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    Haunting Day Trip

    This ghost town and its spooky cemetery lie just west of Fort Worth

    Stacy Breen
    Jul 31, 2017 | 10:21 am
    Cemetery in Thurber, Texas
    Gravestone at the cemetery in Thurber, Texas.
    Photo by Stacy Breen

    Editor's note: Dallas resident Stacy Breen is an intrepid explorer of local culture with an instinct for making nifty discoveries. She's contributing a weekly column on her cool finds.

    Thurber, Texas is a place I'd been meaning to hit for a few years. It's right off I-20, and such a tiny town that it's easy to drive by it and miss it. And yet a century ago, it was one of the biggest towns around.

    I found out about Thurber from a travel brochure. Any time I cross a state line, I like to stop at the tourist centers and check out brochures of places I don't know. Texas Travel Information Centers break it into geographical areas so you can hone in on where you are and find out, "What do I not know about?" So there was the brochure for Thurber, a ghost town an hour west of Fort Worth.

    The thing at Thurber was coal mining. Between 1888 and 1921, Thurber was one of the biggest producers of bituminous coal in Texas. At the time I spotted the brochure, my son Finley was hugely into Minecraft, so I thought it would be cool to check out a town with real mines. He was not interested.

    Another thing that piqued my interest is that the mine workers were nearly all immigrants who came from all over the world to work. The majority of workers came from other countries, mostly Italy, but also Poland and Mexico.

    I never got around to doing it as a trip on its own, but if you're visiting Marfa or Abilene, which I did recently with a friend, it's perfect as a stop on your way to or from.

    The visitors center
    Some of the town's history has been preserved as a project by Tarleton State University, which runs the visitors center. All of that history is preserved there, with artifacts, bricks — which Thurber also produced — and everyday common things used by the workers. They also had a complete recreation of a guy working in a coal mine. It's like a history lesson, like going to the Sixth Floor Museum. It was a nicely done visitors center in the middle of nowhere, and it's more interactive than others I've been to. It was easy to get caught up in it.

    Unfortunately, there are no mines open to the public to tour. It would be cool if you could look at them, but apparently they're all located on private property so you can't see them.

    Things changed in Thurber after oil was discovered nearby. The coal mines were shut down, and the mining companies either dismantled or razed nearly every structure, turning it into the ghost town it is today. Only a couple of buildings remain.

    The restaurant
    One building holds a restaurant called the Smokestack, a home-cooking place famous for its spiral dinner rolls, with biscuits and gravy and daily specials like meatloaf and chicken-fried steak. The name comes from the power plant smokestack that once provided the town with electricity; you can see it from I-20.

    The restaurant is in an old mercantile building, built in the 1890s. The brick walls have antique signs and historical photos, and there's a piano. They're open for breakfast, lunch, and dinner, and make a good stop not only for Thurber visitors, but for travelers on I-20.

    The cemetery
    My main thing I wanted to see was the cemetery; I like old cemeteries. But it was a little weird getting inside. It suffered some vandalism last year; two monuments were destroyed. We had to ask how to get there. You get to a gate and there's a road going up a hill. We weren't sure if we should walk or drive. We drove, and it was a good thing, because it was quite a distance.

    There are more than 1,000 graves there. Some had little fences built around them; one had a doll that was really old. It was just the kind of weird and creepy that I like. Many were written in languages I couldn't read, and many of the people who'd died were younger than me. They'd come from far away to work and have a prosperous life here, but died young because they were working in the coal mines.

    I used to go to cemeteries a lot when I was younger, I guess because I was a goth punk kid obsessed with death. I like going to them in the same way that I like going to estate sales. I like wandering around looking at things in a quiet manner, wondering who and what all of this was.

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    news/travel

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    Checking in

    Clara Hotel debuts in Plano with chef-driven dining and late-night lounge

    Stephanie Allmon Merry
    Jul 14, 2026 | 11:46 am
    The Archer, Clara Hotel, cocktail
    Photo by Dan Padgett
    Cocktail and food offerings at the Archer.

    A newly reimagined hotel in Plano aims to be as much a dining destination for locals as it is a place for visitors to stay: The Clara Hotel has officially opened in the Legacy Corridor with a chef-driven restaurant and chic new cocktail bar - all part of a $4 million transformation of the former NYLO Dallas/Plano Hotel.

    Located at 8201 Preston Rd. on the Plano-Frisco border, The Clara remains part of Hilton's Tapestry Collection but has been overhauled by Dallas-based investment firm NewcrestImage, which acquired the property in 2025. The company has refreshed nearly every guest-facing space, from the hotel's 176 guest rooms to its food and beverage offerings.

    Leading the debut are Field & Vine, the hotel's signature restaurant, and Archer, a new day-to-late-night cocktail lounge.

    Clara Hotel The Clara Hotel is now open at 8201 Preston Rd., Plano.Photo by Greg Ceo Studio

    "The Clara was always envisioned as more than a hotel," says Mehul Patel, managing partner at NewcrestImage, in the release. "We wanted to create a place that locals would visit whether they were staying overnight or not. Field & Vine and Archer are central to that vision. Together, they create an experience that evolves throughout the day, from breakfast meetings to date nights, celebrations and late-evening cocktails."

    Field & Vine is led by executive chef Daniel Armand, whose nearly four-decade career has included restaurants in Haiti, France, New York, Nantucket, the Hamptons, and Dallas before joining The Clara.

    His menu blends French technique, Haitian influences, Texas ingredients, and seasonal produce. Highlights include:

    • Clara Ceviche with Gulf shrimp, citrus, and coconut water
    • Harissa Honey Wings with Texas honey
    • Steak Frites with herb butter and truffle fries
    • Heritage Chicken with roasted root vegetable purée
    • French-style Braised Short Rib
    • Citrus Shrimp Linguine
    • Wild Mushroom & Truffle Risotto
    • Herb-Crusted Salmon with citrus-sage beurre blanc

    Field & Vine, Clara Hotel Clara ceviche at Field & Vine.Photo by Dan Padgett

    The all-important hotel breakfast ranges from avocado toast and smoked salmon plates to Belgian waffles, breakfast tacos, fresh-pressed juices, overnight oats, and brioche French toast.

    A distinctive feature is the hotel's on-site herb garden, where rosemary, basil, sage, thyme, and other herbs are harvested for both the kitchen and bar.

    "Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together," says Armand. "Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table."

    The cocktail program incorporates fresh herbs and housemade syrups with drinks such as the Clara Bloom, Rosemary Paloma, Smoke & Sage, and Garden Spritz.

    For evening drinks, Archer offers a dramatically different atmosphere.

    Replacing the Library concept originally announced during the renovation, Archer is a moody cocktail lounge with dark woods, leather seating, and low lighting. The space was inspired by celestial navigation, with signature cocktails named for stars, landmarks, and journeys.

    Featured drinks include:

    • Polaris with vodka, elderflower, lemon, and sparkling wine
    • The Meridian with reposado tequila, Yellow Chartreuse, lime, and honey
    • Clara After Dark with bourbon, Amaro Nonino, honey, lemon, and black tea
    • Fixed Point with bourbon, black walnut, demerara, and bitters
    • Western Sky with rye whiskey, amaro, sweet vermouth, and chocolate bitters
    • Long After Sunset with vodka, espresso, coffee liqueur, and vanilla

    The Archer, cocktails, Clara Hotel Cocktails at The Archer.Photo by Dan Padgett

    The lounge also serves shareable bites including lamb chops with mint chimichurri, tuna tartare, margherita flatbread, ancient grain hummus, and cinnamon pretzel bites.

    "Archer was designed to feel like the room the evening finds after sunset," says Patel. "It offers something different from the traditional hotel bar experience. It's intimate, atmospheric and intentionally designed for guests who appreciate great cocktails, thoughtful conversation and a place that encourages them to stay awhile."

    Originally opened in 2007, the property was the first hotel launched under the NYLO Hotels brand and is widely credited as the country's first loft-style lifestyle hotel. Under NewcrestImage's ownership, the hotel has introduced a warmer aesthetic with natural textures, wood finishes, greenery, and a more residential feel throughout its guestrooms and public spaces.

    The renovation also refreshed the hotel's heated outdoor pool, landscaped courtyard, and meeting and event spaces, positioning the Clara for weddings, corporate events, and social gatherings.

    Reservations for dining and hotel stays are available through The Clara Hotel's website.

    The Archer, Clara Hotel, cocktail

    Photo by Dan Padgett

    Cocktail and food offerings at the Archer.

    planofriscohotels
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