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The Word is Plastics

New map from eco-group identifies possible plastic polluters in Texas

Teresa Gubbins
Jul 31, 2024 | 6:30 pm
Microplastic nurdles

These tiny bits of plastic are called nurdles.

Public Interest Network

A new map reveals some seriously polluting plastic across Texas: Environment America, a nonprofit, and PIRG, a national advocacy group, unveiled a map showing facilities that produce "microplastics" with the Gulf Coast among the worst sites in the U.S.

Using data from the U.S. Environmental Protection Agency, researchers confirmed that at least 141 total facilities across 27 states produce such microplastics, including at least 35 in Texas.

Another 193 facilities across the U.S. potentially produce these products, which they use to make plastic items we all use every day.

The map highlights all the facilities that were listed in the Environmental Protection Agency’s Toxic Release Inventory as ‘Plastics Material and Resin Manufacturing, with a particular focus on facilities that produce or may produce solid microplastics.

Plastic pellets can be found anywhere but are most commonly found on riverbanks, lake shores, and beaches near facilities that handle them.

“Plastic pellets may be tiny, but they pose a huge threat to wildlife,” says Environment Texas Executive Director Luke Metzger in a statement. “Turtles, birds and fish need waterways free from microplastic pollution, but if they live near one of these plastic-producing plants, they could be at risk. That’s why we’re calling on lawmakers to stop facilities from dumping or spilling pellets into our waterways.”

Pre-production microplastics can come in powder, flake, or pellet form, amongst others.

One of the most common forms are plastic pellets, also known as “nurdles.” They are melted and molded into finished plastic products for sale.

Due to their small size and lightweight, plastic pellets are easily spilled. Volunteers have documented pellet dumping and spills across Texas, with 2.4 million pellets collected by volunteers along Gulf beaches since 2018. They accumulate in waterways where they can leach toxic additives as well as absorb toxic chemicals, including DDT, PCBs, and mercury already in the water.

Birds, turtles, and fish can mistake the pellets are food such as fish eggs or tadpoles.

“Plastic pellet pollution has become ubiquitous in too many of our communities,” says PIRG’s Beyond Plastic Advocate Kelly Leviker, who compiled data for the map. “I’m hoping this resource will help folks learn more about plastic manufacturing and potential pollution sources within their community.”

Dallas has two potential companies in the Ennis area, although the study does not have detailed information about the extent of their plastics production.

Houston is particularly bad with more than two dozen companies clustered on the southeast edge of the city by the Gulf. Other companies are spread across coastal cities from Bay City to Victoria to Corpus Christi.

Other high-volume areas in the U.S. include cities along the Delaware River such as Philadelphia and Wilmington, Delaware.

The Texas Commission on Environmental Quality (TCEQ) previously proposed regulating plastic pellet pollution, but backed down after plastics manufacturers falsely argued the agency didn’t have the authority to do so. Environment Texas is calling on the Texas Legislature to make clear TCEQ has such authority and to require companies to report pellet spills to the agency.

“I have collected millions of nurdles and thousands of plastic powder samples from Texas bays and beaches, but the onslaught of plastic pollution is constant,” says Texas shrimper and environmentalist Diane Wilson, who in 2019 secured a record $50 million penalty against Formosa Plastics for illegal discharges of nurdles into the bays surrounding its Point Comfort, Texas plant. “With our state environmental agency bowing to political pressure and failing to act, our only hope is for the Legislature and Congress to act and protect our beaches and oceans from plastic pollution.”

The new map will help people conduct "plastic pellet hunts" — eyes-on-the-ground events across the country, where volunteers comb waterways for microplastics, have proven how pervasive plastic pollution has become.

sustainability
news/travel

Premium perk

American Airlines upgrades DFW Airport dining with help of Napa chef

Stephanie Allmon Merry
Aug 24, 2026 | 5:22 pm
AA wine and chocolate pairing
Photo courtesy of AA
Wine-and-chocolate pairing created for American Airlines by chef Thomas Keller.

Fort Worth-based American Airlines is giving more premium travelers at Dallas Fort Worth International Airport access to one of its biggest perks: the sit-down dining experience in the Flagship lounge. And the Flagship menu itself is getting a glow-up with help from a famous Napa Valley chef.

Beginning September 15, those flying Flagship Business Plus and Flagship Business on qualifying long-haul international, transcontinental, and Hawaii routes will be able to enjoy restaurant-style dining inside American's Flagship Lounge at DFW, according to a release.

Flagship Lounge dining has previously been limited to passengers traveling in Flagship First. (Those flying Economy are out of luck, so sorry - but hey, new Portillo's!)

The expanded Flagship Dining experience is also available at American's Airport Miami International Airport lounge, with plans to reopen the private dining experience at Los Angeles International Airport in late 2026, the release says.

Menu changes
The expansion comes with a revamped four-course menu developed by American's culinary team. The seasonal menu will feature regional flavors and ingredients, including dishes inspired by the airline's various hubs, they say. Menu highlights include:

  • Texas pear and burrata salad
  • Roasted purple cauliflower steak
  • Flagship burger
  • Churro bread pudding
  • Mesquite-grilledbeef filet
  • California artisan board

AA Texas pear and burrata salad Texas pear and burrata salad.Photo courtesy of AA

Cheffy wine and chocolate
But perhaps the most notable addition is a wine-and-chocolate pairing created with chef Thomas Keller.

Keller, the chef behind California's three-Michelin-starred The French Laundry and co-founder of K+M Extravirgin Chocolate, is also a founding partner in KHK Wines. He curated a pairing for AA featuring KHK Hillside Cabernet Sauvignon with K+M chocolates and hazelnut dragées, which are also served at The French Laundry in Yountville, California.

The KHK Cabernet was made in collaboration with Napa Valley winemaker Thomas Rivers Brown, whose résumé includes more than 60 Cabernet Sauvignons that have received 100-point scores, the release notes.

Keller says the wine partnership grew out of longtime friendships between KHK's Jim Keller, a fourth-generation Napa resident with no relation to the chef, and the Hall family of Hall's Chophouse.

"KHK is a vineyard partnership and a tribute to the longtime friendships among Jim Keller, a fourth-generation Napan with no relation to me, and the Hall family, of Hall's Chophouse. My role is to lend a chef's palate and guidance. We all share deep roots in wine, food and memorable experiences, and our vision for the perfect everyday Cabernet has come together," Keller says in the release.

The KHK Cabernet will also be available in all of American's Flagship lounges, as well as The Chelsea Lounge at John F. Kennedy International Airport in New York.

"At American, we're continually looking for ways to elevate the customer experience and create moments that make travel more memorable," says American's SVP of Customer Experience and Design Rhonda Crawford in the release. "By expanding access to Flagship Dining and introducing new menu enhancements, including an exclusive wine and chocolate pairing from KHK Wines and K+M Extravirgin Chocolate curated by Chef Thomas Keller, we're delivering an even more elevated hospitality experience that begins well before customers step on board."

Flagship Dining is available on a space-available basis, they say. Passengers can check with the host team inside the Flagship Lounge when they arrive. If no table is available, they can be placed on an electronic waitlist.

dfw airport chefs wine luxury american airlines
news/travel
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