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    The Rich Get Richer

    United Airline's revamped frequent-flyer program rewards big-bucks travelers

    Kate Bentsen
    Jun 15, 2014 | 1:39 pm

    United Airlines has revamped its MileagePlus frequent-flyer program, and it's getting mixed reviews. Starting March 1, 2015, points will accumulate based on the amount you pay for a ticket, not the number of miles flown. Depending on how much of a procrastinator you are, you will either praise or loathe the modifications.

    After taking a closer look, this appears to mean a serious deduction of points for those who book their long-distance travel in advance for cheap prices, and a hefty return on the investment for customers who wait until the last minute and splurge on expensive seats.

    Either way, United is the true winner.

    The number of points received will multiply depending on your MileagePlus member status. Ordinary premier members — those who fly less than 25,000 miles a year — get five points per dollar. Those with silver premier status (25,000-49,999 miles per year) get seven points per dollar; gold premier (50,000-74,999 miles) gets eight points; platinum premier (75,000-99,999 miles) gets nine; and elite 1K status (100,000 and up) gets 11.

    Another change to the program: no more additional miles for flying first class. It will simply be calculated by the fare you pay. However, your level of premier status will still be calculated based on miles flown, not how much was spent on the ticket.

    United appears to be following in the footsteps of Delta Airlines, which announced an almost identical change to its Skymiles program that will take place January 1, 2015. American Airlines remains the lone holdout among the major U.S. headlines. The Dallas-based carrier is sticking to its current rewards program for AAdvantage members.

    unspecified
    news/travel

    BBQ NEWS

    Hard Eight BBQ chain to open first location outside of North Texas

    Brandon Watson
    Mar 23, 2026 | 9:01 am
    Hard Eight BBQ
    Hard Eight BBQ/ Facebook
    Hard Eight BBQ is opening its first San Antonio joint.

    Popular chain Hard Eight BBQ is exporting its smoked meats and sandwiches to San Antonio, marking the restaurant's first location outside of North Texas.

    Hard Eight BBQ is set to open at The Rim retail development, at 17907 IH-10 W. in San Antonio, later this year.

    Hard Eight, H8 for short, is based in Stephenville and has four additional locations across the Dallas-Fort Worth: in Coppell, The Colony, Roanoke, and Burleson. It’s the type of neighborhood restaurant locals take out-of-towners to, with a large cafeteria-style line. It reportedly doesn’t cook everything according to time-honored techniques, but it does give a taste of Texana.

    The owners have been teasing the joint in a series of social media videos, but have kept quiet on the timeline. Now, new Texas Department of Licensing and Regulation (TDLR) filings say the 17,300-square-foot restaurant aims to finish construction by November.

    H8 sells all the Texas barbecue classics including brisket, sausage, and ribs, but the smoked meats menu goes well beyond with shrimp poppers, sirloin, ham, pork chops, and even thick-sliced bologna available by the pound and in sandwiches.

    The restaurant brings the same range to the sides. Although smoke shack favorites like macaroni ‘n’ cheese, slaw, potato salad, and pinto beans are on the slate, the barbecue joint also dishes out more newfangled dishes like jalapeño cream corn and sweet potato fries. There’s not much in the way of green vegetables, but diners can order a garden salad if they insist.

    Cofounder Chad Decker, with wife Carie and in-laws Vicki and Phillip Nivens, first opened Hard Eight in 2003 in a former Stephenville filling station. His approach to barbecue was formed during his childhood in Llano, he says, where he was exposed to Hill Country methods and traditional German pits.

    Although the quartet had zero experience in running restaurants, they slowly built the concept into a mini-empire through trial and error.

    So far, H8 hasn’t shared an opening timeline, but its most recent Reel suggests some construction is already taking place. A request for more accurate timeline information was not immediately returned.

    barbecuenorth texasthe rimchainsopenings
    news/travel
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