

    "I am so excited to have found 'my person,' who I want to experience life with and grow old with," Brittingham, tells People. "Finding Mark was like finding a needle in a haystack; someone that enjoys life the way I do and has the exact same life goals as I do. Getting married to him gives me a piece of mind that I found my person to spend the rest of my life with."

    For the ceremony, Brittingham wore a structured white gown by in-demand Dallas designer Ese Azenabor, which featured a plunging neckline, long train, and sexy high-slit with ruffle detailing.

    "I wanted a simple but sexy vibe and Ese created the perfect dress for me," Brittingham told the magazine. She completed her look with an embroidered sheer veil by Grace Loves Lace and white Christian Dior heels.

    She changed into a party dress by Zimmermann for the reception, which was held, People says, at the couple's villa in Taormina, Italy, overlooking the Mediterranean Sea. The newlyweds and their guests dined on tagliatelle Bolognese with truffles, rigatoni pasta with lobster and salt-crusted branzino with steamed vegetables, and tiramisu - all prepared by Italian chef Marco D’Agati.

    The couple performed their first dance to "Perfect" by Ed Sheeran and Andrea Bocelli, then danced until 4 am with their happy guests, the magazine reports.

    View this post on Instagram
    A post shared by Kary Brittingham (@karybritt)

    After a honeymoon in Bora Bora, Bali, and Hong Kong, Brittingham and Anderson will head to Los Angeles, where they have a home and where two of their children live.

    "We are in the same place in our lives and want to go have fun all over the world together," Brittingham tells the magazine.

    For the more wedding details and photos, visit People.com.

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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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