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    Hotel News

    Graduate Dallas hotel quietly debuts with chef-led restaurant to come

    Teresa Gubbins
    Mar 19, 2025 | 3:05 pm
    Graduate Hotels

    Graduate Hotels

    Photo courtesy of Graduate

    A groovy hotel with a collegiate theme has quietly debuted in Dallas: Called Graduate Dallas, it's a boutique chain that embraces a school theme, and has opened in the former Hotel Lumen, at 6101 Hillcrest Ave. across from Southern Methodist University.

    According to a representative from the brand, the hotel softly initiated its transformation this week, with a bigger announcement scheduled for later this year.

    They've also begun a renovation of the Front Room Tavern, the former restaurant for Hotel Lumen. The new in-house dining option will become a barbecue-Tex-Mex restaurant called Los Charros, led by Dallas chef Julian Barsotti (Nonna, Sprezza, Fachini). It's slated to open in May.

    Graduate Hotels is a collection of hotels that reside in university-anchored towns such as Seattle, Berkeley, and Nashville, with each each hotel reflecting the motif and culture of its nearby college. There are currently more than 35 Graduate Hotels open or in the pipeline across the U.S. and the U.K.

    Room rates at Graduate Dallas start at about $250 per night for a "Graduate King" with one king bed, writing desk, and lounge chair, with "decor that pays tribute to the Highland Park area and invites guests to reminisce about SMU's century-long history."

    They aspire to five-star status with nice amenities and friendly service, but their uniqueness comes from the way they incorporate nods that reference the heritage and history of the university and its hometown.

    Their lobbies come with a strong dose of whimsy and loads of cheerful color. Most locations feature one-of-a-kind antique furniture and historical photos on the walls. The concept has a subtle retro vibe, from the vintage font used for its logo to its nostalgic celebration of the youthful optimism of school days.

    The Lumen debuted in 1963 as a motel which it remained until 2012 when it was transformed into a boutique hotel by owner Tim Headington; he sold it to AJ Capital Partners in 2019.

    The conversion from Hotel Lumen to Graduate has been in the works since 2021. Graduate Dallas was initially anticipated to debut as part of the Graduate Hotels collection in Spring 2022.

    In 2024, the Graduate Hotels brand was acquired by Hilton, joining Hilton’s fast-growing lifestyle portfolio alongside Canopy by Hilton, Curio Collection by Hilton, Tapestry Collection by Hilton, Tempo by Hilton, and Motto by Hilton – each launched within the last 10 years to respond to growing demand from travelers for localized travel experiences. The transaction was called one of the “most influential hotel industry deals in 2024” according to Hotel Investment Today.

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    Airport News

    DFW Airport seeks local restaurants to fill 14 new open slots

    Teresa Gubbins
    Dec 12, 2025 | 9:18 am
    DFW Airport
    Manning
    DFW Airport restaurants

    Dallas Fort Worth International Airport (DFW) is seeking new restaurants who want to open a location on the premises. According to a release, the airport has issued a Request for Proposals (RFP), inviting local brands and flavors to apply for 14 retail and dining locations across multiple terminals.

    “As we build new gates, reimagine existing spaces and construct a new Terminal F, DFW Airport is committed to showcasing our region through our shops and restaurants so that when people travel through our terminals, there’s no denying they have arrived in the heart of Dallas and Fort Worth,” says DFW Chief Revenue Officer Ken Buchanan in a statement. “DFW serves tens of millions of travelers each year, and this is a chance for local businesses to help create an incredible sense of place within our terminals.”

    The RFP is open for submissions now through February 2, 2026, and includes 11 food and beverage opportunities and three specialty retail locations across Terminals A, B, E, and F.

    Concepts range from fast-casual, fast-food, and grab-and-go concepts to frozen treats, popcorn, cosmetics, and specialty retail.

    All proposal submissions must be made through the Bonfire Procurement Platform.

    DFW welcomed approximately 87 million customers in 2024, with continued growth projected to surpass 100 million passengers per year before 2030.

    The latest RFP opportunity comes as DFW continues to make progress on its $12 billion capital improvement plan, DFW Forward, which is transforming terminals, expanding gate capacity and enhancing the customer experience across the entire airport. In addition to the new Terminal F, DFW is rebuilding Terminal C and expanding gate areas in Terminals A and C – projects that will introduce modern spaces, new amenities and a stronger platform for small and local businesses to grow inside one of the world’s busiest airports.

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