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Record-Breaking 'Boys

DeMarcus Ware leads charge for Dallas Cowboys defensive renaissance

Matthew Postins
Sep 23, 2013 | 9:53 am

It’s hard to believe there were even questions about whether DeMarcus Ware could transition from being an outside linebacker to a defensive end. Three games into his new life as a 4-3 defensive end, Ware is making it look awfully easy.

Ware has four sacks in three games, including a pair against St. Louis in the Dallas Cowboys’ 31-7 win over the Rams. In doing so, Ware became the Cowboys’ all-time sack leader, passing the legendary Harvey Martin, who had 114 sacks.

That record-tying sack was a lesson in NFL violence. Ware, with his hand in the ground, popped up and bull-rushed former All-Pro tackle Jake Long. Ware, almost absurdly, decleated Long as if he were delivering a blind-side block on special teams. Long flailed backwards, leaving quarterback Sam Bradford defenseless.

Dallas' defense is undergoing a renaissance that not even the most clairvoyant football fan could have envisioned.

In what was perhaps a pre-ordained victory, Ware earned his record-breaking 115th career sack in the second half. Ware told reporters that a child with the Make-A-Wish Foundation predicted a Cowboys win on one condition, “DeMarcus Ware has to have a whole lot of sacks,” the boy said.

“Kudos to him – it was true,” Ware said. “But everyone got pressure and that’s what put us over the top.”

Truthfully this front four is undergoing some kind of a renaissance that not even the most clairvoyant football fan could have envisioned. In Monte Kiffin’s Cover 2 the front four is vital. It must pressure the backfield without much help from the linebackers and defensive backs to be effective.

Against the Rams, the Cowboys notched a half-dozen sacks, bringing the team total to 13 for the season. After three games last season, the Cowboys had only seven sacks.

Of course, last year the Cowboys were in the 3-4 and coached by Rob Ryan. Like his predecessor, Wade Phillips, he asked his outside linebackers, Ware and Anthony Spencer, to drop in pass coverage and do other non-defensive end duties, along with rushing the quarterback.

The move to the 4-3 has freed up Ware. He no longer has to worry about pass coverage. All he has to do is pin his ears back, put his hand down and rush the passer. Few football players get the opportunity to indulge in such a single-minded purpose.

But it isn’t just Ware. Jason Hatcher, the interior tackle who really didn’t put up much in the way of statistics in the 3-4, has three sacks in three games. The scrap heap pick-up, George Selvie, has two sacks while starting in place of the injured Spencer. Youngster Kyle Wilber, an outside linebacker last year, notched his first sack on Sunday.

There have been times in the past when the Cowboys were stymied by relying too heavily on pressure from Ware and no one else. Not in this Cover 2 scheme, as constructed by defensive coordinator Monte Kiffin. Everyone rushes and everyone makes the offensive line pay.

It’s the four equals one philosophy. Only in the NFL can four equal one.

“It’s like Rod (defensive line coach Marinelli) says, ‘Four equals one,’” Ware said. “When you have four guys rushing consistently, doing the same thing and being effective, it benefits everyone.”

Some have accused Ware of being a one-trick pony during his NFL career. Well, this particular pony has 115 career sacks and is on track to have a season that could make his previous campaigns pale in comparison.

It’s hard to argue with relying on this pony when the trick is so vital to the Cowboys’ playoff berth.

DeMarcus Ware has a singular focus on rushing the passer thanks to Monte Kiffin's defensive strategy.

Dallas Cowboys Facebook
DeMarcus Ware has a singular focus on rushing the passer thanks to Monte Kiffin's defensive strategy.
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Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

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