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    sprinkles of fun

    Sweet Dallas couple's new Waco Airbnb is an over-the-top ice cream dream

    Amber Heckler
    Apr 7, 2023 | 3:17 pm

    A dynamic Dallas couple is promising some sweet dreams with their new dessert-themed vacation rental in Waco.

    Jessica Serna and Ismail Mpiana, wife and husband behind My Curly Adventures travel blog and My Culinary Adventures food blog, respectively, have debuted an ice cream-themed rental home called “Casa Kumwesu.”

    The name pays homage to Serna's Hispanic roots and Mpiana's Zambian-Congolese heritage. It roughly translates to “our place/our house/our village.”

    The three-bedroom, two-bathroom house spans 2,300 square feet on several acres of land, and can accommodate up to eight guests.

    Highlights from the listing include:

    • one king-sized bed, one queen-sized bed, and two single beds
    • kitchen with stainless steel appliances
    • formal dining table and long island with seating reminiscent of a soda fountain
    • coffee bar stocked with syrups and toppings in a nook with seating
    • large soaking tub
    • plush bedding in each bedroom
    • four parking spots
    • two outdoor security cameras

    But beyond the nuts-and-bolts, it's the Instagrammy design details that make the house a whimsical wonder. It's sprinkled with ice cream decor throughout, from ice cream cone seating and bathroom wallpaper to dish towels and pulls on the kitchen cabinets. On the walls, bright pastel colors and quirky patterns (one looks like "melting" ice cream) would make Willy Wonka proud. A photo-worthy ice cream cart bearing the name "Casa Kumwesu" stands outside on the patio.

    Other fun features include a full-size Ms. Pac-Man machine and a super trendy flower wall with neon sign that says, "Treat Yo' Self" over a bed.

    Mpiana says the ice cream theme wasn't due to any great love of the frozen treat (although Serna did recently have an ice cream named after her at Picole Pops). It was essentially marketing presentation that came to life.

    “Jessica was doing a keynote seminar to destinations about the importance of owning a particular niche and going all out with it,” Mpiana says. “She ended up using an example of an ice cream theme."

    As she was researching, she ended up falling in love with the colors and fun of ice cream and "just ran with it,” he says, adding that they both ended up enjoying the design process.

    It was important to them to fill Casa Kumwesu with pieces and products that support Texas businesses, they say, from beautiful custom artwork created by local artists to personal care items by H-E-B’s Field and Future line. Many items were sourced through Etsy and Instagram. For instance, kitchen towels were designed by artist Volta Voloshin-Smith (@colorsnack on Instagram), a fringe wall was done by Oh My Darling Party Co (@ohmydarlingpartyco); and Home Airbnb designer Erica Dike (@ericaoohdesigns) helped bring it all together, with a cherry on top.

    But, why Waco? Serna says its proximity between Austin and Dallas made it the perfect location for them.

    “We spend so much time passing through Waco on all our travels across Texas, and we just started to fall in love with it,” she says.

    Casa Kumwesu

    Photo courtesy of Casa Kumwesu

    The home features a coffee bar with all of the accoutrements guests need to make the perfect cup of coffee.

    The home is located minutes away from a few of Waco’s most popular spots: Magnolia Shops at the Silos, Lake Waco, and Baylor University.

    Casa Kumwesu has quietly opened for reservations via Airbnb and Vrbo. According to the booking sites, pricing starts around $550 per night (before cleaning and service fees), with a two-night minimum.

    dallas bloggerswacoairbnbvacationsvacation homesice-creamtravel
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    Hotel News

    Storied Dallas hotel aims to reclaim grand status with new restaurant

    Teresa Gubbins
    Apr 9, 2026 | 1:07 pm
    Lions Den, Stoneleigh Hotel
    Photo courtesy of The Stoneleigh
    Lion's Den is described as a modern Italian supper club with American classics.

    A storied hotel in Dallas is ready to relaunch: The Stoneleigh hotel, located at 2927 Maple Ave., is debuting following a major transformation with a goal to reclaim its status as "The Grand Dame of Uptown."

    As part of its revival, the hotel — formerly known as Le Meridien Dallas, The Stoneleigh — will join Marriott Bonvoy’s Autograph Collection, a portfolio of more than 330 properties that also includes the Adolphus and Hall Arts Hotel.

    A multimillion-dollar transformation of the Stoneleigh includes reimagined interiors by boutique design studio Fettle and a new restaurant led by a James Beard Award-winning chef. The hotel remained open during the renovation.

    The Stoneleigh first opened in 1923, and was billed as the tallest hotel west of the Mississippi at the time of its opening. It's the second-oldest hotel in Dallas, following The Adolphus. It has undergone more than one rebranding during that time, including a $36 million renovation in 2008. It has been a Le Meridien since 2013.

    Its transition to Marriott’s Autograph Collection is designed to solidify its status as one of Dallas’ premier hotels, while aligning it with a portfolio of properties known for individuality, character, and memorable guest experiences.

    According to a representative, the property will officially rebrand on April 15.

    Stoneleigh Hotel Newly transformed room at Stoneleigh Hotel.Stoneleigh

    Bold new design
    The revitalized Stoneleigh will feature:

    • Expansive guest rooms and suites redesigned with bold textures and vibrant patterns
    • Immersive community programming featuring live music and entertainment, for hotel guests and locals alike
    • Reimagined pool and terrace
    • Meeting spaces and private venues
    • Fitness center with a focus on advanced performance equipment and strength training

    Dining
    The hotel will feature two new dining concepts led by chef Michael White, whose accolades include five simultaneous Michelin stars and multiple 3- and 4-star reviews from The New York Times. He was recently featured on a segment on the Today show.

    Bar Leonessa
    Now open, Bar Leonessa is a daylight café that evolves into a nocturnal cocktail lounge. It serves artisanal coffee, European pastries, and inventive spirits amidst a stylish Dallas atmosphere.

    Lions Den
    Slated to open May 1, the hotel's main restaurant is described as a modern Italian supper club, with a menu of American classics, pastas, and a sprinkling of contemporary trends.

    There's caviar with crème fraiche & potato chip, mushroom toast, and Caesar salad. A second course of pastas includes gnocchi, garganelli with prosciutto & English peas, agnolotti with oxtail & leeks, mushroom risotto, bucatini with clams, and tagliatelle with ragu Bolognese.

    Entrees include:

    • cauliflower steak with pinenut sauce romesco
    • branzino with artichoke
    • veal chop with asparagus
    • ribeye with rosemary potatoes
    • Dover sole
    • Guinea hen cacciatore with Jimmy Nardello peppers, squash, and tomato

    There are two sharing dishes: surf & turf with filet mignon and langostino; and Porterhouse Two Ways with tartar de manzo, strip loin, baked potato, and tableside egg.

    An impressive list of seven desserts includes on-trend offerings such as olive oil cake, soft-serve ice cream, and a tiramisu big enough to be shared.

    The restaurant is a concept from BBianco, a hospitality group founded by chef White and partner Bruce Bronster, which also includes Santi, an Italian restaurant they opened in New York in 2025.

    Lions Den will initially be open for breakfast and dinner, with lunch and brunch to be added at a later date.

    “The Stoneleigh has always been more than a hotel — it has been a gathering place, a cultural landmark, and a symbol of Dallas’ spirit,” says Shai Zelering, Managing Partner, Global Head of Hospitality at Brookfield’s Real Estate Group. “This reimagining honors that legacy while introducing fresh, immersive experiences. With Chef Michael White leading the culinary vision, The Stoneleigh will once again be the centerpiece of Uptown.”

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