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    Spelunker Claus news

    Texas caverns' underground concerts take holiday visitors caroling in the caves

    Brianna Caleri
    Nov 13, 2023 | 5:22 pm
    Austin Gilliam San Antonio Natural Bridge Caverns

    Performers like Austin Gilliam have been enjoying this unique concert venue.

    Photo courtesy of Natural Bridge Caverns

    An underground Christmas celebration sure sounds edgy and cool, but little could prepare visitors for this literally underground venue. Natural Bridge Caverns, just on the northeast edge of San Antonio, is hosting its 10th Christmas at the Caverns "season of celebration," but this one adds even more shimmer to these dark depths.

    Natural Bridge's "Caroling in the Caverns" opportunities and new Holiday Live Underground Concert series bring the public up close with professional singers and musicians for resonant performances in the stunning underground space. This year, the cavern's festivities are extended five days longer than usual, lasting December 2-30.

    The live concerts will take place in a newly developed space dubbed by a release "the deepest underground event venue in Texas."

    Photos highlight the unique offering, highlighting performers bathed in light from nowhere amid the quasi-cathedral natural environment. Considering the acoustics, it's almost weird that we don't have more concerts in caves.

    "Our 'Live Underground' concerts have been so popular, when we were looking for a way to celebrate our 10th anniversary, it seemed like the perfect way to extend the festivities," said President of Natural Bridge Caverns Brad Wuest in the release.

    There are five artists scheduled to play during the holiday series:

    • Zack Walther Band on December 21
    • Scotty Alexander on December 26
    • Matt Castillo on December 28
    • Payton Howie on December 29
    • Clay Hollis on December 30

    Both below and above ground, classic traditions are returning, starting on December 2: a trail of lights that stretches a third of a mile (with some new additions), a 30-foot Christmas tree, a visit from "Spelunker Claus" and Mrs. Claus. More unusual, the 5,000-square-foot "Reindeer Roundup Maze" gives kids a festive mission.

    It's not all just entertainment; in the spirit of the holidays and Christmas at the Caverns tradition, the venue will be collecting food and financial donations for the New Braunfels and San Antonio Food Bank. It will also donate a portion of ticket sales, adding to its previous cumulative donation of $125,000 and 1.25 million pounds of food.

    While visitors are there, they might as well take some of the year-round tours that will still be running throughout the holiday festivities. A concert ticket also gets guests into all of the other holiday events, and there are multiple other ways to organize a visit.

    Tickets for Underground Live Concerts are available at naturalbridgecaverns.com.

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    BBQ NEWS

    Hard Eight BBQ chain to open first location outside of North Texas

    Brandon Watson
    Mar 23, 2026 | 9:01 am
    Hard Eight BBQ
    Hard Eight BBQ/ Facebook
    Hard Eight BBQ is opening its first San Antonio joint.

    Popular chain Hard Eight BBQ is exporting its smoked meats and sandwiches to San Antonio, marking the restaurant's first location outside of North Texas.

    Hard Eight BBQ is set to open at The Rim retail development, at 17907 IH-10 W. in San Antonio, later this year.

    Hard Eight, H8 for short, is based in Stephenville and has four additional locations across the Dallas-Fort Worth: in Coppell, The Colony, Roanoke, and Burleson. It’s the type of neighborhood restaurant locals take out-of-towners to, with a large cafeteria-style line. It reportedly doesn’t cook everything according to time-honored techniques, but it does give a taste of Texana.

    The owners have been teasing the joint in a series of social media videos, but have kept quiet on the timeline. Now, new Texas Department of Licensing and Regulation (TDLR) filings say the 17,300-square-foot restaurant aims to finish construction by November.

    H8 sells all the Texas barbecue classics including brisket, sausage, and ribs, but the smoked meats menu goes well beyond with shrimp poppers, sirloin, ham, pork chops, and even thick-sliced bologna available by the pound and in sandwiches.

    The restaurant brings the same range to the sides. Although smoke shack favorites like macaroni ‘n’ cheese, slaw, potato salad, and pinto beans are on the slate, the barbecue joint also dishes out more newfangled dishes like jalapeño cream corn and sweet potato fries. There’s not much in the way of green vegetables, but diners can order a garden salad if they insist.

    Cofounder Chad Decker, with wife Carie and in-laws Vicki and Phillip Nivens, first opened Hard Eight in 2003 in a former Stephenville filling station. His approach to barbecue was formed during his childhood in Llano, he says, where he was exposed to Hill Country methods and traditional German pits.

    Although the quartet had zero experience in running restaurants, they slowly built the concept into a mini-empire through trial and error.

    So far, H8 hasn’t shared an opening timeline, but its most recent Reel suggests some construction is already taking place. A request for more accurate timeline information was not immediately returned.

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