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Mavs Off to a Good Start

Dallas Mavericks keep hopes of another NBA title alive with retooled roster

Matthew Postins
Oct 31, 2013 | 10:32 am

I guess the moral of the Gersson Rosas story is that Mark Cuban and Donnie Nelson run the Dallas Mavericks, and if you can’t live with that, then it’s best to move on. So that’s what Rosas did. Granted, the eve of the regular season isn’t great timing. But when you know it’s time to go, you go.

Rosas said in a release that staying with the Mavericks was “not the best fit for me at this point in my career.” Cuban told reporters before Wednesday’s season opener with Atlanta that “it just didn’t work out.” Cuban hired Rosas with the hope that the young rising front office star could come in and help the Mavericks develop young talent, the way he did for the Houston Rockets.

But Rosas reportedly wanted more control over personnel decisions, and that wasn’t going to happen with Nelson in the org chart. Fortunately, that didn’t distract Mavs fans from the opening-night festivities or perhaps the strangest in-game video the Mavericks’ famously quirky video department has ever produced. Four words: Mavs as farm animals.

The new paradigm in professional sports is developing young talent. You identify it, you nurture it and you control the costs.

Like last year, this is another Mavericks team with high turnover. There are nine new players to go along with the mature core of Dirk Nowitzki, Shawn Marion and Vince Carter. The trio has 44 NBA seasons. The other 12 players — not counting the three rookies — have 51 combined.

“We’re all still getting to know each other, and it’s going to take a while,” Mavs head coach Rick Carlisle said after the game.

If you’re looking for a template for success this season — or what the Mavs hope will be success — it was evident in their 118-109 win over the Hawks.

Nowitzki is still the Dirk we all know. He just has a healthier knee than at this time last year. He finished with 24 points, four rebounds and a couple of key baskets down the stretch that kept the lead comfortable.

The Mavs hope Monta Ellis can be the scorer that keeps the heat off Nowitzki. Mission accomplished against the Hawks. Ellis went off for 32 points.

Ellis said the defense sagged on him most of the night, which led to a lot of pull-up jumpers. He and Nowitzki also excelled in the pick-and-roll.

“He can score in bunches so much it’s crazy,” Nowitzki said. “He can score with the best in the league, and we need him to score.”

The Mavs hope that Ellis, along with new point guard Jose Calderon, can be the facilitators that last year’s guards, Darren Collison and O.J. Mayo, were not. Well, against the Hawks, Calderon dished out 11 assists and Ellis had eight.

The Mavs also hope that veteran center Samuel Dalembert can make them stronger in the middle. He didn’t score much (just four points), but he did grab nine rebounds to lead the team, and the Mavs would love to see that as a season average. In fact, Cuban recently said Dalembert might be the team’s most important player this season.

It wasn’t a perfect night. Nowitzki said the defense needed to get tighter. Carlisle wants to see the Mavs reduce their turnovers. They had 20. Ellis had seven of them.

But this new cast has potential, and the Mavericks are churning personnel in an effort to keep Nowitzki’s hopes of another NBA title afloat. They’re also churning personnel because they haven’t developed enough home-grown talent this past decade, choosing instead to rely on free agents.

The new paradigm in professional sports is developing young talent. You identify it, you nurture it and you control the costs. Cuban doesn’t mind spending money, but he’s made it clear he won’t write luxury tax checks anymore.

Which is exactly why Rosas was hired. And exactly why Rosas leaving the Mavs could be a bigger hit to this team’s future than one might imagine right now, good vibrations of Wednesday’s win aside.

Dirk Nowitzki had 24 points and four rebounds for the Mavs.

Dallas Mavericks Facebook
Dirk Nowitzki had 24 points and four rebounds for the Mavs.
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news/sports

Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

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