bead it

Mardi Gras! Galveston returns with beads, bashes, masked balls, and more island fun

Galveston's biggest bash is back.

Photo courtesy of Mardi Gras! Galveston

The start of a new year on the Texas Gulf Coast means the return of raucous revelry that dates back to more than a century. Mardi Gras! Galveston, known as the third-largest Mardi Gras bash in the U.S., returns to Galveston Island for its 112th annual celebration February 10-21.

Galveston's massive, always popular event is expected to draw more than 350,000 attendees this year, many who'll pack the island during Carnival season for concerts, parades, balcony parties, elegant balls, and of course, beads.

As always, Mardi Gras! Galveston offers up diverse, family fun — and some adult debauchery — along some of the island's most familiar destinations. Fans can look forward to:

Party central

With nearly all parades traveling through downtown, Galveston’s historic downtown entertainment district will be a fan fixture. Visitors can post up on the street or at a balcony party for ideal views — and bead tossing. The event's main concert stages are also downtown, a must-hit spot for the headlining shows. For some beachy fun, hang out on Seawall Boulevard to take in the parade and the waves.

Masked merriment

While many choose to dress comfortably, stroll the area, and nab beads, others look forward to the upscale, masked merriment at the many black-tie, masked balls and soirees. The regal events feature lavish food and drink, live music and performances, dancing, and a bird's eye view of the parades below.

A true fiesta

In a showcase of the event's diversity, Fiesta Gras! blends a Louisiana get-down with a Gulf Coast, Texas-Mexican party on Sunday, February 12. The annual Hispanic heritage celebration features live entertainment performances from Grupo Secretto, Kazzabe, and more. Expect some dandy and entertaining mariachis, themed parades, vendors, and exclusive meet and greet balcony parties, per a press release.

Family fun

Who says kids can't get in on the fun? FamilyGras allows the whole family to take part in the activities on Sunday, February 19. Expect live family entertainment, the fan-favorite and adorable Krewe of Barkus & Meoux pet parade, the Mardi Gras Children’s Parade, and the Shriners Hospital Parade downtown.

Umbrellas, art, and more

One of the Gulf Coast's most picturesque celebrations returns with the Umbrella Brigade, where hundreds pack the streets showing off vivid, wildly decorated umbrellas. Fit types can run or walk in the Jolly Jester 5K Jaunt, while creatives can draw up some buzz in the official poster contest.

Bead it

Mardi Gras' tradition of bead tossing takes a sustainable turn with the Beads for Needs initiative. Here, thoughtful visitors can return their beads to a local collection bin, where students at Galveston Ball High will work to repurpose them — all while building life and entrepreneurial skills.

Those who want to get a jump on planning and lodging can score tickets and more information online.

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Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

InterStellar and La Barbecue at The Ned London

The Ned London/thened.com

Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

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