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TCU Signs for Success

TCU refuses to stray from recruiting formula despite unprecedented success

Matthew Postins
Feb 5, 2015 | 8:49 am

When TCU accepted the invitation to join the Big 12 before the 2012 season, the hope was that access to a big-time conference would give the Horned Frogs big-time opportunities. Three years later, thanks in part to a surprising run at the first College Football Playoff, the Horned Frogs have finally seen a bump in recruiting.

The Horned Frogs’ 2015 recruiting class could be recalled four or five years from now as one of the best in school history, if you believe recruiting rankings. The Horned Frogs signed 21 players on Wednesday, a class that Scout.com ranked No. 26 nationally. Scout has ranked just one TCU class higher: 2011, ranked No. 21. That’s certainly an improvement over 2014 (No. 38), 2013 (No. 43) and 2012 (No. 38).

TCU hardly cares about where players are ranked. Patterson wants coachable kids who value hard work over being “the star.”

TCU managed to sign a quartet of four-star players, according to Scout, giving them 23 four-star recruits in the last seven years, as opposed to the five four-star recruits the program signed between 2001-08.

Of course, as in the past four years, the Horned Frogs failed to sign a five-star recruit or a national top 100 player, according to Scout. But I can tell you that TCU hardly cares about where players are ranked.

Sure, it’s nice to be able to recruit more highly rated talent. But coaches like Gary Patterson also have a type of player they want to recruit. Above talent and ability, Patterson wants coachable kids who value hard work over being “the star.”

When the Horned Frogs were living in Conference USA, the Western Athletic Conference and the Mountain West, they were gathering two- and three-star recruits who fit their system and turning them into four- and five-star college players. Thanks to that, TCU became a consistent winner.

Think about that Rose Bowl championship team from 2010. Quarterback Andy Dalton was part of TCU’s 2006 recruiting class and was not considered a top 10 quarterback nationally. He was a three-star recruit. Then look at the top 10 quarterbacks from that class. Half made it to the NFL. Four started an NFL game. Two — Matthew Stafford and Jake Locker — were starters in 2014.

Senior quarterback Trevone Boykin will be a Heisman Trophy frontrunner in 2015. The only other college that offered him a scholarship was Texas-El Paso. The best running back in TCU history, LaDainian Tomlinson, wasn’t heavily recruited, either.

Matching the player with the program is more important than ever in college football because more recruits, thanks to a culture of camps, coaching clinics and year-around maintenance of their football skills, come to the college ranks with more advanced skills than they did 10 years ago. To some degree, recruiting football players is something akin to throwing darts at a dartboard and hoping you hit the bull’s eye.

TCU is better at correcting for those misses by selecting players that fit what they want rather that just signing a player based on sheer talent.

So the Horned Frogs still have their profile of the type of players they want. Only three of its newest recruits are from out of state. It’s class has players from big schools like Keller Fossil Ridge and Euless Trinity; others come from smaller schools like New Boston out in East Texas.

It’s also heavy on speed, such as Arlington Sam Houston’s Darrion Flowers, who ran the fastest 100-meter dash time in the nation last year among high school juniors. The Horned Frogs also managed to keep Grand Prairie South wide receiver Jaelan Austin home. Austin was TCU’s highest-ranked, in-state recruit, according to Texasfootball.com.

Few of these players will help the Horned Frogs in 2015, but that’s really not the point. Programs that remain successful year in and year out recruit the right players for them, and not necessarily the highest-rated players.

In the face of unprecedented success, TCU is sticking to the formula. Why shouldn’t it when it’s worked for the better part of 15 years?

unspecified
news/sports

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Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

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