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Deep Ellum News

Dallas' only official hostel in Deep Ellum closes due to pandemic woes

Teresa Gubbins
Aug 17, 2022 | 4:30 pm
Deep Ellum Hostel
Bye to the bunk beds.
Photo courtesy of Deep Ellum Hostel

Dallas' only official hostel which calls itself a hostel by name has shut down: Deep Ellum Hostel, which has been offering basic, shared accommodations for overnight stays in Dallas for four years, closed for good. A spokesperson confirmed that the venue's last day was July 31. Always the end of the month.

As of August 1, they were no longer be in operation. All reservation holders were contacted.

An in-house restaurant and bar called Booty's closed the same day.

Co-founder Collin Ballard said that the main culprit was the pandemic.

"The pandemic heavily impacted both sides of our business," he said. "Omicron hit us hard in the slow season at the beginning of this year, forcing us to file for Chapter 11 bankruptcy to restructure and try to survive."

"The hostel was doing better, but overall sales for the business — which includes our bar and restaurant — couldn't hit the number we needed, sadly," he said.

A spinoff of Firehouse Hostel & Lounge in Austin, the Deep Ellum Hostel opened in 2018 at 2801 Elm St., at the prime intersection of Crowdus. The building was a dream: a vintage brick structure built sometime between 1901 and 1911, and listed on the National Register of Historical Places, it was first a saloon, then a syrup manufacturer, then an auto repair shop called Long Machine Tool Co. which relocated to Ferris in 1996.

The property had 14 rooms with a total of 72 beds, comprising a mix of private suites and shared dorm-style rooms. Ballard and co-founder Kent Roth did a renovation by hand that highlighted many century-old details throughout the historic building.

Reviews were generally positive, with praise for the venue's cleanliness, comfy bedding & pillows, and low price.

It had an on-site eatery, initially a tapas spot called Izkina with buzzy chef Joel Orsini. But a year later, they rebranded it to the more casual Booty's, a homage to a New Orleans gastropub of the same name, serving cocktails and global street food. Booty's became its own destination with a busy calendar of music, events, and shows.

Being a hostel in Deep Ellum, especially at such a central location, became more challenging in recent years, as the entertainment district grew increasingly boisterous. The hostel had to warn guests that things could be noisy, especially on weekends. "If you are a light sleeper or intending to go to bed early, we are probably not a good fit for you!" they said.

Dallas' short-term rental scene has expanded significantly since 2018, including a huge increase in the number of Airbnbs. Meanwhile, a hostel-esque boutique hotel called Sova, featuring micro-sized rooms and lower rates than a regular hotel, opened in 2021 less than a mile away.

Deep Ellum Hostel is also not the only closure at that intersection: Wit's End, which sits kitty-corner (not catty-corner, make a note) to the hostel closed in late June.

Booty's hosted a going-away party, where they expressed appreciation to the entertainers, drag performers, DJ’s, musicians, and artists who appeared, and thanked their staff for their "dedication and resilience."

"They've helped navigate us through tough times during the pandemic and dealing with all the idiosyncrasies of being both an international hostel and LGBTQIA+ bar in Deep Ellum," they said.

deep-ellum hotels
news/travel

Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

Brianna Caleri
Sep 9, 2026 | 10:41 am
InterStellar and La Barbecue at The Ned London
The Ned London/thened.com
Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

barbecue international michelin michelin guide pitmasters pop-ups travel
news/travel

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